| Tortilla Española - Spanish omelette | $13 |
| Pollo al Ajillo - Garlic and herbs marinated grilled chicken bites. | $12 |
| Morcilla Parrillera - Argentinian grilled black pudding with bread and Chimichurri dip on the side. | $13 |
| Chorizo - Argentinian grilled sausage with bread and chimichurri dip on the side. | $12 |
| Chorizo El Gauchito - Argentinian grilled sausage with bread and chimichurri dip. | $12 |
| Guacamole Dip - Crunchy corn chips served with guacamole dip. | $11.50 |
| Nachos - Crunchy corn chips topped with cheese, guacamole, sour cream and taco sauce. Small $11 / Large $ 15.50 | $11.00 |
| Matambre - Traditional Argentinian meat roll stuffed with eggs, capsicums and spices with potato salad on the side. | $19.50 |
| Lengua a la Vinagreta - A delicious argentinian delicacy of Ox Tongue marinated in a pickled tangy sauce, served cold. | $16.50 |
| Empanadas - Traditional Argentinian pastry with beef, chicken or vegetables fillings. | $4.50 |
| Tomate y Cebolla - Tomatoes, red onions and herbs salad. | $8.50 |
| Rusa - Olivier salad: potato, peas, carrots and corn salad dressed with mayonnaise. | $10.50 |
| Mixta - Tomato, cucumber, carrot and red onion green salad. | $10.50 |
| Set Menu - Save $7 and get the argentinian banquete: empanada of your choice, parrillada de asado completa (all you can eat), flan con dulce de leche and your choice of a glass of wine or a soft drin | $47.50 |
| Parrillada El Gaucho - All you can eat from the grill: asado, vacio, matambre, chicken, chinchulines, molleja, morcilla and chorizo; with potato and green salad. Special: 2 x $88 | $46.00 |
| Parrillada de asado completo - All you can eat from the grill: asado, vacio, matambre, morcilla, chorizo, potatoes and green salad. | $32.00 |
| Costillas de Cerdo a la Riojana - Pork ribs served with fried eggs, chips and grilled capsicum. | $28.50 |
| Pollo a la Parrilla - Grilled chicken; served with green salad and potato salad or chips on the side. | $25.00 |
| Lechón - Charcoal grilled marinated pork; served with potatoes and green salad on the side. | $32.00 |
| Cordero - Charcoal grilled marinated lamb; served with mix salad and potatos salad or chips. | $32.00 |
| Lomo - Eye fillet served with chips and green salad on the side. | $40.00 |
| Bife de Chorizo - Porterhouse steak served with potatoes and green salad on the side. 300g. $28 / 500g. $36 | $28.00 |
| Churrasco - Rump steak served with potatoes and green salad on the side. | $25.00 |
| Bife de Costilla - T-bone steak served with potatoes and green salad on the side. 300g. $27 / 500g. $33 | $27.00 |
| Enchiladas de Pollo - Soft corn tortilla filled with shredded chicken, capsicum and onin sauce topped with cheese; served with rice and green salad on the side. | $24.50 |
| Burrito de Carne - Soft tortilla with a beef, carrots and onions filling, topped with cheese; served with potatoes and green salad on the side. | $24.50 |
| Matambre a la Patagonia - Matambre with Patagonia sauce; served with chips and green salad. | $26.00 |
| Pollo al Roquefort - Chicken breast on a blue cheese and mushroom sauce; served with potatoes and green salad on the side. | $26.50 |
| Pollo a la Portuguesa - Chicken breast fillets marinated on a portuguese sauce; served with potatoes and green salad on the side. | $24.50 |
| Brochettes de Pollo - Chicken, chorizo (Argentinian sausage), capsicum and onion skewers; served with potatoes and green salad on the side. | $22.00 |
| Brochettes de Carne - Beef, chorizo (Argentinian sausage), capsicum and onion skewers; served with potatoes and green salad on the side. | $22.00 |
| Tortilla de Papas - Spanish omelette, with rice and green salad on the side. | $19.50 |
| TexMex Vegetarian Burrito - Flour tortilla filled with seasonal vegetables in a tomato based sauce, topped with cheese and taco sauce, served with rice and green salad on the side. | $21.50 |
| Churrasco El Gaucho - T-bone steak served with chips, fried eggs and grilled capsicums. | $29.00 |
| Volcánico - Raw steak cooked at your table on the hot Volcanic Stone; served with potatoes and green salad on the side. You are cooking your meat just how you love it! | $34.00 |
| Queso y Dulce - Cheese and sweet potatoes paste. | $10.50 |
| Duraznos en Almibar - Peaches in syrup and cream | $8 |
| Ensalada de Frutas - Fruit salad with vanilla ice cream. | $8 |
| Mousse de Chocolate - Chocolate mousse with cream. | $10.50 |
| Panqueques con Dulce de Leche - Creps with creamy Argentinian caramel and vanilla ice cream. | $10.50 |
| Flan con Dulce de Leche y Crema - Crème Caramel with creamy argentinian caramel and cream. | $10.50 |
| Torta Helada El Gaucho - Vanilla biscuit cake with custard, banana and topped with ice cream. | $9.50 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| SCALLOPS - Canadian scallop with parsley and garlic crust | $6.50/each |
| CRAYFISH - Mornay | $15.00/100gm |
| SCALLOPS - Canadian scallop with brandy and marscarpone sauce | $6.50/each |
| CRAYFISH - Thermidore | $15.00/100gm |
| SEAFOOD MIX - Seafood Chowder (Entree/Main) | $13.00/$18.00 |
| MUSSELS - Steamed Mussels- Napoli | $18.50 |
| CRABS - Crab bruschetta | $9.50/each |
| Cheese (approx. 60g) - Double Brie (Tasmania), Vintage Cheddar (New Zealand) and Gorgonzola (Italy) | $11.00/piece |
| Clean Here for the full menu for Richmond Seafood Tavern |
| Rucola - Rocket ,parmesan and kalamata olives | $8 |
| Scallopine al Limone - Veal scallops cooked in white wine & lemon sauce, served with spinach & potatoes | $26 |
| Bruschetta al Pomodoro - Toasted Italian bread with chopped tomatoes, olive oil & oregano | $8 |
| Bistecca di Manzo - 300/400 gram rib eye grilled to your liking on roasted mushrooms garlic mash & prosciutto | $26 / $28 |
| Funghi Trifolati - Butter mushrooms tossed with pancetta & a dash of white wine | $8 |
| Café Latte | $3.50 |
| Capesante al'aceto balsamico - Panfried scallops w peppers,tomato &chili | $14 |
| L'Osteria - tomato, mozzarella, prosciutto crudo | $12 / $19 |
| Clean Here for the full menu for L'Osteria |
| Calamari Fritti - Served with rocket and lemon aioli. | $15, Main size: $22 |
| Linguine allo Scoglio - Prawns, calamari, local mussels, scallops, chilli and garlic | $23 |
| Polenta chips | $8 |
| Broccoli e Salsiccia - San Marzano tomato, Fior di latte, italian pork sausage, broccoli | $20 |
| Zucca - Smoked Scamorza, roasted pumpkin, pancetta, chilli | $19 |
| Funghi - Funghi misti, truffle oil, fior de latte, san marzano tomato | $21 |
| Gnocchi Napoli | $10 |
| Gnocchi alla Napoletana - Roma tomato, basil, garlic topped with fior di latte. | $18 |
| Clean Here for the full menu for Red Olive Restaurant |
| Dal Makhani V Indias favourite lentil delicacy, black lentils and kidney beans simmered overnight on tandoor with a collection of dried herbs and spices finished with cream and fresh coriander | $13.90 |
| Fish Vindaloo fish marinade in homemade vindaloo sauce and cooked to perfection (hot) | $18.90 |
| Kachumber Salad a traditional Indian salad, made up of chopped tomatoes, cucumber and onion finished with fresh coriander | $6.90 |
| Lamb Bhuna tender pieces of lamb cooked in thick aromatic onion and tomato sauce with vegetables finished with freshly chopped coriander and ginger juliennes | $16.90 |
| Chicken Sahi Korma a royal delicacy from North India, boneless chicken cooked in rich cashew based sauce and mild fragrant spices garnished with nuts and cream | $16.90 |
| Fresh Chutney's mango/ mint and coriandre/ tamarin | $1.90 |
| Lamb Balti a popular lamb dish, marinated diced spring lamb cooked in aromatic gravy with vegetables | $15.90 |
| Vegetable Raita a yogurt dip blended with grated vegetables | $4.90 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
| Kids meals available | $12.00 |
| Beer Battered Snapper Fish & Chips Served with a garden salad & house-made tartare | $22.00 |
| Mini baked potatoes with cream cheese and spring onion filling (V) &(GF) (30 pieces) | $65.00 |
| House made pesto arancini balls (V) (30 pieces) | $65.00 |
| Tempura vegetables with Asian dipping sauces (VG) (30 pieces) | $60.00 |
| House-made Pot Pie - see blackboard special | $21.00 |
| Bangers & Mash Jonathan's pork Cumberland sausages with creamy mash, peas & onion gravy | $20.00 |
| Antipasto - selection of olives, cold cuts, fetta & sundried tomato (GF) (30 pieces) | $70.00 |
| Clean Here for the full menu for Lord Newry Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
| Inferno Cakes | Bakery, Desert |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
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