Currently there is no menu available for Oriental Pearl Restaurant in Ballina. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Ballina below.
Name | Cuisines |
---|---|
Oriental Pearl Restaurant | Asian |
Thai By Night | Asian, Thai |
Thai On High | Asian, Thai |
Ploy Thai Restaurant | Asian, Thai |
East Ballina Chinese Takeaway | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Mussaman Curry - with sweet potatoes, potatoes, sugar, cashew, onion, salt, tamarind paste & palm sugar (Pork, Chicken, Beef/Tofu) | $18.90/$14.90 |
Honey Prawns - with sweet chilli, carrots, beans, cauliflower & broccoli | $19.90 |
Chicken Satay 4p - served with peanut sauce, combined with sugar, salt, coconut & tamarind | $8.90 |
Spicy Squid - with carrots, cauliflower, broccoli, beans, oyster sauce, soy sauce, sweet chilli sauce & coriander | $15.90 |
Tom Jrad Soup - with rice noodles & shallots, cabbage, celery, snow peas, black pepper, oyster sauce, soy sauce, salt, chicken powder & baby corns (Pork, Chicken) | $8.90 |
Garlic - with mushrooms, baby corns, capsicum, shallots, oyster sauce, soy sauce, salt, black pepper & sugar (Pork, Chicken, Beef/Prawns) | $18.90/$19.90 |
Panang Curry - with carrots, pumpkin, sugar, beans, kaffir limeleaves & fish sauce (Pork, Chicken, Beef/Tofu/Prawns) | $18.90/$14.90/$19.90 |
Clean Here for the full menu for Thai By Night |
Larb Chicken (GF)
Traditional isaan warm salad of mince chicken with tamarind, lemon, ground roasted rice, dry chilli, mint and coriander |
$21.50 |
Po Tak (GF)
Mixed seafood soup with lemon juice,chilli,thai herbs and mushroom |
$15.00 |
Curry Puff
Lightly fried vegetables, curry paste |
$10.00 |
Tom Ka Gai (GF)
Mild chicken soup with galangal, lemon juice, thai herbs and mushroom |
$14.00 |
Roast Duck Salad
Roasted duck warm salad with lemon chilli dressing, ginger, cucumber, mint and coriander |
$26.50 |
Sticky Rice Mango (Seasonal) | $9.50 |
Pla Goong (GF)
Grilled king prawn warm salad with lemon grass, chilli jam, spicy lemon chilli grass, chilli jam, spicy lemon chilli dressing mint and coriander |
$28.50 |
Fish Cake
Homemade spicy fish cake with cucumber peanut chilli sauce |
$11.00 |
Clean Here for the full menu for Red Wok Restaurant |
Fried Ice Cream with Flavouring | N/A |
Seafood Noodles with Snowpeas and Fresh Mushroom and Soy Sauce | $17.90 |
Mixed Seafood with Mixed Veggies and Cashew Nuts | $17.90 |
Mixed Veggies Pad Thai with Tofu | $13.90 |
Chicken, Beef or Pork with Veggies and Chilli Sauce | $9.90 |
Mixed Veggies and Tofu with Oyster Sauce | $13.90 |
Roast Duck Salad with Lime Juice, Mint and Thai Sauce | $17.90 |
King Prawn Red Curry with Mixed Veggies and Snowpeas and Leaf Leaves | $17.90 |
Clean Here for the full menu for Thai On High |
King Prawn Bacon Rolls (6) - king prawn wrapped with bacon, covered in a light batter & deep fried, served with a sweet & sour sauce | $16.00 |
Ham & Chicken Roll | $15.50 |
Deep Fried Scallops | $10.50 |
Crab Meat Corn Soup | $6.50 |
Water | $3.00 |
Combination Short or Long Soup | $11.80 |
Vegetable Spring Rolls (Half Dozen) | $9.00 |
Chinese Tea (Per Person) | $2.80 |
Clean Here for the full menu for Hoi Shing Restaurant |
Chicken Kickers | $4.00 |
Chicken Kebab Wrap | $6.00 |
Cheese | $0.40 |
Seafood Basket | N/A |
Pies | N/A |
Sea Scallops | $1.20 |
Double Cheese Burger | $6.20 |
Potato Scallops | $0.60 |
Clean Here for the full menu for Racecourse Cafe |
Name | Cuisines |
---|---|
Oriental Pearl Restaurant | Asian |
Mexican Del Rio | Mexican, Takeaway Food |
Thai By Night | Asian, Thai |
Australian Hotel | Pub Food |
Healthy Noodle Bar | Health Bar |
Bondies At The Bay | Takeaway Food |
Red Wok Restaurant | Cafes |
Beanz | Cafes |
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Click here to send us an updateOriental Pearl Restaurant is a Ballina restaurant offering delicious, fresh menu options. Dine in or take away, you won’t be disappointed in the quality of food and the extensive menu selection to pick from.
Friday 11:30am–2pm, 5–10pm
Saturday 11:30am–2pm, 5–10pm
Sunday 11:30am–2pm, 5–9:30pm
Monday 11:30am–2pm, 5–9:30pm
Tuesday 11:30am–2pm, 5–9:30pm
Wednesday 11:30am–2pm, 5–9:30pm
Thursday 11:30am–2pm, 5–9:30pm