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Haku Choila - Lamb marinated in fresh ginger, garlic and chilli. Served with shallots, coriander & banana chillies. Traditionally served with chiura and tomato achar. Newari cuisine from Kathmandu.
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$11.50
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Sweet Mango Chutney - Sweet and tangy mango pickle, an essential part of any meal in the sub-continent.
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$2.50
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Kwati - Nine Bean Curry. A curry of nine different beans cooked with ginger, garlic, cumin, chilli, fenugreek seeds, diced fresh tomatoes, onions and mustard oil.
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$19.50
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Misayako Ko Tarkari - Vegetable Curry. Mixed vegetable curry of cauliflower, green beans, potatoes and green peas flavoured with spring onion and fresh coriander.
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$19.50
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Chulo ko Machha - Tender pieces of Barramundi fillet lightly marinated in yoghurt, ginger, garlic, enriched with lemon juice, cooked in charcoal clay oven and served with fresh Hariyo salad.
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$27.50
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