Pinotta in North Fitzroy Menu
Three courses
| Pinotta Prix Fixe - Crocchette, Sicilian olives, White anchovies; Your choice of: Whipped goats curd, parsley salad, celery hearts; Your choice of: Ricotta & mushroom ravioli, celeriac remoulade | $45 |
Small
| Crocchette | $4 |
| Oyster, lemon | $4 |
| Sicilian olives | $6 |
| White anchovies, smoked paprika | $6 |
| Bruschetta with smashed peas, ricotta | $8 |
| Veneto salami, local prosciutto | $12 |
| Rillette, cornichons, toast, watercress salad | $12 |
| Whipped goats curd, parsley salad, potato crisps | $12 |
| Roast beets, yoghurt, walnuts | $14 |
| Ham hock and lentil terrine, mustard | $15 |
Medium
| Buffalo mozzarella, zucchini salad, caper, raisin | $16 |
| Cured kingfish, bottarga, celery hearts | $21 |
| Clams, pounded fennel, parsley | $22 |
| Calamari fritti, aioli | $23 |
| Spaghetti a la chittara, artichokes, broad beans | $23 |
| Pappardelle, pork ragu | $24 |
| Ricotta and mushroom ravioli, slippery jacks | $24 |
| Casarecce, slow cooked rabbit, radicchio | $26 |
Large
| Braise, soft polenta | $28 |
| Butcher’s steak, celeriac remoulade | $29 |
| Market fish | $32 |
Sides
| Pommes frites | $8 |
| Radicchio, rocket, witlof | $10 |
| Broccolini, anchovies, chilli | $10 |
Dessert
| Tiramisu | $12 |
| Walnut and cognac semifreddo | $14 |
| Miinot dark chocolate ice cream, Amaretto, ristretto | $15 |
| Baked chocolate fondant | $15 |
Sparkling
| Unlimited water | $4 |
| Six Barrel Soda Co. Celery tonic, ginger, orange dandy | $5 |
Menu Disclaimer
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Healthy Planet | Vegetarian, Vegan, Health Food |
| Moroccan Soup Bar | Vegetarian, Moroccan |
| Tin Pot Cafe | Vegetarian, Modern Australian |
| Pinotta | Vegetarian, Spanish |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Richmond Seafood Tavern (sample menu)
| SEAFOOD MIX - Seafood Chowder (Entree/Main) | $13.00/$18.00 |
| FISH - Rare seared tuna | $8.50/each |
| Cheese (approx. 60g) - Double Brie (Tasmania), Vintage Cheddar (New Zealand) and Gorgonzola (Italy) | $11.00/piece |
| Ice cream (Choice of Vanilla Bean, Chocolate, Hazlenut, Lemon, Tiramisu or Salted Caramel) | $4.50/scoop |
| CRABS - Crab bruschetta | $9.50/each |
| SALAD - Tomato, onion, bocconcini & basil | $8.50 |
| OYSTERS - Oyster shooter (min 2) | $4.50/each |
| Value for Money / Bronze | $65.00/guest |
| Clean Here for the full menu for Richmond Seafood Tavern |
L'Osteria (sample)
| Tartufo - A delightful harmony of chocolate gelato & almonds topped off with a whole cherry | $8.00 |
| Capesante Gratinate - Baked scallops with herb, garlic crust & butter | $12 |
| Caprese - fresh tomato, bocconcini, basil | $12 / $18 |
| Tiramisu - Sponge fingers soaked in coffee, filled with cream, mascarpone, egg yolk & marsala | $6.00 |
| Risotto di Mare - Arborio rice with mixed seafood | $24 |
| Mediterranea - tomato, bocconcini, hot salami, mushroom, onion, speck | $12 / $20 |
| Ravioli - Home made ravioli with filling of the day | $22 |
| Messicana - tomato, mozzarella, hot salami onions, olives | $12 / $18 |
| Clean Here for the full menu for L'Osteria |
Red Olive Restaurant (sample)
| Tonno e Cipolla - San Marzano tomato, Fior di latte, tuna, caramelized onion, chilli | $19 |
| Penne Ragu | $10 |
| Penne Ratatouille - Zucchini, peppers, eggplant, cherry tomatoes and chilli | $19 |
| Mozzarelline Panate - Lightly crumbed and flash fried mozzarella | $10 |
| Nutella Calzone - Filled with strawberry and scoop of icecream on side | $11 |
| Bufala - San Marzano tomato, Mozzarella Di Bufala, basil | $19 |
| Caponata - Traditional Sicilian contorno with zucchini, eggplants and capsicum | $10 |
| Gnocchi Napoli | $10 |
| Clean Here for the full menu for Red Olive Restaurant |
Tandoor Indian Cuisine (sample)
| Jeera Alu cumin flavoured baby potatoes, finished with freshly chopped coriander | $8.90 |
| Butter Chicken * roasted boneless chicken pieces cooked in rich tomato and cream based sauce with mild aromatic spices | $15.90 |
| Lamb Vindaloo fresh boneless cubes of lamb cooked in special spices and sauce, an ideal kick start to your main course! | $15.90 |
| Kachumber Salad a traditional Indian salad, made up of chopped tomatoes, cucumber and onion finished with fresh coriander | $6.90 |
| Coconut Rice * steamed basmati rice tossed with nuts and desiccated coconut | $6.90 |
| Mutter Mushroom V fresh mushrooms and green peas slowly cooked in a exotic traditional sauce with a hint of secret spices | $13.90 |
| Chicken Madras an authentic South Indian dish, slow cooked juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy | $15.90 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
Lord Newry Hotel (sample)
| Moroccan polenta chips with sweet chilli sauce (VG) (GF) (30 pieces) | $60.00 |
| Mini baked potatoes with cream cheese and spring onion filling (V) &(GF) (30 pieces) | $65.00 |
| Beer Battered Snapper Fish & Chips Served with a garden salad & house-made tartare | $22.00 |
| Jalapeno, Gruyere & Parmesan Croquettes | $10.00 |
| Tempura vegetables with Asian dipping sauces (VG) (30 pieces) | $60.00 |
| House-made Pot Pie - see blackboard special | $21.00 |
| Toasted Turkish bread with house-made dips (V) (30 pieces) | $60.00 |
| Gourmet sausage rolls baked in-house (30 pieces) | $60.00 |
| Clean Here for the full menu for Lord Newry Hotel |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
| Inferno Cakes | Bakery, Desert |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- North Fitzroy
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0394813393
- Fax
- adrian@zenzeroblu.com
- Address
- 32 Best St, Fitzroy North, VIC, 3068, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Vegetarian, Spanish
- Website
- http://www.pinotta.com
Pinotta
Pinotta. Bar and table in Fitzroy North Village. Seasonal and European. Handmade pasta, slow braises. Oxtail, wild boar. Oysters, whiting, yellow belly flounder. Honest food with integrity, generosity and spirit.
Opening Hours
The opening hours for Pinotta are coming soon
