Currently there is no menu available for St Helena By Day/Night in Manly. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Manly below.
| Name | Cuisines |
|---|---|
| Bay Tapas The | Spanish, European |
| St Helena By Day/Night | European |
| St Helena By Night | Italian, European |
| Manly Pavillion | Italian, European |
| Noosa Yacht & Rowing Club Inc | French, Caribbean, International, European |
Below you'll find samples from menus of places nearby.
| 150g Wagu Steak & Chips | $10.50 |
| Beef & Guinness Pie - traditional irish pie served with garlic mashed potatoes & peas | $19.00 |
| Thai Style Barramundi - served in a light coconut curry sauce, served with seasonal vegetables on a bed of rice | $21.00 |
| Potato Wedges - served with sour cream & sweet chilli dipping sauce | $8.50 |
| Prawn & Pesto Fettuccine - sauteed prawns, spanish onions, sun dried tomatoes & spinach in a creamy garlic sauce | $19.00 |
| Steak Sandwich - 150g wagu steak, semi roasted tomatoes, caramelised onions, mixed salad greens dressed with house dressing | $14.00 |
| Traditional Breakfast - sausage, 2 eggs (fried), bacon, tomato, baked beans, hash brown & thick toast (no substitutes) | $19.50 |
| Clean Here for the full menu for The Celtic Corner Bar and Bistro |
| The following meals are served with baked potato, sour cream and salad garnish: | - |
| Seafood Chowder Combination of seafood served in a warm crusty bread | $12.50 |
| Crumbed Calamari served with chips, salad garnish, tartare and lemon | $15.50 |
| - Veal Maisies Pan fried veal steak topped with a mushroom and lobster cognac cream sauce. “Tender veal at its best” | $32.50 |
| King Prawns and Avocado Salad with a chilli lime dressing | $17.50 |
| Prawns and Bacon Skewer on a greek salad with seasoned potatoes | $17.50 |
| - Sauces: Price Mornay: Creamy cheese sauce/Thermidore: Mustard, mushroom and white wine/ Garlic: Lightly wok tossed in garlic butter/ Chilli: Lightly wok tossed in sweet chilli sauce/ Natural: Cold w | - |
| Prawn Cocktail An old favourite | $16.50 |
| Clean Here for the full menu for Maisie's Seafood & Steakhouse |
| Jamaican me Crazy spicy herbed chicken, jalepeno relish, chilli garlic mayonnaise, roasted red peppers, lettuce, house mayonnaise | $13 |
| JP Frenchy premium Wagyu beef, blue cheese, cracked pepper, mushrooms, red wine onion relish, roasted red peppers, lettuce house mayonnaise | $15 |
| Junior sized BB's classic chicken 130 grams, with lettuce, house mayo, tomato, tomato sauce, cheddar cheese | $9.00 |
| Chunky chips chunky steak chips served with chicken salt | $4.50 |
| Junior sized BB's classic beef 130 grams, with lettuce, house mayo, tomato, tomato sauce, cheddar cheese | $9.00 |
| Bundaberg brewed drinks | $4.00 |
| Uneedaburger lamb, bacon, cheese, roasted garlic peppers, hommus, green olives, lettuce, house mayonnaise | $15 |
| BB ChickPea vegetarian pattie, cucumber and mint yoghurt raita, beetroot, lettuce, tomato, house mayonnaise | $13 |
| Clean Here for the full menu for Burger Bar The |
| Spaghetti Carbonara - Bacon, garlic, egg, parmesan and cream | $16.50 |
| Olive or Chilli | $6.95 |
| Wildberry Cheesecake - A vanilla cheesecake topped with an assortment of raspberries, blueberries and desert quandong fruit served with a wattle seed cream | $7.90 |
| Greek Salad - With cos lettuce, fetta cheese, kalamatta olives, fresh tomatoes and onions with a vinaigrette dressing | $11.50 |
| Clean Here for the full menu for Raymondo's Gourmet Pizza |
| Battered onion rings (V) | $4.90 |
| Cob Loaf – freshly oven baked cob loaf served with house made garlic and herb butter (V) | $6.50 |
| 300 Gram Rib – 300 grams of Kilcoy’s rib fillet served with chips & salad or mash & veg | $29.90 |
| Seafood Tasting Plate – fresh Mooloolaba king prawns, jumbo natural oysters, marinated mussels, smoked salmon served with garden salad and dipping sauces | $29.90 |
| Salt & Pepper Calamari – tender squid lightly fried & served with fennel & caper salad, sweet potato crisps, lemon & Thai chilli sauce finished with a green mango chutney | $13.90 |
| Steak “Sanga” – toasted Turkish bread with quality local Kilcoy rib filler, lettuce, beetroot, tomato, Spanish onion, aioli & tomato chutney served with beer battered chips | $14.90 |
| Chilli Mussels – New Zealand green lip mussels sautéed in chilli tomato Napoli topped with baby spinach and parmesan and served with toasted Turkish bread | $19.90 |
| Thai Style Salad - Asian fried Western Australian whitebait, rice noodles, Vietnamese mint, coriander, Asian salad cuts & a chilli lime dressing | $19.90 |
| Clean Here for the full menu for Noosa Yacht & Rowing Club Inc |
| Name | Cuisines |
|---|---|
| Lazy River Bar & Bristo | Modern Australian, Mediterranean |
| Rasa Modern Asian Cuisine | Asian |
| iS Tapas Bar | Spanish |
| Krung Thep Thai Restaurant | Asian, Thai |
| Holy Mackerel Fish Cafe | Cafes, Seafood |
| The Celtic Corner Bar and Bistro | |
| Noosaville Fish Market | Fish & Chips, Seafood |
| Rene's Snack Bar | Takeaway Food |
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