Yaki Udon | N/A |
Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
Asia Stir Fry Noodle | N/A |
Nasi Goreng | N/A |
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
Buck Bow Fan | $17.00 |
Tofu with Vegetables | $15.00 |
Steamed Duck with Vegetables | $26.50 |
Combination with Vegetable | $16.00 |
Chicken with Baby Corn | $16.00 |
King Prawns with Cashew Nuts | $18.00 |
Singapore Noodles (mild/spice) | $14.50 |
Chicken with Cashew Nuts | $16.00 |
Chicken and Ham Rolls (4) | $6.50 |
King Prawns with Black Bean Sauce | $18.00 |
Mixed Vegetables, Tofu, cashews, fresh chili | $22.00 |
Sung Choy Bow (4 pieces of Lettuce) | $16.00 |
Mongolian Lamb | $25.00 |
Mixed Vegetables (garlic, black bean, chili). | $13.50 |
Chilli Beef | $18.00 |
Freshly Shucked Tasmanian Pacific Oysters - Natural - | $19 / $34 |
Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic | $24 |
Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad | $32 |
Tasmanian Seafood Chowder - toasted bread | $24 |
Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli | $24 |
Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. | $13.5 |
Side Mudbar chips, aioli. | $8.5 |
Gin and juniper berry semifreddo, strawberries with mint sugar. | $17 |
Mudbar semi-freddo, sticky orange syrup & mint sugar, strawberries, shortbread tuille. | $14.5 |
Chinese white cooked Marion Bay chicken salad, - glass noodles, Asian herbs, black vinegar/palm sugar dressing. | $27 |
Scotch Fillet – 300g | $33.50 |
Bondi Chai – Mocha | $4.20 |
Pollo – Tagliatelli pasta with chicken, mushrooms & onion in a creamy garlic sauce | $24.00 |
Eye Fillet – 220g | $29.00 |
Firecracker -Chilli coated salami, red capsicum, fresh chilli & spring onion | $18.50 |
PORK FILLET WITH PLUM SAUCE | $25.80 |
ABALONE WITH OYSTER SAUCE
approx. 250 gram, sliced or whole |
$85.00 |
MIXED Vegetable TEMPURA | $10.50 |
CHINESE VEGETABLE WITH GARLIC SAUCE
Please ask our staff for today's selections |
$19.80 |
SQUID SPICY SALT | $13.00 |