Assorted Home Made Crpes: Chocolate Farrero - Creamy layer of hazelnut and cocoa Nutella drizzled with chocolate ganach served with 'Blue Ribbon' vanilla ice cream | $10.00 |
Junior Steak - Porterhouse Steak (170g) served with chips, salad & ice cream or sorbet for dessert | $25.00 |
Beef Chevaps - Served with cabbage salad (3pcs) | $10.50 |
Beef & Reef - Black Angus Porterhouse, grilled prawns, bearnaise sauce | $53.00 |
Provincial Lamb Cutlets - Bush tomato chutney (5pcs) | $38.00 |
Fromager des Clarines, France | $16.00 |
Saucisson Sec | $12.00 |
Pacific Coffin Bay, SA | $4.50 |
Chicken Livers, Jerez & Moscatels | $14.00 |
Diamond Valley Pork, Carrot & Raisin | $32.00 |