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Cervella di Agnello al Burro Nero - Lamb brains marinated in olive oil, lemon juice & peppercorns, lightly crumbed & fried, then tossed in a nut brown butter
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$19.50
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Cioccolata Calda - Thick hot chocolate
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$5.50
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Vegetables with Entree Sized Dishes
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$7.00
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A selection of freshly prepared vegetables are complimentary with main courses
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-
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Polipo di Amabile - Pickled octopus in white wine vinegar and herbs, served as a salad. Chef Amabile has adapted his own unique recipe to this classic Mediterranean dish
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$19.50
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