| Pan fried whole squid | $20.00 |
| Stir fried broccoli | $18.00 |
| Stir fried shrimp with vegetables | $28.00 |
| Golden salt & pepper squid tentacles | $16.80 |
| Salt and pepper chicken popcorn | $16.00 |
| Deep fried chicken nuggets | $12.00 |
| Prawn spring rolls | $12.00 |
| Agedashi tofu | $12.00 |
| Fried chicken wings | $10.00 |
| Japanese roasted eel and fried egg on rice | $22.00 |
| Ox tongue rice | $20.00 |
| Stir fried prawn, calamari and cauliflower on rice | $18.00 |
| Braised beef on rice | $15.00 |
| Rice served with pork in taiwanese style | $15.00 |
| Partyworld special pork and egg fried rice | $15.00 |
| Braised beef on noodles | $18.00 |
| Sichuan style noodles soup with pork | $18.00 |
| Miso soup ramen with pork and seaweed | $18.00 |
| Udon soup with prawn and calamari | $18.00 |
| Stir fried udon with pork | $18.00 |
| Cabbage and pork dumplings | $15.00 |
| Ramen served with tasty pork based soup | $15.00 |
| Japanese style soup with fish balls | $15.00 |
| Steamed prawn dumplings | $12.00 |
| Steamed pork dim sums | $12.00 |
| Steamed scallop dumplings | $12.00 |
| Steamed pork dumplings | $12.00 |
| Glutinous rice sesame balls | $10.00 |
| Steamed custard buns | $10.00 |
| Fresh seasonal fruit platter | $38.00 |
| Pot-stewed duck wings | $16.00 |
| Special taste beef | $18.00 |
| Spicy duck neck | $16.80 |
| Spicy duck gizzard | $13.80 |
| Oil fournieri | $13.80 |
| Soy bean | $10.00 |
| Crispy lotus root | $10.00 |
| Spicy chicken feet | $10.00 |
| Beef jerky | $15.00 |
| Pork jerky | $15.00 |
| Dried shredded squid | $12.00 |
| Chilli dried fish | $12.00 |
| Taiwanese sausage | $12.00 |
| Fried spicy snacks | $12.00 |
| Pistachio | $12.00 |
| Pastry cashew nuts | $12.00 |
| Sweet almond | $12.00 |
| Fried peanuts | $10.00 |
| Crispy broad bean | $10.00 |
| Fried twists | $10.00 |
| Fried fish ball with sweet and sour sauce | $10.00 |
| Fried prawn crackers | $10.00 |
| Partyworld special chips | $10.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Modern Australian, Pub Food |
| Muleta's | Cafes, Pub Food |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Cracked pepper Pie | N/A |
| Famous Steak Pie | N/A |
| Snow Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Vegetable Pastie | N/A |
| Steak and Kidney Pie | N/A |
| Potato Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Bacon | $2.50 |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Served with vegetables | - |
| Affogato | Cup $6.50 |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Bolognese - Meat sauce | $19.50 |
| - | - |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Crispy noodles
With shredded pork |
$13.80 |
|
Kung po' spicy chicken
With steamed rice |
$12.80 |
| Kung po spicy prawn | $28.80 |
| Shantung crispy duck | |
|
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
|
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
| Seafood and beancurd soup | $9.00 |
|
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
| Clean Here for the full menu for Sungs Kitchen |
| Variety of spicy sausage stew with mixed vegetables | |
|
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
|
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
|
Grilled sashimi set 2
Seared fillets of salmon and soured mackerel sashimi prepared on the table |
$25.00 |
| All range of lunch set Regular $11.90 / Large $13.90 | |
|
Mild pork bulgoki
Stir-fried thinly sliced pork belly with sweet soy sauce |
$15.00 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
| Tofu darac bowl | $15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
| -Add chips | $3.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| -Add roti (GF) | $3.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| Available from 12pm | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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