| House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. | $6.5 |
| Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks | six: $18, twelve: $33 |
| Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce | six: $21, twelve: $38.5 |
| Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire | six: $24, twleve: $44 |
| Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu | six: $21, twelve: $38.5 |
| “All the above” mixed dozen (twelve) | $40 |
| Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce | $20 |
| Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil | $21 |
| Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel | $21 |
| Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg | $19 |
| Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil | $20 |
| Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots | $35 |
| D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g | $31 |
| Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g | $37 |
| Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g | $46 |
| Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g | $41 |
| Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ | $47 |
| Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g | $37/$42 |
| Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) | $70 |
| Truffled béarnaise sauce | $4 |
| Mixed peppercorn demi-glaze | $4 |
| Café de Paris butter | $3.5 |
| Mushroom demi-glaze | $4.5 |
| Smoky barbecue Sauce | $3 |
| Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette | $6.5 |
| House-made kimchi (Korean fermented wombok) | $7 |
| Roasted honey brown mushrooms with thyme and garlic | $9 |
| Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing | $8 |
| Steamed green beans with black-bean dressing | $7 |
| Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt | $7.5 |
| Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs | $17 |
| Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet | $17 |
| Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder | $17.5 |
| Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds | $17.5 |
|
Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging
One:$12, Two:$22, Three:$30, Four:$36, Five:$42 |
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Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages
One:$12, Two:$22, Three:$30, Four:$36, Five:$42 |
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|
King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior
One:$12, Two:$22, Three:$30, Four:$36, Five:$42 |
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|
King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness
One:$12, Two:$22, Three:$30, Four:$36, Five:$42 |
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|
Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste.
One:$12, Two:$22, Three:$30, Four:$36, Five:$42 |
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Menu Disclaimer
| Name | Cuisines |
|---|---|
| Black Cow Bistro | Steak |
| Wok N Grill | Italian, Steak, Asian, Barbeque, European |
| Billabong Bar & Grill | Italian, Steak, Barbeque, European |
| Steve's Grill & Restaurant | Italian, Steak, Barbeque, European |
| Hog's Breath Cafe | Steak, American, Gluten Free, Bar, Australian, Steakhouse |
Below you'll find samples from menus of places nearby.
| American - Mild salami, ham, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
| Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) | $15.00/$19.00/$24.00 |
| BBQ - Beef, bacon, onion, cheese & BBQ sauce (R/L/F) | $13.00/$16.00/$22.00 |
| Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) | $15.00/$19.00/$24.00 |
| Gravy | $1.50 |
| Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) | $15.00/$19.00/$24.00 |
| Pepperoni - Mild salami, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
| Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
| Clean Here for the full menu for The Pizza Pub |
| Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad | $29.90 |
| Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli | $24.90 |
| Bailey Pannacotta - Served with chocolate sauce and double cream | $10.90 |
| Traditional Pub Meals | |
| Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy | $18.90 |
| Baked Passion Fruit Tart - Served with blackberry coulis and double cream | $10.90 |
| King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing | $27.90 |
| Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream | $10.90 |
| Clean Here for the full menu for Cock N Bull British Pub |
| Garden Salad (Gf) (V) | $6 |
| Add smoked salmon or crumbed scallops $21 | |
|
12 Hour Smoked Beef Brisket (Gf)
roast potatoes, pumpkin, carrots with smokey red wine gravy |
$26 |
| Seasonal Vegetables W' Garlic Butter (Gf) | $6 |
| Add chicken or smoked salmon $20 | |
|
Garlic Prawns (Gf)
prawns, creamy garlic sauce, jasmine rice, fried shallots |
$21 |
|
Fish N Chips
battered or crumbed tartar, lemon, garden salad |
$27 |
|
Lemon Meringue Pie
white chocolate, pistachio and cream |
$10 |
| Clean Here for the full menu for O'Keefe's Hotel |
| Kung Bow Chicken(Spicy) | $16.00 |
| Chicken with Satay Sauce | $16.00 |
| Mix Vegetables Tempura | $14.00 |
| Buck Bow Fan | $17.00 |
|
Chow Mein
Additional Soft Noodle |
$2.00 |
| Sweet & Sour Pork (Stir-fry or Deep Fried) | $16.00 |
| Dumpling Soup | $7.50 |
| Satay Stick (Chicken or Beet) (3) | $8.50 |
| Clean Here for the full menu for Dynasty Chinese Restaurant |
| Mama Mee | N/A |
| Hot and Sour Seafood Soup | N/A |
| Beef Kway Teow | N/A |
| Spring Rolls and Dim Sims | N/A |
| Prawn Crackers | N/A |
| Beef and Black Bean | N/A |
| Daves Hot Box | N/A |
| Braised Beef Noodle Soup - Braised beef and seasonal vegetables | N/A |
| Clean Here for the full menu for Dave's Noodles |
| Name | Cuisines |
|---|---|
| The Pizza Pub | Pizza & Pasta, Takeaway Food |
| Cock N Bull British Pub | Pub Food |
| O'Keefe's Hotel | Pub Food |
| Charcoal Chicken, The Original | Hamburgers, Takeaway Food |
| Cuccina | Cafes |
| Titanium Bar & Bistro | Japanese, International |
| Hari's Curry | Asian, Indian |
| Dynasty Chinese Restaurant | Asian, Chinese |
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