Noodle King in Georges Hall Menu
Entree
| Vegetarian Spring Rolls (3 serve) Shredded vegetables wrapped in pastry, deep-fried and served with Thai sweet chilli sauce | $4.80 |
| Thai Fish Cakes (6 serve) Fish paste seasoned with herbs and spices deep-fried and served with Thai sweet chilli sauce | $6.60 |
| Chicken Wings Seasoned chicken wings deep fried and served with thai sweet chilli sauce | $5.60 |
| Mixed Entree 2 spring rolls 2 fish cakes and 1 chicken wing | $8.00 |
| Deep Fried Wonton (4 serve) | $4.80 |
Salad
| Thai Noodle Salad Crispy rice noodles, soft glass noodles, chicken or beef and fresh vegetables with chilli and lime dressing | $12.90 |
| Vegetable Tofu Salad Fresh vegetable, deep fried tofu and ground peanut with spicy dressing | $10.90 |
Soup
| Tom Yum Goong/Gai Thai spicy soup with prawns or chicken, mushrooms and fresh herbs | $8.60 |
| Spinach Soup Pork mince, glass and spinach cooked in a Thai flavour clear broth | $8.60 |
| Wonton Soup Steamed meat dumplings and vegetables in clear broth | $8.60 |
Rice Dishes
| Served with boild rice | - |
|
Thai Green Curry Our chef special creamy green curry with (chicken/ vegetables/ prawns)
Chicken, Veget $13.90 / Prawns $18.50 |
- |
| Thai Red Curry Roast Duck Authentic thai red curry with roast duck, vegetables and coconut cream | $16.50 |
Stir Fries
| Beef and Broccoli Stir fried beef and broccoli with Noodle Bar's special sauce | $14.50 |
| Chicken and Mushrooms Deep fried chicken, mushrooms and cashew nuts with a mild spicy sauce | $13.90 |
| Chilli Basil Chicken Stir fried chicken and vegetables with chilli and sweet basil | $13.90 |
| Garlic King Prawns Prawns and vegetables in garlic sauce with hint oyster sauce | $18.50 |
| Seafood with Singapore Chilli Sauce Stir fried mixed seafood and vegetables with a mild spicy chilli sauce | $18.50 |
| Beef and Black Bean Sauce Stir fried beef and vegetables with black bean sauce | $14.50 |
| Omelette | - |
| - Omelette with chiken / beef / BBQ pork / vegetables | $14.50 |
| - Seafood / king prawns | $16.50 |
| Pumpkin, Vegetables and Tofu Stir fried pumpkin mixed vegetables and tofu with sweet basil | $13.90 |
| Sweet Chilli Chicken Stir fried Chicken with Onion, capsicum and pineapples in sweet chilli Sauce | $13.90 |
| Sambal Beef Stir fried beef with vegetables in sambal sauce | $14.50 |
| Satay Chicken / Prawn Chicken / prawn with onion and vegetables in satay sauce | $13.90 / $18.50 |
| Szechuan Chicken / Prawn Chicken / prawn with onion and capsicum with sweet and spicy szechuan sauce | $13.90 / $18.50 |
| Mongolian Beef Beef, leek, onion and shallots with seet hoi sin sauce | $14.50 |
| Sweet & Sour Pork Pork, onion, capsicum and pineapple wedges in sweet and sour sauce | $13.90 |
| Sambal King Prawn Prawns, onions and vegetables in spicy sambal sauce | $18.50 |
| Salt & Pepper Squid Squid fried in salt and pepper batter | $16.50 |
| Salt & Pepper Prawns One dozen prawns fried in salt and pepper batter | $22.00 |
| Duck and Vegetable Stir fried duck with vegetable | $18.50 |
Fried Rice
| Thai Fried Rice Stir fried rice with special thai spices | - |
| - with Chicken/ Beef/ BBQ Pork/ Vegetables | $12.50 |
| - Roast Duck/ Seafood/ King Prawns/ Combination | $14.50 |
| Nasi Goreng Stir fried rice with mild spicy tomato sauce | - |
| - with Chicken/ Beef/ BBQ Pork/ Vegetables | $12.50 |
| - Roast Duck/ Seafood/ King Prawns/ Combination | $14.50 |
Noodles
| With Chicken/ Beef/ BBQ Pork/ Mixed Vegetables | $12.50 |
| Roast Duck/ Seafood/ King Prawns/ Combination | $14.50 |
| Singapore Noodles Stir fried rice vermicelli, bean sprouts and peas with mild spicy seasonings | - |
| Hokkien Noodles Stir fried wheat noodles with vegetables | - |
| Mee Goreng Stir fried wheat noodles and vegetables with a mild spicy chilli tomato sauce | - |
| Sambal Noodles Stir fried wheat noodles and vegetables with a mild spicy chilli bean sauce | - |
| Pad Thai Stir fried thai rice noodles with thai noodles sauce | - |
| Rice Noodles Stir fried flat rice noodles with vegetables | - |
| Crispy Noodles Stir fried a choice of meat with vegetables served on deep fried egg noodles | - |
| Char Kway Teow | - |
| Lo-Mein Steamed egg noodles and vegetables | - |
Noodles n' Soup
| Wonton Noodles Soup Steamed meat dumplings and vegetables in clear broth | - |
| - with Chicken/ BBQ Pork/ Mixed Vegetables | $12.50 |
| - Roast Duck/ Seafood/ King Prawns/ Combination | $14.50 |
| Noodles Soup Steamed egg noodle in clear broth | - |
| - With Chicken/ BBQ Pork/ Mixed Vegetables | $11.50 |
| - Roast Duck/ Seafood/ King Prawns/ Combination | $13.50 |
| Laksa Steamed rice vermicelli, bean sprouts and tofu in creamy curry broth | - |
| - with Chicken/ Beef/ Mixed Vegetables | $12.50 |
| - Seafood/King Prawns/Combination | $14.50 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Noodle King | Asian, Noodles, European |
| Lascala Ristorante | European, Seafood |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Aquarius Seafood Restaurant (sample menu)
| BBQ KING PRAWNS King prawns marinated in Tandoori sauce and served with jasmine rice | - |
| CHERRY CHEESECAKE TART Tart shell filled with plump, juicy cherries covered with a cheesecake crumble topping, served with cherry coulis | - |
| TOMATO BRUSCHETTA (two pieces) | $9 |
| DESSERTS: | - |
| BBQ OCTOPUS (gf) House marinated, tossed with olives, cherry tomatoes, fetta, onion and grilled artichoke hearts | e/$22 - m/$32 |
| WHOLE BABY SNAPPER Crispy deep fried baby snapper served with Asian green vegetables, jasmine rice and sweet soy sauce | $35 |
| SEARED CHICKEN (gf) Breast of chicken, served with chat potatoes, broccoli and topped with a red wine jus | - |
| SET 3 COURSE Tue, Wed & Thur | $57 |
| Clean Here for the full menu for Aquarius Seafood Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Asian Noodle Soup | It is served exactly as in Asian cities with a huge bowl of noodles, using either chicken or tofu as the protein, and including shitake mushrooms, Chinese cabbage, spring onions and other vegetables all steeped in a beautiful broth. A very comforting and filling dish, particularly in the wintertime. | Noodles |
|
Chicken Chow Mein | Chicken chow mein is served everywhere from noodle bars to Chinese restaurants and street carts. Noodles can be steamed or stir fried until crisp, and are mixed with vegetable such as beanshoots, pak choi, carrots, celery, Chinese mushroom and as a spice, star anise. Chicken is the most popular addition, but beef, pork and seafood are also often used. A very economical dish, and very filling. | Noodles |
|
Rice Paper Rolls | A little like spring rolls, but these are wrapped in rice paper and served raw usually. Cooked noodles are mixed with grated vegetables such as carrot, cucumber, onion and finely diced herbs such as coriander and wrapped in the rice paper. They can contain meat such as chicken, or sometimes chopped prawn. Served with sweet chilli dip and garlic and soy dips, they can be found as a popular lunch dish in noodle bars. | Noodles |
|
Ramen Noodles | Ramen is a popular Japanese noodle soup made with a soya or miso based soup. The noodles are as thin as spaghetti and the dish is served with ingredients such as sliced boiled egg, pork belly, spring onions and seaweed. As a soup Ramen traditionally has a salty and umami (savoury) flavour to it. Like all noodles and soup, add as much chilli as suits your palate. Ramen is normally a cheap meal and easy lunchtime grab when you're pushed for time and washed down with cups of green tea it is a great on the run meal. | Noodles |
|
Singapore Noodles | Contrary to popular belief Singapore Noodles is actually a Hong Kong / Chinese dish but one we love. Super thin vermicelli noodles are the secret to this dish, mixed with a hint of curry spices and lots of crunchy vegetables. The meat components of the dish vary from restaurant to restaurant, but generally pork, bbq pork and prawns are all included. | Noodles |
|
Pad See Eew | What can be better than big flat rice noodles cooked with soy sauce? Very little that’s for sure. This wonderful Thai Noodle dish is made with Chinese broccoli and your choice of meats. What makes this dish so delicious is the sweet soy sauce added during cooking which makes a wonderful comfort food meal and very moreish. The traditional meat for this dish was pork but you will find all sorts of options on offer. Sometimes simplicity reigns and this is the dish that satisfies. | Noodles |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Tsing Tao Beer | Most popular beer in most noodle bars and Asian restaurants, it has a light zingy taste and usually drunk from the bottle. Some describe is as malty and ‘hoppy’, and it is a well-balanced lager beer suitable with spicy dishes. | Noodles |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Golden Terrace Asian Food Restaurant | Malaysian, Chinese |
| Happy Healthy Inn | Health Bar |
| Nam Foong Chinese Restaurant | Asian, Chinese |
| Nam Foong Restaurant | Asian, Chinese |
| Cupcake Castle | Bakery, Desert |
| Georges Hall Hot Food Bar | Takeaway Food |
| Joe's Bakery | Bakery |
| Giorgios Italian Cafe Restaurant | Italian, Cafes |
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