Currently there is no menu available for Noodle Box in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Bali Bagus On Franklin | Asian, Indonesian |
Don Don | Vegetarian, Japanese, Asian |
Sichuan House | Asian, Chinese |
Yamato Japanese Restaurant | Sushi, Asian |
China Spice | Japanese, Asian, Chinese |
Below you'll find samples from menus of places nearby.
Steak and onion | N/A |
Chicken Leek and potato Pie | N/A |
Steak and Kidney Pie | N/A |
Cracked pepper Pie | N/A |
Vegetable Pie | N/A |
Vegetable Pastie | N/A |
Snow Pie | N/A |
Steak and Mushroom Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Napoletana - Tomato based sauce | $19.50 |
Alfredo - Mushrooms, cream and ham | $21.50 |
Assorted Pastries | from $4.50 |
Bolognese - Meat sauce | $19.50 |
Mocha | Cup $4.50 |
Affogato | Cup $6.50 |
Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
Flat White | Cup $3.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
San chai boo (Chicken) | $8.00 |
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
Dry scallop with vegetable soup | $11.00 |
Wok sauteed mixed vegetables and fresh mushroom | $17.80 |
Vegetarian goose | $11.50 |
Salt and pepper calamari
With steamed rice |
$14.80 |
"Grandma" beancurd
With steamed rice |
$12.80 |
Clean Here for the full menu for Sungs Kitchen |
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
Seafood sausage stew | |
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
Korean BBQ Beef-Cooking on the table | |
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
Beef bulgoki
Stir fried thin sliced ribs eye with sweet soy sauce |
|
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
Clean Here for the full menu for Darac Bar & Grill |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
Available from 12pm | |
Daily sandwiches & salads available at fridge | |
-Add toast | $2.50 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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