|
Toast (V)
With Pepe Saya butter and your choice of spread (Berry jam/kaya jam/nutella/honey/peanut butter/vegemite ) >> |
|
| Sourdough or multigrain | $6.0 |
| Fruit toast or gluten-free | $7.0 |
| Dr Marty’s crumpets | $ 8.0 |
|
Paleo Granola (V/GF/DF)
Mixed seeds, nuts and dried fruits with coconut yoghurt and seasonal fruits |
$14.0 |
|
Chia Pudding (V/GF/DF)
Tapioca and chia seeds pudding in soy milk, palm sugar syrup, compressed rock melon,banana, strawberries, coconut milk crumbs and matcha coconut cream |
$15.0 |
|
Cinnamon Porridge
Oat and flax seeds porridge with apple, poached rhubarb,almond flakes and black sesame mascarpone |
$15.0 |
|
Bbq Pork Benedict
Filipino BBQ pulled pork on brioche toast, poached eggs, kafir lime hollandaise,wonton crisp and watercress |
$ 19.0 |
|
Matcha Waffles
With raspberry poached pears, strawberries, maple syrup and boysenberry ice cream |
$18.0 |
|
Drunken Chicken Congee
Rice porridge cooked in dashi stock served with drunken chicken, sous vide egg,pickled ginger and lotus crisp |
$19.0 |
|
Citrus Cured Salmon (GF)
With tapioca and polenta croquette, yuzu compressed cucumber, black sesame mayonnaise, fresh tomatoes and poached egg |
$20.0 |
|
Japanese Open Omelette
With smoked octopus, tare sauce, spring onion, wakame, bonito flakes and miso buttered toast |
$19.0 |
| Eggs On Toast (v ) | $10.0 |
| Poached/sunny side up/scrambled | |
| on sourdough/multigrain | |
| Add on Dr Marty Crumpets | $2 |
| Substitute to gluten-free toast | $1.0 |
| Poached egg/fried egg | $2.0 |
| Roasted tomatoes/wilted spinach | $3.0 |
| Scrambled eggs/roasted mushroom | $4.0 |
| Avocado/pork and fennel sausage/thick cut bacon | $5.0 |
| House cured salmon | $6.0 |
|
Balinese Pork Burger
Balinese marinated pork belly, fried egg, chilli mayo, fried shallots, coriander, cabbage and carrot slaw on black charcoal bun served with sweet potato crisps |
$20.0 |
|
Roasted Pumpkin
With spiced cashew puree, zucchini, tempeh, okra and mixed nuts vinaigrette |
$19.0 |
|
Five Spiced Duck Leg
With plum sauce, roti prata, baby corn, snow peas and sautéed mixed mushrooms |
$23.0 |
|
Indian Spiced Lamb
Curried lamb cooked to medium with turmeric mashed potato, fried baby capsicum,baby carrots, lamb jus and papadum |
$23.0 |
| Pan Fried Barramundi(DF)With white bean purée, grilled bok choy, broccoli, edamame, confit garlic, baby king mushrooms and medley tomatoes | $22.0 |
|
Glazed Chicken Burger
Deep fried chicken thigh with sweet and spicy soy glazed on brioche bun served with bean shoot and cabbage slaw in yoghurt dressing |
$20.0 |
|
Soft Shell Crab
Tempura battered soft shell crab with enoki and soba salad, rice paper crisp, laksa sauce |
$22.0 |
| *(V) Vegetarian | |
| (GF) Gluten-free | |
| (DF) Dairy-free |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Potato Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Cornish Pastie | N/A |
| Steak and Mushroom Pie | N/A |
| Snow Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Vegetable Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Tartufo Ice Cream | $8.50 |
| Fruit Salad | $6.50 |
| Tiramisu | $8.50 |
| Cafe Latte | Cup $3.50 |
| Ham, Cheese and Tomato | $5.50 |
| Ham and Cheese | $5.00 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| •Noodles | |
|
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
|
Shanghai rice wine fish
With steamed rice |
$15.80 |
| -6pcs | $32.00 |
| Fresh fried quail | $11.50 |
| Shanghai spring onion pancake | $5.50 |
| Deep fried beef dumpling | $5.50 |
| Fried spicy chicken ribs | $18.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
|
Unagi don
Grilled eel with steamed rice |
$15.00 |
|
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
|
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
|
Prawn salad
Deep fried 3 prawns, green salad with sweet chilli sauce |
$9.00 |
| A pork shabushabu stew + cheese free chicken (mild option available) | $45.00 |
|
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
|
●Don
Mild or spicy meat served on steamed rice |
|
| Clean Here for the full menu for Darac Bar & Grill |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| -Honey & walnut gluten free toast available | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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