Pan fried whole squid | $20.00 |
Stir fried broccoli | $18.00 |
Stir fried shrimp with vegetables | $28.00 |
Golden salt & pepper squid tentacles | $16.80 |
Salt and pepper chicken popcorn | $16.00 |
Deep fried chicken nuggets | $12.00 |
Prawn spring rolls | $12.00 |
Agedashi tofu | $12.00 |
Fried chicken wings | $10.00 |
Japanese roasted eel and fried egg on rice | $22.00 |
Ox tongue rice | $20.00 |
Stir fried prawn, calamari and cauliflower on rice | $18.00 |
Braised beef on rice | $15.00 |
Rice served with pork in taiwanese style | $15.00 |
Partyworld special pork and egg fried rice | $15.00 |
Braised beef on noodles | $18.00 |
Sichuan style noodles soup with pork | $18.00 |
Miso soup ramen with pork and seaweed | $18.00 |
Udon soup with prawn and calamari | $18.00 |
Stir fried udon with pork | $18.00 |
Cabbage and pork dumplings | $15.00 |
Ramen served with tasty pork based soup | $15.00 |
Japanese style soup with fish balls | $15.00 |
Steamed prawn dumplings | $12.00 |
Steamed pork dim sums | $12.00 |
Steamed scallop dumplings | $12.00 |
Steamed pork dumplings | $12.00 |
Glutinous rice sesame balls | $10.00 |
Steamed custard buns | $10.00 |
Fresh seasonal fruit platter | $38.00 |
Pot-stewed duck wings | $16.00 |
Special taste beef | $18.00 |
Spicy duck neck | $16.80 |
Spicy duck gizzard | $13.80 |
Oil fournieri | $13.80 |
Soy bean | $10.00 |
Crispy lotus root | $10.00 |
Spicy chicken feet | $10.00 |
Beef jerky | $15.00 |
Pork jerky | $15.00 |
Dried shredded squid | $12.00 |
Chilli dried fish | $12.00 |
Taiwanese sausage | $12.00 |
Fried spicy snacks | $12.00 |
Pistachio | $12.00 |
Pastry cashew nuts | $12.00 |
Sweet almond | $12.00 |
Fried peanuts | $10.00 |
Crispy broad bean | $10.00 |
Fried twists | $10.00 |
Fried fish ball with sweet and sour sauce | $10.00 |
Fried prawn crackers | $10.00 |
Partyworld special chips | $10.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Golden Vine Hotel | Pub Food |
Duckboard RSL Club | Pub Food |
Gin Palace | Modern Australian, Pub Food |
Muleta's | Cafes, Pub Food |
Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Chicken Leek and potato Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Snow Pie | N/A |
Vegetable Pastie | N/A |
Chicken and Mushroom Pie | N/A |
Famous Steak Pie | N/A |
Steak and Kidney Pie | N/A |
Hot and Spicy Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Tomato | $2.50 |
Bruschetta | $8.50 |
Long Black | Cup $3.50 |
Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
Affogato | Cup $6.50 |
Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
Fried eggs on toast | $8.50 |
Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
Chilli broth beef | $20.80 |
The minister spicy chicken spare ribs | $18.80 |
Chicken and sweet corn soup | $6.00 |
Shanghai spring onion pancake | $5.50 |
•Rice Dishes | |
Szechuan hot and sour soup | $7.00 |
Steamed rice | $2.50 |
Clean Here for the full menu for Sungs Kitchen |
-Beef bibimbab | $12.00 |
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
Spring roll salad
Handmade deep fried harumaki |
|
-Kimchi bibimbam | $12.00 |
-Medium (Served for 2-3) | $33.00 |
Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
Clean Here for the full menu for Darac Bar & Grill |
-Add haloumi | $3.50 |
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
-Add yoghurt & homemade granola | $4.50 |
-Add roti (GF) | $3.50 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Penne
In house soup with sourdough toast |
$12.00 |
Fruit salad
Seasonal fruits |
$8.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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