Warm Marinated Olives. | $9.50 |
Imported Italian Parma Ham Board. | $17.00 |
Imported Italian Buffalo Mozzarella with Pickled Organic Beetroot. | $16.50 |
Antipasto Onesta. | $22.50 |
Cauliflower Soup with Gremolata & Toasted Walnuts. | $18.50 |
Rotollo of Pumpkin, Spinach & Ricotta with Beans, Walnuts & Brown Herb Butter. | $21.50 |
Chicken Liver Pate with Green Bean, Cornichon & Eschalot Insalata with Toasted Brioche. | $22.50 |
Seared Quail with Cannellini Beans, Asparagus, Cherry Tomatoes & Gremolata. | $22.50 |
Peperoncino Marinated Lamb Cutlets with Smoked Paprika & Coleslaw Milk. | $22.50 |
Crumbed Salted Cod Balls with Lemon Mayonnaise. | $22.50 |
Stoneware Pot of Mooloolaba Garlic King Prawns with Buttered Organic Sourdough. | $22.50 |
Fried Soft Shell Crab with Salsa Verde & Watercress Insalata. | $22.50 |
Seared Hawkesbury Calamari with Chilli Mayonnaise & a Zucchini, Leek & Fennel Insalata. | $22.50 |
Pan Roast Wild Sea Scallops with Cauliflower Puree & a Pickled Beetroot Insalata. | $22.50 |
Crumbed Lambs Brains with Truffled Potato Puree & Radicchio Insalata. | $21.50 |
Confit Pork Belly with Pickled Baby Onions, Toffee Apples Shards & Bacon Jus. | $22.50 |
Insalata of Baby Cavolo Nero, Shaved Brussel Sprout, Crisp Pancetta & Crumbed Soft Poached Egg. | $21.50 |
Fried Polenta with Mushroom & Gorgonzola Ragu. | $21.50 |
Orrechiette with Gorgonzola & Rosemary Ragu. | $26.00 |
Risotto of Taleggio Cheese with Balsamic Reduction. | $29.00 |
Scialiatelli Alla Arrabiata. | $29.00 |
Spaghetti with Smoked Beef Cheeks, Peas & Lemon. | $29.00 |
Housemade Potato Gnocchi with Braised Lamb & Red Wine Ragu. | $32.00 |
Chitarra with Barramundi, Pinot Grigio, Asparagus & Lemon. | $34.00 |
Lasagne Al Forno. | $29.00 |
Whole Chargrilled South Coast Snapper with Gremolata. | $37.50 |
Pan Roast Barramundi Fillet with Pea Puree & Mussel Vinaigrette. | $35.00 |
Pan Fried Mirror Dory Fillet with Jerusalem Artichoke Cream, Green Beans & Toasted Almonds. | $35.00 |
Braised Macleay Valley Rabbit & Rosemary Pie. | $35.00 |
Cornfed Chicken Wrapped in Prosciutto with Asparagus, Swiss Browns, Green Beans & Vino Cotto | $35.00 |
Cassoulet of Confit Duck, Salsiccie & Pork Belly. | $36.50 |
Roast Inglegreen Pork Belly with Radicchio & Mustard Fruit Insalata | $35.00 |
Slow Braised Beef Cheeks with Carrot Puree, Artichoke & Piselli. | $35.00 |
Rosemary & Parmesan Crumbed Cotoletta with Cress & Lemon. | $38.50 |
Ale Brined Lamb Shoulder with Pumpkin Puree, & Onion Sauce. | $38.50 |
Junee Lamb Rump with Mediterranean Vegetables, Rocket Pesto & Warm Ligurian Olives. | $38.50 |
Chargrilled Scotch Fillet with Broccolini & Garlic Butter. | $39.50 |
Seared Rare Hanger Steak with Green Beans, Potato Puree, Caramelised Eschalot & Red Wine Sauce | $38.50 |
Rosemary & Garlic Potatoes with Seasalt . | $12.50 |
Buttered Carrots with Marsala. | $12.50 |
Braised Peas with Pancetta. | $12.50 |
Baked Cauliflower with 5 Italian Cheeses. | $12.50 |
Polenta Chips with Parmesan & Truffle Oil. | $12.50 |
Mixed Green Vegetables with Lemon Vinaigrette. | $12.50 |
Rocket & Parmesan Salad. | $12.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
BD's Woodfired Pizza & Pasta | Italian, French, Indian, Mexican |
Colosseum Pizza & Rib House | Italian, Greek, Mexican, Mediterranean, Moroccan |
la Trattoria | Italian, European |
Lucinda's Fine Food | Italian, European |
Onesta Cucina | Italian |
Below you'll find samples from menus of places nearby.
Bacon - With shallots, cherry tomatoes & spanish onion | $16.00 / $18.00 |
Penne Napolitana - Served in a traditional, napolitana sauce | $12.50 |
Fettuccine Siciliana - With eggplant, capsicum, artichokes, garlic, olives in a slow cooked napolitana sauce | $14.00 |
Tandoori Chicken - Served with broccoli & finished with mango chutney & cucumber yoghurt | $18.00 / $20.00 |
Cheese & Bacon Crust | $7.00 |
Cheese Crust Tortellini - With bacon, shallots, mushrooms & tomato based sauce | $16.00 |
Fetta - Mixed grilled vegetables with fetta cheese & fresh herbs | $17.50 / $20.00 |
Gluten free bases available in Medium size for | $3.50 extra |
Clean Here for the full menu for BD's Woodfired Pizza & Pasta |
Pesto & Ricotta Pizza | $7.95 |
APPLE CRUMBLE Slices of apple with maple syrup topped with home-made crumble & lightly dusted with cinnamon & icing sugar (Reg/Lrg) | $9.95/$15.95 |
1 Scoop Cone | $3.40 |
Extra Corn | $0.90 |
Colossal Extra Toppings | $4.80 extra |
Clean Here for the full menu for Colosseum Pizza & Rib House |
Eggs Benedict poached eggs, ham & hollandaise on panini | $12.90 |
Ai Funghi medley of wild mushrooms, with parsley and truffle oil | $23.90 |
Eggs Florentine poached eggs, spinach & hollandaise on panini | $12.90 |
Pasta alla NORMA named after Bellini’s operatic masterpiece Norma, Gigantic rigatoni with fried aubergine tomato,basil,ricotta and Nduja (spicy salami paste) | $21.90 |
Vitello in Salsa piccante veal scallopine pan seared with, garlic, chilli, anchovies, capers, rosemary and Pinot Grigio | $26.90 |
- Fresh tomato & basil | $11.00 |
- With grilled chicken | $19.90 |
Grigliato misto mixed seafood grill daily selection of seafood with lemon, garlic, parsley and chilli | $25.90 |
Clean Here for the full menu for Caffe Rosso Bowral |
Warm pear tart | $12 |
A selection of fine local cheese from Small Cow Farm at Robertson | $15 |
Red lentil soup with Greek yoghurt, cumin & coriander | $9 |
Grilled, fresh figs with Small Cow Farm blue cheese & honey | $18 |
Limoncello pannacotta | $12 |
Mediterranean vegetable stack with humus & fetta | $18 |
Atlantic salmon fillet - sauteed fennel & hollandaise | $29 |
Pork fillet on caramelised apples, wilted Asian greens & apple balsamic reduction | $29 |
Clean Here for the full menu for Vida Restaurant |
Original Sin | $38.95 |
Strawberry Fields Torte | $30.95 |
Chocolate Dipped Strawberries | $1.5 |
Double Choc Strawberry Torte | $30.95 |
Tangy Lemon | $25.95 |
Caramel Mudcake | $28.95 |
Marble Mudcake | $30.95 |
White Cherry | $99 |
Clean Here for the full menu for The Cheesecake Shop |
Name | Cuisines |
---|---|
Shanghai Chinese Restaurant | Chinese |
Thai Banana Leaf Restaurant | Thai |
Wolfgang's German Restaurant | German |
Bowral Thai | Asian, Thai |
Country Noodles | Asian, Noodles |
Jack Style Thai Restaurant | Asian, Thai |
Bean 2 Bowral Cafe & Catering | Catering, Cafes |
Blue Gem Takeaway | Takeaway Food |
Notice wrong information? Help us keep everything about Onesta Cucina up to date.
Click here to send us an updateWelcome to the finest Italian cuisine in the heart of the Southern highlands. Onesta Cucina is a family owned and operated fully licensed restaurant which focuses on exceptional food in an ambient environment. We match this with an equally considered wine and drinks list. Whilst an ideal choice for an intimate dinner for two, we are able to cater for groups as large as 70. Onesta Cucina for your special occasion.
The opening hours for Onesta Cucina are coming soon