Crusty Cob Loaf – serves 2 or more | - |
- Plain Crusty | $10 |
- Garlic | $12 |
- Cheese & Chilli | $14 |
- Dukkah , Balsamic/Olive oil & Olives | $16 |
Order groups of - 3 , 6 or 12 | - |
Natural | $3.20 |
Kilpatrick | $3.60 |
Mornay | $3.60 |
Mixed Dozen | $3.60 |
Oyster Shooters Served Natural in a shot glass | - |
- Tomato & tobasco | $3.60 each |
- With Vodka | $6 each |
Chef’s Tasting Plate – To Share Selection includes S&P Squid, Prawns ,Thai Beef, Dips, Olives, Fetta & more | $40 |
Thai Beef Salad - Warm Sliced Premium Eye Fillet,Thai Style Salad, Lime & Ginger Dressing | $22 |
Caesar Salad | $17 |
- With Chicken Strips or Prawns or Salt & Pepper Squid | $23 |
Chicken, Pear & Blue Cheese Tart Filo basket filled with chicken , pear & a creamy blue cheese sauce & side salad | $24 |
Sliced Duck Breast, with Soba Noodles, Raspberry’s & Hazelnuts | $24 |
Seared Scallops with crispy prosciutto and a tangy hollandaise sauce | $24 |
King Prawns with steamed Rice - Sauce : Creamy Garlic Sauce or Chilli Salsa | $24 |
Cashew Crumbed King Prawns - Prawns coated in crushed cashews nuts, a Piquant Marie Rose Dressing with Salad | $24 |
Salt & Pepper Squid - Served on Salad Greens with Aioli Dipping Sauce | $22 |
VegetarianTart Sautéed Asparagus, Mushroom & Spinach with a Roasted Red Pepper Coulis | $22 |
Beef & Reef – Scotch Fillet or Eye Fillet 400g With Prawns & Scallops, Rich Cream Sauce & Herb Roast Potato | $47 |
– add ½ Crayfish | $14 |
Classic Prime Eye Fillet 400g With Creamy Mash Choose : Red Wine Jus or Béarnaise Sauce | $43 |
Pepper Crusted Prime Eye Fillet 400g With Creamy Mash and a Pepper & Brandy Sauce | $44 |
Roast Rack of Lamb With a Mint Pesto Crust & Fine Ratatouille, Rosemary & Garlic Jus | $42 |
Pork Cutlets With Sautéed Spinach & Apple With Creamy Calvados Brandy & Mustard Sauce with Mash | $39 |
The Palace Trio Medallion of Beef Eye Fillet , Lamb Cutlet & Pork Cutlet , served with , mushroom sauce , minted hollandaise , and apple & port glaze , with Mash & Steamed Julienne of Vegetables | $45 |
Supreme of Chicken Chicken Breast, filled with Camembert & Spinach Served with Potato Bake & Hollandaise Sauce | $39 |
Oceanic Chicken Chicken Breast topped with prawns, scallops & a rich creamy sauce , served with potato cake | $40 |
Crispy Duck Served with Asian Greens & Steamed Rice With a Plum, Port & Ginger Sauce | $42 |
Steamed Crayfish Smothered in Creamy Garlic Sauce & served with Herb Roast Potato & Side Salad
½ Cray ~ $37 / Full Cray ~ $55 |
- |
Tasmanian Salmon Fillet Fillet of Salmon with Crispy Potato Rosti & a Tomato & Cucumber Beurre Blanc | $39 |
King Prawns ~ Creamy Garlic Sauce & Steamed Rice Or Chilli Salsa & Steamed Rice | $38 |
King George Whiting Tempura coated fillets , served with 2 dipping sauces, Side salad & Chips Sauces: Creamy Dill and Caper berry and Japanese style Soy & Sesame | $42 |
Herb Crusted Barramundi Fillet Baked with a Herb Crust With Julienne Vegetables on Saffron & Lemon Cream | $38 |
Cashew Crumbed King Prawns Prawns coated in freshly crushed cashew nuts, salad & a piquant Marie Rose dressing | $38 |
Salt & Pepper Squid Served on Salad Greens with a Lime Aioli Dipping Sauce | $36 |
Chef’s Tasting Plate Selection includes S&P Squid, Prawns with cocktail sauce, Thai Beef Strips , Dips, Olives , Fetta , Turkish Bread | $40 |
Pappardelle Pasta Choice of: | - |
- Chicken ~ Sundried Tomato, Spinach & Basil Creamy Sauce | $35 |
- Seafood ~ Salmon, Prawn & Scallops served with a Creamy Herb Sauce | $37 |
- Vegetarian ~ Seasonal Vegetables in a Creamy Garlic Sauce or Tomato Salsa | $32 |
Balcony Caesar | $27 |
- With ~ Chicken Strips | $32 |
- With ~ King Prawns | $34 |
- With ~Salt & Pepper Squid | $34 |
Thai Beef Salad Warm Eye Fillet of Beef & Salad with Lime & Ginger Dressing | $34 |
Salad : Caesar Salad ~ Greek Salad ~ Garden Salad | $12 |
Steamed Vegetables | $12 |
Potato : Mash ~ Chips ~ Wedges Boiled Potato ~ Herb Roast Potato | $8 |
Rice : Bowl of Steamed Rice | $5 |
Sticky Date Pudding With Vanilla Ice-cream | $15 |
Gourmet Ice-cream Sundae Served in an old fashioned sundae glass With pieces of Violet Crumble, Sprinkles, Whipped Cream & your choice of topping | $14 |
Pavlova Served with Whipped Cream & Seasonal Fruit | $15 |
Cheesecake of the day Ask the wait-staff for today’s flavour | $15 |
Chocolate & Baileys Bavarois A light Chocolate & Baileys chilled dessert with fresh strawberry’s & cream | $15 |
Australian Cheese Board Selection of Cheese , Nuts, Fruit & Crackers | $25 |
Flat White | N/A |
Latte | N/A |
Cappuccino | N/A |
Macchiato | N/A |
Espresso | N/A |
Long Black | N/A |
Short Black | N/A |
Assorted varieties available | N/A |
Milk Chocolate | N/A |
Mocha | N/A |
Irish ~ Whiskey | N/A |
Mexican ~ Kahlua | N/A |
Kalgoorlie ~ Bailey’s | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Krua Thai & Japanese Restaurant | Asian, Thai |
Top End Thai Restaurant | Asian, Thai |
Palace Hotel Kalgoorlie | American, Thai |
Yada Thai Kalgoorlie | Vegetarian, Asian, Thai |
Katherine Station Restaurant | Italian, International, Greek, Thai, Australian |
Below you'll find samples from menus of places nearby.
Cheese naan | $5.50 |
Vegemite and cheese naan | $5.50 |
Vegemite naan | $5.00 |
Gobi matar masala - Spiced cauliflower and peas cooked with fresh tomatoes and authentic indian spices | $16.00 |
Kashmiri rice - Steamed basmati rice flavoured with spices, fruits and nuts | $8.50 |
Garlic naan | $5.00 |
Fish masala - Seasonal fish fillets cooked with fresh tomatoes and authentic indian spices | $25.00 |
Tandoori naan | $4.00 |
Clean Here for the full menu for Golden India |
Squid rings (6) | $4.50 |
King prawn kebabs | |
-Salad | $9.00 |
Battered king prawn | $2.00 |
Battered cheese sausage | $4.00 |
Egg | $1.00 |
-Egg & salad | $11.50 |
Hash browns | $1.20 |
Clean Here for the full menu for Acropolis Shishkebab |
Australian
Cheese, tomato, ham, egg |
L $20.00 / S $14.00 |
Supreme
The Lot |
L $20.00 / S $14.00 |
Mexicana
Cheese tomato, peperoni, onion, mushroom, prawn & chilli |
L $20.00 / S $14.00 |
Spaghetti Bolognese
Serves 2 |
S $14.00 |
Carprice
Cheese, tomato, ham, capsicum, mushroom, anchovies, olive |
L $20.00 / S $14.00 |
Vegetariana
Cheese, tom mush pineapple, capsicum, onion & parsley |
L $20.00 / S $14.00 |
Garden Salad
Marinated tomato, capsicum, onion + spices |
L $20.00 / S $14.00 |
Chicken Deluxe
Cheese, tom chicken, pineapple mush BBQ sauce |
L $20.00 / S $14.00 |
Clean Here for the full menu for Pizza Cantina |
Battered | $9.90 |
Large selection of fish fillets | |
Coleslaw | |
Grilled | $8.90 |
Regular $1.50 | |
And much, much more | |
Pineapple Fritter | $1.50 |
King Prawns
whole & peeled, cooked & raw |
|
Clean Here for the full menu for Flatheads Fish Supply |
- Mushrooms | $4.00 |
Crab stick | $1.50 |
Chips & Curry (with mozzarella $11.00) | $9.00 |
Hake & ½ chips | $9.50 |
Zach-Harry’s Tartare (contains capers, gherkins, pickled veg) | 70ml $2.00 / 250ml $6.00 |
Chips & Garlic (with mozzarella $11.00) | $9.00 |
- Cheese | $0.60 |
Curry Sauce 250m | $5.00 |
Clean Here for the full menu for Zach-Harry's Place |
Name | Cuisines |
---|---|
Golden India | Asian, Indian |
Xing's Kitchen | Takeaway Food |
Acropolis Shishkebab | Kebabs, Takeaway Food |
Sharktails Fish N Chips | Fish & Chips, Seafood |
Fu Wah Chinese Restaurant | Asian, Chinese |
Pizza Cantina | Pizza & Pasta, Takeaway Food |
Flatheads Fish Supply | Fish & Chips, Seafood |
EM Kebabs | Kebabs, Takeaway Food |
Notice wrong information? Help us keep everything about Palace Hotel Kalgoorlie up to date.
Click here to send us an updateHistoric Accom/ Balcony Bar & Restaurant/ FunctionsThe Palace Hotel is proud to have won the “Best Pub Style Accommodation” Award in 1998.Gluten Free, Pasta, Steak, Vegetarian, A La Carte, Buffet, Group Booking, Licensed, Beef, Chicken, Duck, Meat, Pork, Roast, Salads, Outdoor Dining, Corporate Events, Promotions, Receptions, Birthdays, Cocktail Parties, Weddings, Dinners, Cafe, Romantic Dining, Bar, Private Dining Rooms, Verandahs, Karaoke, 101 - 200, Guaranteed, Locally Owned, Open 7 Days, Open Monday - Friday, Open Saturdays
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