- Kilpatrick half dozen | $18.90 |
Smokey Bay Fresh Oysters – half dozen served with a trio side sauces: Pickle ginger & coriander – Red wine vinaigrette – hot and sour chilli | $18.00 |
Chargrilled fish of the day served with grilled pumpkin, zucchini with a Greek salad and spiced yoghurt | $30.90 |
Chefs Soup du Jour – served with garlic bread slice | $12.90 |
Italian tomato, fetta and basil bruschetta | $9.00 |