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Chorizo - Argentinian grilled sausage with bread and chimichurri dip on the side.
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$12
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Pollo a la Parrilla - Grilled chicken; served with green salad and potato salad or chips on the side.
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$25.00
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TexMex Vegetarian Burrito - Flour tortilla filled with seasonal vegetables in a tomato based sauce, topped with cheese and taco sauce, served with rice and green salad on the side.
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$21.50
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Pollo al Roquefort - Chicken breast on a blue cheese and mushroom sauce; served with potatoes and green salad on the side.
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$26.50
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Duraznos en Almibar - Peaches in syrup and cream
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$8
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