| Mixed pan-fried olives, lemon zest, chilli, rosemary, hand rolled grissini | $10.50 |
| Beef carpaccio, rocket, caper berries, horseradish, hand rolled grissini | $22.00 |
| Fried baby calamari, semi-dried tomatoes, chilli, basil, garlic | $22.50 |
| Wood-fired calabrese sausages, radicchio, artichokes, black olives | $26.00 |
| Nova scotia scallops, heirloom tomato, pancetta, avocado cream, roasted hazel nuts | $26.00 |
| King prawns alla diavola, tomato, chilli, extra virgin olive oil | $26.00 |
| Oliveto antipasto plate for 2 pax | $26.00 |
|
Sydney rock oysters, pink grapefruit granita
half dozen: $23.00, dozen: $38.00 |
- |
| Silver beet & ricotta gnocchi gnudi, burnt butter sage | e: $19.00, m: $24.00 |
| Pappardelle, braised Wagyu beef cheeks, pecorino | e: $22.00, m: $26.00 |
| Potato & rosemary ravioli, sausage ragu, baby basil | e: $22.00, m: $26.00 |
| Spaghettini, blue swimmer crab, cherry tomatoes, chilli, extra virgin olive oil | e: $24.00, m: $30.00 |
| Risotto of the day: refer to specials of the day | M/P |
| Roasted pork loin, baby vegetables, salsa verde, apple & balsamic glaze | $32.00 |
| Twice cooked duck, truffled king brown & pine mushrooms, parsnip puree, asparagus | $34.00 |
| Western Australian lamb rack, zucchini, pine nuts, capsicum, goats cheese, salsa verde | $35.00 |
| Beef eye fillet, truss tomatoes, cavolo nero, potato gratin, gorgonzola butter | $36.00 |
| Mixed seafood grill | $38.50 |
| Fish of the day: refer to specials of the day | M/P |
|
Please refer to the specials menu for today's selection
5 courses: $75.00, with wine: $110.00 |
- |
| Seasonal vegetables, garlic, extra virgin olive oil, chilli | $9.50 |
| Roasted potatoes, garlic and rosemary | $9.50 |
| Mixed leaf salad, mustard fruit vinaigrette | $10.00 |
| Rocket, parmesan salad, lemon, confit garlic vinaigrette | $10.00 |
| Radicchio, fennel, rocket, olive salad | $10.00 |
| Pizza crust, selection of salsa | $14.50 |
| Tomato, fior di latte, fresh basil | $16.50 |
| Marinated eggplant, ricotta, roasted red capsicum, tomato, basil pesto, mozzarella | $18.00 |
| Mixed mushrooms, parsley, fior di latte, extra virgin olive oil | $18.00 |
| Doubled smoked ham, field mushrooms, taleggio, mozzarella, parsley | $18.00 |
| Calabrese salami, red onions, tomato, black olives, scarmoza | $20.00 |
| Parma prosciutto, cherry tomatoes, black olives, rocket, shaved parmesan | $22.00 |
| Prawns, parsley pesto, tomato, chilli | $22.00 |
| Calzone of the day: refer to specials of the day | M/P |
| Pizza of the day: refer to specials of the day | M/P |
| Petit Fours | $10.00 |
| Affogato, vanilla bean gelato, frangelico, almond biscotti | $12.50 |
| Trio of house-made sorbeto & gelato | $14.50 |
| Vanilla & chocolate panna cotta, berry compote | $14.50 |
| Millefoglie, grand marnier mascarpone, marinated strawberries | $16.50 |
| Profiteroles filled with pistachio gelato, vanilla & chocolate sauce | $16.50 |
| Sicilian cassata torte, hazelnut gelato | $16.50 |
| Callebaut chocolate mousse cake, orange sorbetto | $16.50 |
| Raspberry soufflé, raspberry sorbetto | $18.00 |
| Taleggio (40 grams) | $10.00 |
| Pecorino al tartufo (40 grams) | $12.50 |
| Gorgonzola piccante (40 grams) | $10.00 |
| Chevre (40 grams) | $10.00 |
| Selection of four | $26.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bar Piazza - Rhodes | Italian, European |
| Oliveto Restaurant & Bar | Italian, Modern Australian |
| Corbett & Claude | Italian, Tapas, Dessert, Pizza, Coffee and Tea |
| Andiamo Trattoria | Vegetarian, Italian, Mediterranean, Gluten Free, Pizza |
| Lilly's Espresso & Cucina | Italian, Cafe Food |
Below you'll find samples from menus of places nearby.
| Seafood Bibimbab | $15.00 |
| Chicken | $14.80 |
| Vegetable | $13.00 |
| Seafood | $15.80 |
| Served with miso soup | - |
| Saikoro Steak | $19.80 |
| Salmon - Grilled salmon with salt and pepper, served with sauce and asparagus | $14.00 |
| Beef Bibimbab (Stone Hot Pot) | $16.00 |
| Clean Here for the full menu for Tomodachi Restraunt |
| Choc Chip | N/A |
| Mozzarella | N/A |
| Coke - 390ml | N/A |
| Spinach | N/A |
| Chicken Teriyaki | N/A |
| Steak & Cheese | N/A |
| Italian B.M.T. | N/A |
| Olives | N/A |
| Clean Here for the full menu for Subway |
| Old School Cheese - Beef Mince Patty, American Cheese, Mustard, Pickles, Onion, BBQ, and home - made aioli sauce . Add crunchy potato sticks $2 | $10.50 |
| Beef Slider - American Cheese, Pink and BBQ Sauce and Chips | $8 |
| Wagyu Patting - Premium Grain -Fed | $15 |
| Beef - BBQ Full Rack / Combo | $29.5 / $27.5 |
| Slider Duo With Chips - 1 mini Beef with Shredded Lettuce, Tomato, Spanish Onion, Dill Pickles, and our Pink & BBQ Sauce. 1 mini Chicken with Shredded Lettuce , Tomato, Spanish Onion, & Aioli | $16 |
| Served with Chips or Cabbage Salad / Butcher 'S Salad / Rocket Salad | N/A |
| Rump Steak -400 g Rump Steak Grass -Fed | $23 |
| Onion Rings ( Regular ) | $6 |
| Clean Here for the full menu for Ribs & Burgers |
| - 1/2 ServE | $8.50 |
| Fresh prawns with snow peas and seasonal vegetables stir fried with thin egg noodles, in oyster sauce | - |
| - Combination Noodle Soup | $12.90 |
| - 1/2 ServE | $7.90 |
| Clean Here for the full menu for Simply Noodles |
| Chicken breast & avocado Made with chicken breast, avocado, cheese, spanish onion and tomato. | N/A |
| Chicken & bacon club sandwich Grilled chicken breast and smoked bacon with mixed leaves, tomato, spanish onion, cheese and caesar mayonnaise on thick-cut toast. Served with seasoned chips and a gar | N/A |
| Chocolate mud cake | N/A |
| Fruit toast | N/A |
| - Lean leg ham | N/A |
| Citrus tart | N/A |
| Chipolata sausages | N/A |
| Chilli beef | N/A |
| Clean Here for the full menu for Coffee Club The |
| Name | Cuisines |
|---|---|
| Tomodachi Restraunt | Japanese |
| Mama's Wok Chinese Restaurant | Asian, Chinese |
| Subway | Health Bar, Sandwich Bar |
| Rhodes Phoenix | Chinese, Yum Cha |
| Rhodes Mini Mart & Cafe | Cafes |
| Bar Piazza - Rhodes | Italian, European |
| Oliveto Restaurant & Bar | Italian, Modern Australian |
| Rhodes Seafood | Seafood, Fast Food |
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