Bircher Muesli
Homemade topped with dried fruits & walnuts drizzled with honey |
$7.50 |
Fruit Salad
Seasonal Fruit served with natural yoghurt |
$7.50 |
Your choice of 2 eggs
Poached, scrambled or fried, served with sourdough toast |
$8.90 |
Corn fritters Deluxe
Homemade served on a bed of spinach, layered with crispy bacon, topped with tomato relish |
$13.50 |
Pancakes
2 Stack served with caramelized banana or strawberries topped with cream, ice cream & maple syrup |
$13.00 |
Traditional Eggs Benedict
Virginia ham, soft poached eggs, served on English muffin topped with hollandaise sauce |
$13.50 |
Swiss Frittata
Omelette with Swiss Cheese, chives with sourdough toast |
$13.50 |
P & M Big Breakfast
Your choice of eggs (poached, scrambled or fried) accompanied with bacon, mushrooms, spinach, grilled tomato, hash browns served on sourdough toast |
$13.90 |
Hash browns | $2.50 |
Tomato Relish | $1.50 |
Spinach | $2.50 |
Sausage | $2.50 |
Smoked Salmon | $3.00 |
Grilled Tomato | $2.50 |
Mushrooms | $2.50 |
Bacon | $3.00 |
Ham | $2.50 |
Avocado | $3.00 |
Gluten Free Bread | $1.00 |
Salt & Pepper Squid
served with lemon aioli & side salad |
$9.90 |
Trio of Dips
with char grilled toasted Turkish bread & tortilla bread |
$8.90 |
Bread
Garlic/ Herb or Pesto Parmesan |
$5.90 |
Wedges
seasoned and served with sour cream & sweet chilli sauce - Add crispy bacon or cheese $1.00 each |
$6.90 |
Fries
(Beer battered) served with tomato sauce & homemade aioli |
$5.50 |
Choice of pasta includes: Penne or Fettuccine | N/A |
Beef Ragu
Traditional recipe, slow cooked casserole with wine & napoli sauce |
$14.90 |
Pesto Chicken
with sauteed spinach, mushroom, semi-dried tomato in a creamy pesto white wine sauce |
$14.90 |
Porcini
sauteed mushroom, drizzled with truffle oil topped with shaved parmesan and garnished with rocket |
$14.90 |
Wagyu Burger
Beef pattie, lettuce, tomato, cheese, mayo, bbq sauce on a bun served with beer battered fries |
$15.90 |
Vegetarian Burger
Vegetarian pattie, lettuce, tomato, tzatziki, cucumber on a bun served with beer battered fries |
$14.90 |
PM Big Boy Burger
Beef pattie, lettuce, tomato, bacon, cheese, egg, onions, tomato sauce served with beer battered fries |
$15.90 |
Texas Burger
Beef pattie, lettuce, tomato, onions, cheese, with our own homemade bbq rib sauce served with fries |
$15.90 |
Southern Fried Chicken Burger
Chicken breast in a southern fried spice mix, lettuce, tomato, cheese, aioli sauce served with fries |
$15.90 |
Fish & Chips
Fillets of fish served with homemade tartare, with beer battered fries & salad |
$15.90 |
Chicken Parma
Topped with Napoli, ham and cheese served with beer battered fries & salad |
$15.90 |
Minute Steak Club Sandwich
Open faced club sandwich with minute steak, lettuce, tomato, cucumber & aioli served with fries |
$14.90 |
Grilled chicken & Avocado
Herbed tenderloins, served with a mixed garden salad dressed with balsamic vinaigrette topped with fanned avocado |
$15.50 |
Lemon Myrtle Lamb Salad
Lamb back strap, marinated in lemon myrtle served on a bed of Greek salad accompanied with garlic toast |
$15.90 |
Veggie Salad
Quinoa & Squash Salad served with rocket, roasted cherry tomatoes with a sweet lemon reduction |
$14.90 |
Salt & Pepper Calamari Salad
Fried Calamari served on a bed of mixed apple & walnut salad |
$15.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Olivino | Cafes |
Corner And Bench | Cafes, European |
That Schnitzel Place | Cafes, Takeaway Food |
Cafe Excello | Cafes |
The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
Steak and Mushroom Pie | N/A |
Steak and Kidney Pie | N/A |
Snow Pie | N/A |
Chicken and Mushroom Pie | N/A |
Cornish Pastie | N/A |
Chicken Leek and potato Pie | N/A |
Egg and Bacon Pie | N/A |
Steak and onion | N/A |
Clean Here for the full menu for Dinkum Pies |
Please ask your waiter | POA |
Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
- | - |
Iced Coffee / Iced Chocolate | Cup $5.50 |
All breakfast served with toast | - |
Serve of Biscotti | $4.80 |
Cafe Latte | Cup $3.50 |
Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Chilli chicken | $18.80 |
Dim sum basket(3pcs) | $6.00 |
Shanghai wonton noodles in soup | $13.80 |
Smoke fish hand-pulled noodles in soup | $13.80 |
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
Diced seafood rice
With xo chilli sauce |
$18.80 |
Drunked chicken
In a supreme chinese wine |
$10.00 |
Garlic and parsley chicken
With steamed rice |
$12.80 |
Clean Here for the full menu for Sungs Kitchen |
Mushroom | $39.00 |
Dumpling | $39.00 |
-Extra udon noodle | $5.00 |
-Tofu bibimbam | $12.00 |
Including rice | |
-Chicken bibimbam | $12.00 |
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
Cheese fire chicken
Spicy korean stir-fried chicken with melted mozzarella cheese |
$18.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
Fruit salad
Seasonal fruits |
$8.50 |
Sides | |
Available until 12pm weekdays, all saturday | |
-Bacon | $3.50 |
-Add yoghurt & homemade granola | $4.50 |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
Penne
In house soup with sourdough toast |
$12.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateFriday 7am–4:30pm
Saturday Closed
Sunday Closed
Monday 7am–4:30pm
Tuesday 7am–4:30pm
Wednesday7am–4:30pm
Thursday 7am–4:30pm