Currently there is no menu available for O-Sushi Japanese Restaurant & Sushi Train in Byron Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Byron Bay below.
| Name | Cuisines |
|---|---|
| Street Sushi | Sushi, Japanese, Asian |
| Japonaise Kitchen | Vegetarian, Sushi, Japanese, Asian |
| Izakaya Gallery KURA | Vegetarian, Sushi, Japanese, Asian, Fusion |
| O-Sushi Japanese Restaurant & Sushi Train | Sushi, Japanese |
Below you'll find samples from menus of places nearby.
| NEW Garlic Aioli | $1.95 |
| Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. | $8.95 |
| Grilled Garlic Mushrooms (LG) | $3.95 |
| Garlic Cream Sauce (LG) | $1.95 |
| Crispy Bacon Rashers | $3.95 |
| NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. | $32.95 |
| Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. | $8.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
| Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint | $14 |
| Rocket, pear, parmesan and aged balsamic | $11 |
| Strawberry tart - Mascarpone, strawberry sorbet, lemon myrtle | $17 |
| Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts | $34 |
| Aged cheddar - Tomato chutney, pickled onions and lavosh | $17 |
| Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt | $11 |
| Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg | $25 |
| Prawn linguini - Chilli, garlic, Alto olive oil and parsley | $30 |
| Clean Here for the full menu for The Restaurant |
| Charcuterie board - salumi cured meats, caperberries, cornichons, green tomato chutney | $26 |
| Goliath fruit toast & house preserve | $8 |
| Vine tomato, basil bruschetta, mollet eggs, balsamic reduction olive oil | $19 |
| Salt cod croquettes, watercress, tomato cucumber salad, smoky paprika aioli | $22 |
| House made cabbage, carrot slaw, garlic aioli, parsley | $14 |
| Chicken liver paté, sage & garlic butter, toasted brioche | $24 |
| Breakfast martini – tanqueray gin, cointreau, lemon juice, marmalade | $16 |
| French fries, aioli | $8 |
| Clean Here for the full menu for Byron Beach Cafe |
| Strawberry Muffins Fresh and delicious strawberry muffins made with home-grown, local, organic strawberries. | N/A |
| Satisfy me Lightly Orange and fig toasted muesli with fresh fruit salad, maple and cinnamon yoghurt or cashew cream and your choice of milk. | N/A |
| Warm Me from the Inside Spicy Oatmeal served with seasonal fruit, chia seeds, cashew cream, goji berries and milk of your choice. | N/A |
| Creamy Banana Smoothie A tasty blend of banana, honey and natural vanilla - rich in fibre and potassium! | N/A |
| Towering Taste Curried cauliflower and pea fritters stacked with rocket and served with beetroot relish and cashew nut aioli. | N/A |
| Coffee Have coffee your style (latte, cappuccino, long black, espresso, flat white.). Locally grown organic, decaffinated coffee using the natural swiss-water method. | N/A |
| Superfood Bliss Balls Raw home-made bliss balls with goji berries and pepitas. Nutrient rich, high in protein and delicious. | N/A |
| Chai latte Our Chai is caffeine free (and sooo yummy!) Made on Rooibos Tea , topped with frothed milk of your choice and sprinkled with cinnamon . | N/A |
| Clean Here for the full menu for Manna Haven Cafe Restaurant |
| TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
| MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
| BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
| CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
| FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Munch Juice Bar & Take Away | Health Bar, Juice |
| Mac's Milk Bar | Takeaway Food |
| Goodies Juice Bar | Health Bar, Juice |
| Dip Cafe Restaurant Bar | Cafes |
| Ozigo Tucker | Takeaway Food |
| Naked Treaties | Japanese |
| Thai Lucy | Asian, Thai |
| The Eatery On Jonson | Cafes |
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