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Sekewa (5 pieces) - Tender pieces of chicken fillet marinated in roasted cumin and coriander seeds enriched with yoghurt, lemon juice and a hint of Szechwan and chilli powder and served with mint
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$11.50
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Tareko Machha (5 pieces) - Fish marinated in Nepali herbs and lightly battered with cornflour and mustard oil, deep fried and served with mint and yoghurt sauce.
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$11.50
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Kukhura Ko Masu - Mild Chicken Curry. Traditional Nepalese country cuisine (boneless chicken) prepared in aromatic Nepalese spices with ground cashew nuts.
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$21.50
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Kwati - Nine Bean Curry. A curry of nine different beans cooked with ginger, garlic, cumin, chilli, fenugreek seeds, diced fresh tomatoes, onions and mustard oil.
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$19.50
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Jhaneko Dhaal - Traditional Lentils. Yellow and black lentils cooked in traditional style and flavoured with Nepalese herbs and spices that have been stir-fried in ghee.
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$10.50
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