Pita bread | large: $2.50 |
Gluten free bread | large: $2.00 |
Garlic Bread | large: $4.00 |
Taramosalata dip caviar dip
small: $5.00, large: $8.00 |
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Tzatziki dip yogurt cucumber and garlic dip
small: $5.00, large: $8.00 |
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Melitzanosalata dip eggplant dip
small: $5.00, large: $8.00 |
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Hommus chickpea dip
small: $5.00, large: $8.00 |
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Mixed dips Eggplant , Tzatziki , Hommus , Tarama (caviar) | large: $15.00 |
Saganaki Kefalograviera - a hard sheep milk cheese with a salty flavour & rich aroma lightly grilled | small: $11.50 |
Spanakopita A savoury mix of spinach & feta in filo pastry | small: $11.50 |
White bait | small: $10.00 |
Olives marinated | small: $8.50 |
Feta cheese marinated | small: $9.50 |
Grilled loukanika Greek village style sausages
small: $12.50, large: $27.00 |
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Mussels saganaki cooked with fresh tomato salsa, spices and feta cheese
small: $14.50, large: $24.50 |
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Feta sta karvouna feta topped with tomato, spices & chilli wrapped in foil & heated over charcoal | small: $13.00 |
Spetsofai Greek sausages pan-fried with fresh tomato salsa, peppers, cheese and spices | small: $13.50 |
Marinated octopus | small: $16.50 |
Char-grilled octopus
small: $19.00, large: $38.00 |
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Char-grilled calamari
small: $18.00, large: $34.00 |
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Moussaka - layers of potatoes, eggplant, mince & bechamel sauce | $24.00 |
Vegetarian Meal - please ask for availability gf or and vegetarian option and price | $24.00 |
Fresh fish of the day char-grilled - refer to specials board | market price |
Calamari pan-fried - lightly floured
Entree: $17.50, Main: $28.50 |
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Prawns char-grilled | Main: $30.00 |
Garlic prawns | Main: $30.00 |
Prawns Saganaki - cooked with fresh tomato salsa, spices and feta cheese | Main: $32.00 |
Mussels Saganaki - cooked with fresh tomato salsa, spices and feta cheese
Entree: $14.50, Main: $24.50 |
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Pelago's Seafood platter for two people | Main: $63.50 |
Pelago's Seafood platter for three people | Main: $80.50 |
Greek village style sausages Beef and pork
Entree: $12.50, Main: $26.50 |
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Keftedes Beef rissoles | Main: $27.00 |
Lamb souvlaki Marinated lamb on skewers | Main: $28.50 |
Chicken souvlaki Marinated chicken on skewers | Main: $28.00 |
Lamb cutlets | Main: $29.00 |
Ortikia Quails | Main: $26.50 |
Gyros Lamb on the spit
Entree: $17.50, Main: $27.50 |
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Mixed grill for two people with chips | Main: $56.50 |
Mixed grill for three people with chips | Main: $75.50 |
Greek salad
small: $9.50, large: $11.50 |
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Beetroot salad | small: $8.50 |
Vegetables (eggplant and zucchini) lightly floured and fried | small: $11.50 |
Oven Baked Potatoes | small: $8.50 |
Bowl of chips | small: $5.50 |
Fillet of fish char-grilled | $15.50 |
Calamari pan-fried - lightly floured | $15.50 |
Keftedes - Beef rissoles | $15.50 |
Chicken souvlaki - Marinated chicken on skewer | $15.50 |
Gyros - Lamb on the spit | $15.50 |
Baklava - layers of crushed walnuts and filo pastry topped with syrup served with ice cream | $8.50 |
Galaktobouriko - semolina custard in filo pastry topped with syrup served with ice cream | $8.50 |
Turkish Delights - A soft, jelly-like confection manufactured from starch and sugar, flavoured with rosewater and dusted with icing sugar. May contain nuts | $2.00 |
Vanilla ice-cream - with chocolate, caramel or strawberry topping | $5.00 |
Gluten Free dessert - please ask for availability | N/A |
Set Menu No.1 - Mixed Dips , Saganaki , White Bait, Gyros , Lamb Souvlaki , Chicken Souvlaki , Lamb Cutlets , Greek Salad , Fish of the Day , Pan Fried Calamari, Garlic Prawns , Dessert & Tea / Coffee | $45.00 |
Set Menu No.2 - Mixed Dips (some ), Saganaki , White Bait, Gyros , Lamb Souvlaki , Chicken Souvlaki , Lamb Cutlets , Keftedes, Greek Salad , Dessert & Tea or Coffee | $41.50 |
Set Menu No.3 - Mixed Dips (some ), Saganaki , White Bait, Gyros , Chicken Souvlaki , Quails , Greek Salad , Mussels Saganaki , Pan Fried Calamari, Oysters , Dessert | $40.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Pelagos Greek Tavern | Greek, Seafood |
Below you'll find samples from menus of places nearby.
Special Fried Rice - rice, shrimp, bbq pork, egg & vegetables | $9.50 |
Satay Beef Noodles - thin egg noodles, beef & vegetables in a mild peanut sauce | $10.50 |
Wonton Noodle Soup - a clear soup of egg noodles, pork-filled wontons, bbq pork, vegetables | $9.80 |
Combination Noodles - thin egg noodles, prawns, chicken, bbq pork, beef & vegetables | $11.50 |
Pork Sweet & Sour Noodle - thin egg noodle, pork & vegetables | $10.50 |
Mixed Seasonal Vegetables Noodle - thin egg noodle, vegetables & tofu in oyster sauce | $10.00 |
Vietnamese Spring Rolls (6pcs) - choose from prawn, pork, vegetarian with lettuce, asian mints & mild dipping sauce | $7.80 |
Ho Fun Noodles Stir Fry - ho fun noodles, beef & vegetables in a dark soya sauce | $11.00 |
Clean Here for the full menu for The Noodle Chef |
With salmon | $19.9 |
Prawn Linguini with chilli, garlic and finished with fresh tomatoes and coriander (GF Option with GF Pasta 2.0 extra) | $25.9 |
Truffled Wild Mushrooms with spinach, roasted truss tomatoes, asparagus, poached eggs, pecorino on multigrain | $17.5 |
Toasted Sour Dough with Preserves multi grain available | $5.9 |
Ice Cream with topping | $3.5 |
Chicken Breast stuffed with bacon and bocconcini with fondant potato, wilted spinach, roasted cherry tomato and green peppercorn sauce | $27.9 |
Gluten Free Toast extra | $1 |
Vegetable Focaccia with grilled vegetables, pesto, goats’ cheese and snow pea tendrils served with a garnish of fries | $12.9 |
Clean Here for the full menu for Brown Cow Cafe |
Face Cup Cake | $1.80 |
Fruit Pie - Apple / Apricot / Cherry | $3.80 |
Mud Cake Slice | $3.00 |
Fruit Mince Slice | $3.00 |
Fruit Tart | $15.50 |
Kringle (2 days pre-order ONLY) - Almond meal, custard & sultanas | $12.90 |
Apple Tea Cake | $10.00 |
Pavlova | $3.80 |
Clean Here for the full menu for Copenhagen Bakery |
Mint Tandoori Prawns Prawn cutlets marinated overnight in yogurt ginger garlic and mint, and then char grilled in the Tandoori oven & served in a sizzling platter on a bed of grilled onions & capsicum | $19.95 |
Tandoori Chicken (Full) Chicken marinated & spiced, Char-grilled in tandoor | $19.95 |
Malai Kofta Diced cottage cheese & potato dumpling stuffed with raisins & nuts, simmered in creamy gravy | $13.95 |
Masala Dal Yellow lentils delicately tempered & seasoned with spices & ginger | $10.95 |
Subzi Pul Basmati rice cooked with green peas & garnished with golden fried onions | $5.95 |
Kulchas Superfine white flour bread stuffed with mildly spiced onions, potatoes or cottage cheese | $4.95 |
Barra Kebab Lamb Cutlets tenderly marinated & cooked to perfection | $13.95 |
Chicken Biryani delicately spiced basmati rice cooked with enriched saffron & chicken | $13.95 |
Clean Here for the full menu for Roti Boti Indian Restaurant |
CHAI LATTE | $3.50 |
BBQ ham, hot salami, bacon & mozzarella cheese (S/L/S-GF) | $13.50/$16.50/$16.50 |
AUSSIE ham, cheese, bacon & egg (S/L/S-GF) | $13.50/$16.50/$16.50 |
PIZZA GARLIC ROLL | $6.00/$11.00 |
AFFOGATO short black with scoop of vanilla ice-cream | $4.50 |
GARDEN SALAD fresh lettuce, tomato, cucumber & onion tossed in french dressing | $7.00 |
VEGETARIAN mushroom, capsicum, onions & olives (S/L/S-GF) | $14.50/$17.50/$17.50 |
BARBADOS BBQ marinated chicken fillet, fresh tomato, cheese, BBQ sauce & herbs (S/L/S-GF) | $15.50/$19.50/$18.50 |
Clean Here for the full menu for Fabios Pizzeria |
Name | Cuisines |
---|---|
The Noodle Chef | Lebanese, Middle Eastern |
Marmaris Turkish Takeaway | Turkish, Modern Australian |
Little Vietnam 504 | Asian, Indian |
Akiba Japanese Cafe | Japanese, Asian, Cafes |
Sipp | |
Jirochyo Japanese Bar Restaurant | Japanese, Asian |
Lost At Sea Fish & Chips | Fish & Chips, Seafood |
Tiramisu Cake Shop | Bakery, Desert |
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