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Namaste Ice Cream - Chef's special ice cream made from pistachio nuts and flavoured with cardamom and blended with full cream milk.
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$11.50
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Chaw ko Tarkari - Diced button mushroom cooked with capsicums, tomatoes, onions sautéed with fresh ginger and garlic with crushed coriander and traditional Nepalese herbs.
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$21.50
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Buteko Arloo - Cubed potato, boiled then stir fried in vegetable oil with lemon juice and panch porah (fennel, fenugreek, cumin and mustard seed). Garnished with fresh coriander.
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$10.50
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Roti Keema - Bread (naan style) stuffed with lean lamb mince, cooked in (chulo) charcoal oven.
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$5.50
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Momo 5 pieces - Chicken or Vegetable dumplings with ginger, garlic, spring onion & coriander. Steamed and served with tomato achar. Vegetarian option available
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$11.00
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