| *Seaweed Soup: | $2.00 |
| 1. Curry Donkatsu | $13.00 |
| 2. Kimchi Fried Rice with Loin Katsu | $14.00 |
| 3. Japchae Rice Bowl | $13.00 |
| 4. Spicy Seafood Stone Bowl Rice | $14.00 |
| 5. Korean Fried Chicken | $15.00 |
| 5. Korean Fried Chicken (Sweet Chili) | $15.00 |
| 5. Korean Fried Chicken (Soy) | $15.00 |
| *Seaweed Soup: | $2.00 |
| 1. Beef | $12.50 |
| 2. Pork | $12.50 |
| 3. Chicken | $12.50 |
| 4. Eel | $14.00 |
| 5. Tofu | $12.50 |
| 6. Kimchi | $12.50 |
| 7. Veggie | $12.50 |
| 1. Beef | $12.50 |
| 2. Pork | $12.50 |
| 3. Chicken | $12.50 |
| 4. Eel | $15.00 |
| 5. Donkatsu | $15.00 |
| 6. Tofu | $12.50 |
| 1. Rice Cake Dumpling Soup | $13.00 |
| 2. Spicy Seafood Noodle Soup | $13.00 |
| 3. Mild Seafood Noodle Soup | $13.00 |
| 4. Yuk Gae Jang (Spicy Beef Soup) | $13.50 |
| 5. Gal Bi Tang (Mild Beef Rib Soup) | $13.50 |
|
1. Kimchi Jeon
Korean Traditional Pan-fried Kimchi Pancake |
$14.50 |
|
2. Seafood Jeon
Korean Traditional Pan-fried Seafood Pancake |
$17.50 |
|
3. Potato Croquette
Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce |
$12.50 |
|
4. Cold Jellyfish Salad
Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing |
$14.80 |
| 5. Boiled Dumplings | $11.50 |
| 6. Fried Dumplings | $11.50 |
|
7. Seaweed Salad
Marinated Seaweed Salad |
$11.00 |
|
8. Mushroom Salad
Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing |
$14.80 |
|
9. Toppokki
Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00) |
$17.90 |
|
10. Jap Chae
Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce |
$17.90 |
|
11. Takoyaki
Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake |
$12.90 |
|
12. Tofu Steak
Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu |
$12.50 |
|
1. Premium Beef Rib Set
Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot |
$63.50 |
| All Sets Include BBQ Mushroom,4 Side Dishes, Garden Salad, Pork Kimchi Clay-pot or Seafood Miso Clay-pot | |
|
2. Wagyu Set
MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g) |
$64.50 |
|
3. Pork Belly Set
Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu |
$62.50 |
| 4. Combination Marinated BBQ Set | |
|
A. Traditional Marinated Set
Beef Bulgogi & Spicy Pork & Chicken Fillet (Mild/Spicy) |
$54.50 |
|
B. Premium Marinated Set
King Size Premium Beef Rib & Marinated Pork Scotch & Chicken Fillet (Mild/Spicy) |
$58.50 |
|
5. Gang Nam style Beef Bulgogi
Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms |
$39.00 |
| Extra Order | |
| 01. MS 7++ Wagyu Scotch Fillet (250g) | $34.50 |
| 02. MS 7++ Wagyu Rib Finger (200g) | $34.50 |
| 03. King Size Premium Beef Rib | $34.50 |
| 04. Ox Tongue | $19.90 |
| 05. Pork Belly | $19.90 |
| 06. Marinated Pork Scotch | $19.90 |
| 07. Beef Bulgogi | $19.90 |
| 08. Spicy Pork | $19.90 |
| 09. Chicken Fillet (Mild Spicy) | $19.90 |
| 10. Mushroom Set | $5.50 |
|
1. Beef Bulgogi
Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate |
$18.50 |
|
2. Cheese Bul Dak
Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese |
$22.00 |
|
3. Squid Bulgogi
Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate |
$18.50 |
|
4. Pork Bulgogi
Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate |
$18.50 |
|
5. Chicken Bulgogi (Mild / Spicy)
Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate |
$18.50 |
|
6. Grilled Beef Rib (LA Galbi)
Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate |
$18.50 |
|
7. Grilled Eel
Marinated and Charcoal Roasted Eel |
$22.00 |
|
1. Yuk Gae Jang (Spicy Beef Soup)
Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake |
$17.90 |
|
2. Gal Bi Tang (Mild Beef Rib Soup)
Slowly simmered beef short rib in beef bone broth |
$17.90 |
|
3. Sam Gae Tang (Ginseng Chicken Soup)
Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth |
$23.90 |
|
4. Seafood Soft Tofu Clay-pot
Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup |
$17.90 |
|
5. Den Jane Clay-Pot (Seafood Miso Soup)
Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup |
$17.90 |
|
6. Pork Kimchi Clay-pot
Combination of chopped pork belly, Kimchi, tofu in rich Kimchi soup |
$17.90 |
|
1. Budae Casserole
Kimchi, Cheese, Spam, Sausages, Dumplings Chopped Pork and Beef, Ramen Noodle, and Fresh Vegetables in our Special Beef Broth with Hot Sauce |
$39.50 |
|
2. Oriental Spicy Seafood
Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce |
$42.90 |
|
3. Crab & Seafood Casserole
Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup |
$45.50 |
|
4. Soft Tofu Casserole
Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg |
$39.50 |
| Extra Order | |
| Dumpling | $7.00 |
| Potato Glass Noodle | $3.00 |
| Ramen Noodle | $3.00 |
| Udon Noodle | $3.00 |
| Tofu | $4.00 |
| Mushroom | $5.50 |
| Rice Cake | $3.00 |
|
5. Spicy Beef Tripe Hot Pot
Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables |
$42.90 |
|
6. Beef & Mushroom Casserole
Marinated Sliced Beef, assorted Mushroom, Potato Noodle, and Assorted Vegetables with Sweet Beef Soup |
$39.50 |
|
7. Pork Bone & Potato Casserole
Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth |
$38.50 |
|
8. Jam Bong Casserole
Tingling Spicy Seafood Soup with Fresh Squid, Prawn, Mussel, Cuttlefish, Clam and Fresh vegetables |
$42.00 |
|
9. Jjim Dak
Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce |
$37.90 |
|
10. Seafood Scorched Rice Soup
Thicken Seafood Casserole, Fried Scorched Rice, Fried Tofu, Prawn, Mussel, Cuttlefish and Squid in Rich Seafood Broth |
$39.50 |
|
11. Spicy Beef Rib Casserole
Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup |
$38.50 |
|
12. Combination Dumpling Casserole
Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables |
$38.50 |
|
1. Chicken Tang Su Yuk
Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip |
$25.90 |
|
2. Sweet & Chili Fried Chicken
Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed |
$33.00 |
|
3. Original Fried Chicken
Deep Fried Boneless Chicken Fillet |
$33.00 |
|
4. Soy Fried Chicken
Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce |
$33.00 |
|
5. Fried Chicken Combo
Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy) |
$34.00 |
|
6. Korean Spicy Cold Noodle
Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce |
$16.90 |
|
7. Korean Cold Noodle Soup
Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth |
$16.90 |
| 1. Beef | $16.90 |
| 2. Chicken | $16.90 |
| 3. Tofu | $16.90 |
| 4. Veggie | $16.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| NeNe Chicken | Korean, Charcoal Chicken |
| Seoul Garden Restaurant | Korean |
| Korean Lunch Box | Korean, Asian |
| Ga Mi, Korean Style Fried Chicken | Korean, Asian, Charcoal Chicken, European |
| Seoul Restaurant | Korean, Asian |
Below you'll find samples from menus of places nearby.
| Cornish Pastie | N/A |
| Vegetable Pie | N/A |
| Potato Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Egg and Bacon Pie | N/A |
| Vegetable Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Salami and Cheese | $5.50 |
| Napoletana - Tomato based sauce | $19.50 |
| Cassata Ice Cream | $8.50 |
| Fried egg and bacon | $11.50 |
| Herbal Tea Pots | Cup $3.80 |
| Fried eggs on toast | $8.50 |
| - | - |
| All breakfast served with toast | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Minister spicy chicken ribs
With steamed rice |
$12.80 |
| •Noodles | |
| Mongolian beef | $19.80 |
| Chilli broth beef | $20.80 |
|
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
|
Salt and pepper spare ribs
With steamed rice |
$12.80 |
|
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
|
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
| Cheese kimchi sausage stew | |
| Nickname - Korean army stew (not including rice) | |
|
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
| -Tofu bibimbam | $12.00 |
| Seafood sausage stew | |
| Beef bibimbam | $12.00 |
|
-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| -Add chips | $3.50 |
| Daily sandwiches & salads available at fridge | |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| Available until 12pm weekdays, all saturday | |
| -Honey & walnut gluten free toast available | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Fri 12 Noon to 3 PM, 5:30 PM to 10 PM
Sat 12 Noon to 3 PM, 5:30 PM to 10 PM
Sun 12 Noon to 3 PM, 5:30 PM to 10 PM
