Mud Bar & Restaurant in Launceston Menu
Dinner - Appetiser
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Oysters - Natural.
(½ dozen) $20 - (dozen) $34 |
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|
Oysters - Nahmjim Vinaigrette.
(½ dozen) $21 - (dozen) $35 |
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|
Oysters - Mud Bar ponzu sauce, pickled ginger, wakame.
(½ dozen) $21 - (dozen) $35 |
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Oysters - Wasabi oyster shooter.
(½ dozen) $24 - (dozen) $39 |
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| Oysters - Mixed dozen oyster plate. | Dozen $39 |
| Arancini, dressed greens, lemon cheek. | $13.5 |
| Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. | $13.5 |
| Proscuitto plate - w cornichons/Dijon and toasted sourdough | $17 |
Dinner - Entree
| Chinese style 10 hour beef cheek - shaosing, green pawpaw spaghettini. | $23.5 |
| Mud Bar spiced lamb koftas - with yoghurt and mint, dressed greens. | $19.5 |
| Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. | $23.5 |
| Prawn and salmon fritters - with lemongrass and ginger sauce, and cucumber and mint noodles. | $23 |
| Rabbit tortellini - with roast garlic aioli and oyster mushroom ragout, crispy leek. | $24 |
| Mudbar yellowfin tuna sashimi - w hairy melon noodles, green kaffir lime nahm jim and sticky chillie. | $24 |
Dinner - Main
| Corn-fed duck breast - with black rice, sticky rhubarb, bok choy and ruby grapefruit. | $38.5 |
| Fresh local flathead & scallops - with butter roasted lettuce and watercress sauce, pine nuts, peas, sage and new potatoes. | $38 |
| Twice-cooked Chinese crispy chicken - soba noodle with soy, lemon & chilli salt. | $35 |
| 90° eye fillet of beef - with buttered brown mushrooms, parsnip puree with ponzu sauce, radish and herb salad. | $43.5 |
| Petuna ocean trout loin - potato skordalia, prawn & pickled cucumber with sesame, mirin & ginger dressing, greens. | $37.5 |
| Slow braised Driver's Run Lamb - with celeriac puree/roasted red capsicum/tomato, sherry—labna, mint and parsley | $36.5 |
| Confit leek and pea risotto - with garlic buttered white fish/salmon, prawns and scallops- pickled fennel and rocket. gf | $37.5 |
| Vietnamese sugar-cooked pork belly - fragrant Asian herb salad, crepe chiffonade. | $37.5 |
Dinner - Mud bar’s charcoal grill
| Our porterhouse and scotch fillet are Longford Great Southern Pinnacle Yearling and our rib eye is from Cape Grim. | N/A |
| Prime yearling porterhouse (350g+) | $38.5 |
| Prime yearling scotch fillet (300g+) | $39.5 |
| Cape Grim rib eye, on the bone (500g+) | $48 |
| Grills served w layered potato/leek dauphinoise w pecorino, dressed greens & your choice of: Beef jus; Dijon cream; roasted garlic curd, horseradish cream; or Mud Bar chilli paste. Addcondiment $1.5 - | N/A |
Dinner - Sides
| Butter roasted cauliflower /pine nuts, buttered cumin/parsley. | $8.5 |
| Butter-roasted honey brown mushrooms, and shallots. | $8.5 |
| Crispy twice cooked potatoes, garlic, and rosemary. | $8.5 |
| Mixed leaf/parsley salad, tomatoes, Italian dressing. | $8.5 |
| Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. | $8.5 |
Dinner - Dessert
| Candied saffron apple - Pyengana matured cheddar, St Agur blue, honey mascarpone, rye tuile, apple syrup. | $21.5 |
| Palm sugar pannacotta - with candied chilli & orange and double cream. | $17.5 |
| Tiramisu. | $17.5 |
| Gin and juniper berry semifreddo, strawberries with mint sugar. | $17 |
| Deconstructed chocolate pavlova, Lindt parfait, coddled whisky cream, salted peanut praline. | $19.5 |
| Burnt orange bruleé w double cream and candied orange. | $18 |
| This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) | $20 (2pc) / $24 (3pc) |
| Served with bread, poached & fresh fruits, oat biscuits. | N/A |
Lunch
|
Oysters - Natural
(½ dozen) $20 - (dozen) $34 |
- |
|
Oysters - Nahmjim vinaigrette
(½ dozen) $21 - (dozen) $35 |
- |
|
Mudbar ponzu sauce, pickled ginger, wakame
(½ dozen) $21 - (dozen) $35 |
- |
| Oysters - Wasabi oyster shooters | $24 |
| Arancini, dressed greens | $12.5 |
| Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. | $14.5 |
| Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. | $16.5 |
| Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. | $15 |
| Salt and pepper squid, sweet chilli - coriander sauce, Asian greens. | $23- $27.5 |
| Ginger rubbed salmon fillet - with pureed potato, lemon/chive butter and green beans. | $27.5 |
| Chinese white cooked Marion Bay chicken salad, - glass noodles, Asian herbs, black vinegar/palm sugar dressing. | $27 |
| Slow braised Driver's Run Lamb - with celeriac remoulade/roasted red capsicum/tomato, mint and parsley | $26.5 |
| Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. | $26.5 |
| Mudbar green chicken curry - w roast pumpkin, Thai Basil, Kaffir Lime, coconut Jasmine rice. | $26.5 |
| Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. | $28.5 |
| Side Mixed leaf salad, Italian dressing. | $8.5 |
| Side Mudbar chips, aioli. | $8.5 |
| Soy-roasted duck salad - with Vietnamese mint and watermelon, peanuts, sticky palm sugar dressing. | $27.5 |
Lunch - Dessert
| Mudbar semi-freddo, sticky orange syrup & mint sugar, strawberries, shortbread tuille. | $14.5 |
| Mudbar frangipane tart, double cream. | $9 |
| Tiramisu. | $14.5 |
| Classic Lemon tart with double cream. | $8.5 |
| This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires” (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) | $20 (2pc) / $24 (3pc) |
| Served with bread, poached & fresh fruits, oat biscuits. | N/A |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Dave's Noodles | Asian, Chinese |
| Dynasty Chinese Restaurant | Asian, Chinese |
| Jin Xing Restaurant | Chinese |
| Canton Restaurant | Chinese |
| Joyce Chinese Cuisine | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Pizza Pub (sample menu)
| Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) | $13.00/$16.00/$22.00 |
| Pepperoni - Mild salami, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
| Single Pack - 1 large pizza, garlic bread, 1.25L Coke | $21.00 |
| Garden Salad | $9.00 |
| Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
| Garlic Pizza (R/L/F) | $9.00/$11.00/$13.00 |
| Clean Here for the full menu for The Pizza Pub |
Cock N Bull British Pub (sample)
| Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad | $25.90 |
| Vegetables | $7.00 |
| Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt | $24.90 |
| Dijon, seeded mustard, hot english mustard, garlic butter | $1.00 |
| Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable | $19.90 |
| Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream | $10.90 |
| Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan | $5.90 |
| Chips - Small / Large | $3.50 / $6.00 |
| Clean Here for the full menu for Cock N Bull British Pub |
O'Keefe's Hotel (sample)
| Garden Salad (Gf) (V) | $6 |
| Add smoked salmon or crumbed scallops $21 | |
|
Fish N Chips
battered or crumbed tartar, lemon, garden salad |
$27 |
|
Pulled Pork Baguette
pulled pork and gravy with coleslaw and chips |
$16 |
|
Salt And Pepper Squid
cabbage and almond salad with citrus dressing |
$16 |
|
Sticky Date Pudding
butterscotch sauce, vanilla ice cream |
$9 |
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Pumpkin And Persian Feta Salad (Gf) (V)
quinoa, cucumber, herbs, leaves , vinegar oil |
$16 |
|
Crumbed Tasmanian Scallops
cucumber, cherry tomatoes, garden salad, lime aioli |
$22 |
| Clean Here for the full menu for O'Keefe's Hotel |
Dynasty Chinese Restaurant (sample)
| Tofu with Vegetables | $15.00 |
| Beef with Cantonese Style Sauce | $16.00 |
| Fish with Seasonal Vegetables | $20.50 |
| Squid with Spicy Salt | $20.00 |
| Scallops with Ginger & Shallot | $22.50 |
| Seafood Tofu Soup | $7.50 |
| Combination with Vegetable | $16.00 |
| With Shrimps | $2.50 |
| Clean Here for the full menu for Dynasty Chinese Restaurant |
Dave's Noodles (sample)
| Spring Rolls and Dim Sims | N/A |
| Scallop Lovers | N/A |
| Mama Mee | N/A |
| Chicken and Sweet Corn Soup | N/A |
| Jade Green Box | N/A |
| Combo Fried Rice | N/A |
| Fishball Noodle - Fresh egg noodles with fish balls, fish cakes, bean shoots and seasonal vegetables in soy chicken soup | N/A |
| Beef Kway Teow | N/A |
| Clean Here for the full menu for Dave's Noodles |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Pizza Pub | Pizza & Pasta, Takeaway Food |
| Cock N Bull British Pub | Pub Food |
| O'Keefe's Hotel | Pub Food |
| Charcoal Chicken, The Original | Hamburgers, Takeaway Food |
| Cuccina | Cafes |
| Titanium Bar & Bistro | Japanese, International |
| Hari's Curry | Asian, Indian |
| Dynasty Chinese Restaurant | Asian, Chinese |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Launceston
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0363345066
- Fax
- mudbar@bigpond.net.au
- Address
- 28 Seaport Blv, Launceston, TAS, 7250, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Italian, Spanish, Vietnamese, French, Asian, Portuguese, International, Irish, Chinese
- Website
- http://www.mudbar.com.au
Mud Bar & Restaurant
Mudbar and Restaurant is modern, fresh and vibrantMud Bar is a must-visit venue for everyone.Chocolate, Curry, Gluten Free, Local Produce, Noodles, Organic, Pasta, Seafood, Steak, Bar Menu, Beef, Cheese, Chicken, Couscous, Desserts, Duck, Entrees, Goat, Lamb, Meat, Pork, Rice, Roast, Soup, Veal, Vegetables, 3 Courses, Lunches, Bistro, Winery, Bar
Opening Hours
The opening hours for Mud Bar & Restaurant are coming soon
