Mixed peppercorn demi-glaze | $4 |
Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g | $37/$42 |
Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt | $7.5 |
House-made kimchi (Korean fermented wombok) | $7 |
Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg | $19 |
Mexicana Tomato Salsa (LG) | $1.95 |
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. | $6.95 |
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. | $7.95 |
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. | $9.95 |
- Ketchup | $2.00 |
American style ribs slow roasted and spiced with chefs own recipe with slaw | E $17.00 / M $28.00 |
Pasta of the day - please check blackboard for today's selection | $POA |
Chicken breast schnitzel crumbed and fried to perfection with your choice of sauce/seasonal vegetables or iron horse fries and salad | $20.50 |
American style ribs slow roasted and spiced with Chefs own recipe with slaw | E $17.00 / M $28.00 |