Olive Branch in Balhannah Menu
BREAKFAST
| Classic Brekky – 2 eggs sunnyside up, bacon and toast | $12 |
| Big Brekky – eggs, bacon, sausage, roast tomato, mushrooms, spinach and toast | $18 |
| Alaskan – creamy scrambled eggs with smoked salmon and chives, served on toast | $14 |
| Vego – Toasted sourdough rye topped with avocado, grilled mushrooms, roast tomatoes and spinach | $12 |
| Pancakes –2 stack traditional or gluten free, served with lemon and sugar or Pure maple syrup | $9 |
| Fruit Toast – 2 slices of thick cut fruit bread, toasted and served with butter on the side | $5 |
| Toast and spreads | $5 |
| Brekky parfait – layers of homemade granola, yoghurt and fruit | $9 |
| Croissants | - |
| - Warm with butter and jam | $5 |
| - Ham and cheese | $7 |
| - Smoked Salmon and cream cheese | $9 |
| Extras Bacon, Egg, Pancake, Toast, Tomato, Spinach, Mushrooms, Hash brown, Sausage, Smoked salmon, Hollandaise, Spreads and syrups | all $2 |
| Eggs Benedict– two soft poached eggs served on a toasted English muffin with grilled ham and hollandaise sauce | $16 |
| Eggs Florentine – two soft poached eggs on toasted English muffin with spinach and hollandaise sauce | $16 |
| Eggs Salmondine –two soft poached eggs served on toasted English muffin with smoked salmon and hollandaise sauce | $18 |
LUNCH
| Soup of the day – see special’s board. | $9 |
| Garlic Bread or Cheese and Mustard Bread – 4 pieces | $4 |
| Baguettes and Toasted Wraps | - |
| - Classic – with poached chicken breast, avocado and mayonnaise | $11 |
| - Vegie – with rocket, roast vegies and pesto mayonnaise | $11 |
| - BLT – grilled bacon, lettuce, tomato and cheese | $11 |
| - Turkey, cranberry, cheese and baby spinach | $11 |
| - Grilled lamb, homemade tzatziki, red onion and capsicum | $11 |
| - Tandoori Chicken, roast sweet potato, tomato, lettuce and minted yoghurt | $11 |
| Caesar Salad – our classic version featuring Balhannah bacon, cos lettuce, anchovies, croutons, shaved parmesan cheese, a soft poached egg and our own house-made dressing | $13 |
| - Add grilled chicken | $18 |
| Hills Tasting Platter – Lobethal Bakery breads, Woodside Cheesewright’s cheeses, Local smallgoods, house marinated olives and other seasonal goodies! | $15 for 1 / $25 to share |
| Beef or Vegie burger – with spiced beetroot relish, cheese, lettuce and tomato. Served on a toasted bun with chips on the side | $16 |
| Pot Pie – Braised beef with red wine and vegetables, baked in a ceramic pot with a pastry top. Served with your choice of chips or salad | $18 |
| Thai Fish Cakes – spiced with Thai curry paste, coriander and kaffir lime leaves, served with a chilli- lime sauce and salad | $15 |
| Fish and chips – Two tender fillets of fish fried in Cooper’s beer batter, served with chips, lemon and house-made tartare sauce | $15 |
| Club sandwich – triple- decker toasted sandwich with egg, bacon, lettuce, tomato and mayonnaise, served with chips and our house-made tomato relish | $13 |
| Chips | $5 |
| Hand Cut Wedges - w/ sour cream and sweet chilli sauce | $10 |
| Side Salad | $6 |
| Rocket, pear and parmesan salad | $8 |
Menu Disclaimer
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Olive Branch | Vegetarian, Modern Australian |
| The Lane Vineyard | Vegetarian, Modern Australian, European, Gluten Free, Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Balhannah Chinese Restaurant (sample menu)
| Fillet Steak with Black Pepper | $18.00 |
| Sze Chuen Fillet Steak | $18.00 |
| B.B.Q. Pork with Cashew Nuts | $14.00 |
| Fried Noodles with Chicken | $14.50 |
| Sze Chuen Scallops | $21.00 |
| Mixed Entrée - per person (Spring Roll, Fried Dim Sim, Chicken Roll) | $7.50 |
| Chicken Fillet with Cashew Nuts | $14.00 |
| Curry Chicken | $17.00 |
| Clean Here for the full menu for Balhannah Chinese Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian |
|
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian |
|
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian |
|
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian |
|
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian |
|
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian |
|
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Balhannah Hotel | Pub Food |
| Balhannah Chinese Restaurant | Asian, Chinese |
| Kelsey Cottage Tea Rooms | Cafes |
| Shaw & Smith Wines | |
| Jac And Bean Store The | Cafes |
| Cocolat Dessert Cafe | Cafes |
| The Lane Vineyard 5 Ravenswood Ln, Hahndorf SA 5245 Ravenswood Ln, • hahndorf SA 5245, Australia | Vegetarian, Modern Australian, European, Gluten Free, Australian |
| Lobethal Bakery 37 Onkaparinga Valley Road, Balhannah, South Australia 5242, Australia | Australian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Balhannah
- Type
- Cafe
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0883980009
- Fax
- info@olivebranchcafe.com.au
- Address
- Balhannah Junction Shp 12/ 84 Main St, Balhannah, SA, 5242, Australia
- Features
- Dine in, Takeaway, Catering, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Vegetarian, Modern Australian
- Website
- http://www.olivebranchcafe.com.au
Opening Hours
The opening hours for Olive Branch are coming soon
