Ambrosini's Restaurant in Norwood Menu
Antipasti
| Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) | $17.90 |
| Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream | $18.90 |
| Bresaola - A cured beef, originating from Valtellina, served paper thin with virgin olive oil & shavings of parmesan | $17.90 |
| Polipo di Amabile - Pickled octopus in white wine vinegar and herbs, served as a salad. Chef Amabile has adapted his own unique recipe to this classic Mediterranean dish | $19.50 |
| Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables | $17.90 |
Le Ostriche
|
Naturale - Fresh South Australian oysters with a seafood cocktail sauce
1/2 dozen $16.50 / dozen $25.50 |
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Kilpatrick - Grilled with bacon & our own worcestershire based sauce
1/2 dozen $17.90 / dozen $27.50 |
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Fiorentina - Topped with spinach & bechamel, gratinated with parmesan & nutmeg
1/2 dozen $17.90 / dozen $27.50 |
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Zuppa
| Stracciatella alla Romana - A light soup of semolina, parmesan cheese, egg and parsley whisked through a chicken and beef broth | $14.00 |
La Pasta
| Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter | $18.50 |
| Pasta Tradizionale - A choice of penne, spaghetti, fettuccine or gnocchi with a ‘Napoletana’ sauce | $18.50 |
| Spaghetti Tutto Mare - A selection of fresh seafood cooked in olive oil with a touch of tomato & chilli | $22.50 |
| Gnocchi con Pancetta - Home made potato gnocchi in a tomato sauce with pancetta, capsicum, mushrooms & shallots | $19.90 |
| Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce | $19.90 |
| Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. | $19.90 |
| Risotto di Pesce - A very popular dish of the house. Simmered arborio rice with a selection of fresh seafood & saffron | $22.50 |
Piatto Principale
| A selection of freshly prepared vegetables are complimentary with main courses | - |
| Fresh Garden Salad | $7.00 |
| Vegetables with Entree Sized Dishes | $7.00 |
| Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce | $19.50 |
| Cervella di Agnello al Burro Nero - Lamb brains marinated in olive oil, lemon juice & peppercorns, lightly crumbed & fried, then tossed in a nut brown butter | $19.50 |
| Gamberoni al Zafferano - Sauteed king prawns with shallots, garlic & brandy, finished in a light saffron & fish veloute | $22.90 |
| Piccata di Vitello al Pesto - A Genovese speciality of sauteed veal slices in lemon juice, with an aromatic sauce of finely chopped basil, spinach & pinenuts | $29.90 |
| Scaloppine con Funghi e Tartufo - Thin slices of veal panfried with shallots & mushrooms in a light truffled cream sauce | $29.90 |
| Petto di Pollo della Vite - Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus | $31.00 |
| Anatra all’ Antica - The classic French dish of tender roasted duck, boned & served with an orange glaze | $35.00 |
| Filetto di Manzo con Salsa di Porcini - Prime fillet of beef with a porcini mushroom glaze | $36.00 |
| Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce | $35.00 |
| Pesce del Giorno - Fish of the Day | $34.50 |
I Dolci
| Gelato della Casa - Gelato prepared on the premises & served in assorted flavours with a berry coulis | $11.50 |
| Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote | $13.50 |
| Fragole nel Cestino - A brandy snap basket filled with liqueured strawberries topped with a chilled Kahlua zabaglione cream | $13.50 |
| Semifreddo - A creamy ice cream style dessert blended with amaretto liqueur & maraschino cherries with a chocolate sauce | $12.50 |
| Budino al Caramello - Creme caramel accompanied with a lemon scented vanilla gelato | $11.50 |
| Formaggio e Frutta - A premium selection of Australian & Italian cheese with fresh fruit and homemade rosemary flat bread | $18.00 |
Caffe e Te
| Espresso, Macchiato | $4.00 |
| Caffe Corretto - Espresso with a dash of grappa or liqueur of choice | $6.50 |
| Caffe Latte, Cappuccino | $5.00 |
| Cappuccino Alla Nocciola - Cappuccino with a dash of hazelnut essence | $6.00 |
| Cioccolata Calda - Thick hot chocolate | $5.50 |
| Tea (per pot) - A comprehensive range of Planet Organic tea as well as our own lemon verbena infusion | $4.00 |
| Liqueur Coffee - Select your own liqueur to blend with coffee, topped with freshly whipped cream | $13.50 |
|
Affogato - Rich espresso coffee poured over vanilla gelato blended with a liqueur of your choice
without Liqueur $8.50 / with Liqueur $13.50 |
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Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Gusto Ristorante | Italian, European |
| European Cafe | Italian, European |
| Martini Ristorante | Italian, European |
| Grill'd | Italian, Steak, Barbeque, European |
| Wok 'n' Noodles | Asian, Noodles, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Grace- The Establishment (sample menu)
| Vitello Tonnato - Poached Veal, Tuna Croquette, Caper Mayo, Fennel Grissini | $16 |
| Tasting Menu - Whole Table Only | $55 |
| Baby Cos Hazelnuts, Croutons, Soft Egg | $8.5 |
| Roast Heirloom Carrots - Pomegranate Glazed Pumpkin,Quinoa, Mixed Seeds, Sherry, Woodside Goats Curd, River Mint | $18 |
| Eton Mess - Strawberry Sorbet, Meringue, Strawberries | $12.5 |
| Grace Burger - Grass Fed Wakefield Grange Beef, House Made Ketchup, Swiss Cheese, Mustard Pickles, Lettuce, Tomato, American Mustard, Fries | $18 |
| Market Salad - Including a Glass of Grace Wine or Grace Ale | $16 |
| House Made Bread - Cultured Butter, Marinated Coriole Olives | $2.5 p/p |
| Clean Here for the full menu for Grace- The Establishment |
Cafe' Bravo (sample)
| TUTTA CARNE - cheese, bacon, salami, chicken, ham, onion & bbq sauce (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| EXPRESSO - cheese, leg ham, salami, roast capsicum, black olives & mushrooms (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| POLLO - cheese, chicken, onion, spinach & sundried tomato (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| BARRAMUNDI - grilled & drizzled with lemon butter served with salad & fries | $23.50 |
| MARINARA - cheese, assorted seafood, anchovy, garlic & herbs (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| Leg ham, tomato & mozzarella cheese | $10.50 |
| VEGETARIAN - cheese, artichoke, mushroom, roast capsicum, black olives, eggplant & herbs (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| LASAGNE BOLOGNESE - pasta layers baked with leg ham & mozzarella cheese in a rich ragu sauce | $19.50 |
| Clean Here for the full menu for Cafe' Bravo |
Paul's Seafood Restaurant (sample)
| Prawns or Scallops | $13.00 |
| SA King George Whiting | $21.00 / $32.00 |
| - | entree / main |
| Whiting, Garfish or Snapper | $13.00 |
| NT Barramundi | $21.00 / $32.00 |
| Scallop Shaslicks | $16.00 |
| Scallops | $16.00 |
| Clean Here for the full menu for Paul's Seafood Restaurant |
Cibo Espresso (sample)
| PANE DI BANANE Pane di Banane is Italian for Banana Bread. Served fresh or lightly toasted with butter, our recipe is sweet & moist and can be enjoyed for breakfast or brunch with a a caffè latte, te | N/A |
| CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica | N/A |
| CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. | N/A |
| ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a | N/A |
| PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known | N/A |
| MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron | N/A |
| CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally | N/A |
| MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma | N/A |
| Clean Here for the full menu for Cibo Espresso |
American Cupcake Diner (sample)
| Apple pie & tea/coffee | $7.90 |
| Warmed Chocolate Brownie - American style brownie: warmed and served with Caramel Cookie Crunch ice cream, fresh whipped cream, chocolate fudge sauce & a strawberry | $6.90 |
| Bacon & Cheese Tater Tots: crispy on the outside & fluffy inside potato gems with crispy bacon pieces, melted Jack & liquid cheese served with sour cream & dipping salsa | $10.90 |
| Original Nachos: Cheese corn chips, tomato salsa, melted Jack cheese, liquid Nacho cheese, guacamole & sour cream (V) (GF available) | $9.90 |
| Hollywood Bowl: butter, melted Jack cheese, sautéed onion, ketchup OR BBQ sauce | - |
| UPGRADE YOUR FRIES | - |
| New Yorker: warmed bun, butter, ketchup & or mustard | - |
| Clean Here for the full menu for American Cupcake Diner |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Argo On The Parade | Cafes |
| Cafe Ivy Pty Ltd | Cafes |
| Madame Wu's Noodle Bar | Noodles |
| Yanni's Yiros | Greek |
| Cafe Saba | Modern Australian |
| Jack's Expresso | Cafes |
| Gusto Ristorante | Italian, European |
| Grace- The Establishment | Modern Australian |
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Click here to send us an updateRestaurant Details
- Location
- Norwood
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0883637343
- Fax
- Address
- 136 Magill Rd, Norwood, SA, 5067, Australia
- Features
- Dine in, Takeaway, Cash, Cheque, Visa, Mastercard
- Cuisine
- Italian, French, American, German, Irish, European, Mediterranean
- Website
- http://www.ambrosinis.com.au
Ambrosini's Restaurant
Northern Italian CuisineChocolate, Game, Noodles, Organic, Pasta, Pizza, Seafood, Spicy, Steak, Vegetarian, Bar Menu, Buffet, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Hamburgers, Lamb, Meat, Pork, Rice, Roast, Salads, Sandwiches, Sausage, Soup, Turkey, Veal, Vegetables, Outdoor Dining, Private Parties, Receptions, 3 Courses, Dinners, Lunches, Bar, Beer Garden, Garden, Dancing, Karaoke, Family Operated, Family Owned, Locally Owned, Owner Operated, Closed Monday, Open Evenings, Open Saturdays
Opening Hours
The opening hours for Ambrosini’s Restaurant are coming soon
