Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy | N/A |
Chicken Noodle in Satay | N/A |
Vegetarian Stir Fry | N/A |
Mama Mee | N/A |
Prawn Lovers | N/A |
Pork Ribs with Spicy Salt | $16.00 |
Chicken with Black Bean Sauce | $16.00 |
Chicken with Baby Corn | $16.00 |
Hot and Sour Soup | $7.50 |
Sweet & Sour Pork (Stir-fry or Deep Fried) | $16.00 |
Beef Hor Fun (rice noodles) | $13.50 |
Satay Combo (thin egg noodles) | $14.00 |
Chicken with Black Bean Sauce | $15.00 |
Chicken with Satay Sauce | $15.00 |
Chicken with Sweet & Sour Sauce | $15.50 |
Curry Beef | $18.00 |
Fried Rice | $7.00 |
Szechuan Chicken (Mild or Hot Spicy Chicken) | $18.00 |
Chicken and Seasonal Vegetables | $18.00 |
Vegetarian Spring Rolls (2) | $7.00 |
Vegetarian Hokkien Noodles - shiitake, silky bean curd & cabbage stir fried with soft Hokkien noodles | $16.00 |
Satay Chicken - sautéed fillets with celery, onion strips, peanut satay sauce | $18.00 |
Receive free large bag of Prawn Crackers | $30 |
Chicken Chow Mein - sautéed fillets, seasonal vegetables, oyster sauce | $18.00 |
Spicy Salt Prawn - deep fried, pan tossed with spicy salt, five spices, fresh chilli | $24.00 |
Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad | $34.50 |
Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - | $22 / $39 |
Arancini - shaved parmesan, garlic aioli | $14 |
Chips - garlic aioli | $7 |
Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough | $18 |
90° eye fillet of beef - with buttered brown mushrooms, parsnip puree with ponzu sauce, radish and herb salad. | $43.5 |
Palm sugar pannacotta - with candied chilli & orange and double cream. | $17.5 |
Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. | $8.5 |
Oysters - Wasabi oyster shooters | $24 |
Mudbar frangipane tart, double cream. | $9 |
- Natually Twisted - Coconut coriander & lime dressing | 6 $17.00 / 10 $27.00 |
Levee Beef Burger – House made using MSA Tasmanian grass fed beef with tomato, lettuce & gruyere cheese with chips and tasty BBQ mayo - yes, this is the one! | $20.50 |
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Calamari Salad - Served on butternut pumpkin & bocconcini salad & a creamy garlic aioli dressing | $22.90 |