Currently there is no menu available for Peppercorn The in Roseville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Roseville below.
| Name | Cuisines |
|---|---|
| Peppercorn The | French |
| Saveur Restaurant | French, European |
| Sous Le Soleil Shop Roseville | French, Cafes |
Below you'll find samples from menus of places nearby.
| Double Bollywood Tandoori | N/A |
| BLT - Bacon, lettuce and tomato, mayo on toasted turkish | N/A |
| California Burger - Flame grilled chicken breast Fil-Ay, lettuce, tomato, avocado, cheese and mayonnaise | N/A |
| Hot Portuguese Chicken Chilli Pieces | N/A |
| Spicy Devil Wings | N/A |
| Chicken Caesar - Our version of the classic. Crispy cos lettuce hearts, crispy bacon, marinated grilled chicken breast, semi dried tomatoes, shredded parmesan, homemade herb croutons and traditional C | N/A |
| Sweet Chilli Chicken Pieces | N/A |
| Salad Platter Choose any 3 | - |
| Clean Here for the full menu for Psycho Chicken |
| 1.3kg cape byron 'TOMAHAWK' - our signature stake! Is served with 3 sides (ideal for 2-4 people) | $ 99.00 |
| Porkbelly burger- twice cooked strips of porkbelly, spicy slaw & paprika aioli | $ 18.00 |
| Cream mash potatoes | $ 6.00 |
| Bundaberg royal liquor affargato (18+) | $ 18.00 |
| All served with chips and salad- lamb ribs (1 & a helf racks) | $ 29.00 |
| Corn cobs with herb butter | $ 6.00 |
| Rack or lamb ribs | $ 12.00 |
| All kids meals are served with a soft drink or a juice- chicken schnitzel & chips | $ 12.00 |
| Clean Here for the full menu for HUX Dining |
| Tomate farcie au porc accompagnée de riz (DF) Tomato farci (stuffed in tomato with pork, herbs, mushroom and bread crumb) with rice and tomato pesto | $25 |
| Glace vanille, café et liqueur de noisette Frangelico Affogato Vanilla Ice Cream a Coffee Shot & Liqueur | $10 |
| L’assiette de Fromage ($7 per cheese) 2 Cheeses Minimum from the selection below: Conte / Brillat Savarin / Rocquefort papillon / Holy Goat Cheese | $10 |
| Roulade de saumon fume fourrée de gambas avec mangue et avocat (GF) Smoked salmon roulade with prawns on mango and avocado salsa | $15 |
| Figue fraîche et sa mozzarella accompagnée de pancetta et vinaigre épicé (GF) (+$1) Fresh fig with Buffalo mozzarella, crispy prosciutto and spiced vinegar | $15 |
| Filet de bœuf accompagné de frites, de beignets d’oignions et d’une sauce au vin rouge (gf) Beef Fillet with chips, onion rings and sauce red wine jus | $25 |
| Poulet fumé et mousse de poivrons sur sauté de champignons et d’artichauts (GF) Smoked chicken and capsicum mousse stuffed corn fed chicken supremes serve with sautéed mushrooms and artichokes on ca | $25 |
| Duo de crème glacée accompagné de fruits de saison sur frangipane Duo of ice cream with fresh seasonal fruits on frangipane | $10 |
| Clean Here for the full menu for Sous Le Soleil |
| Assiette of seafood king prawns, Sydney rock oysters, smoked salmon, cocktail sauce | $23.00 |
| Lamb Noisette with smoky eggplant puree, Provençal vegetables & salsa verde | $37.00 |
| Cheeses Selection of European and Australian cheese with accompaniments | $19.00 |
| Potato purée | $10.00 |
| Walnut date pudding with vanilla ice-cream and butter scotch sauce | $13.90 |
| Cinnamon salted duck breast with potato rösti, poached cherries & sauce aigre douce | $39.00 |
| Lemon tart with lemon confit & chantilly cream | $13.90 |
| Mixed leaf salad | $8.00 |
| Clean Here for the full menu for Saveur Restaurant |
| Espresso | $4 |
| Seafood Banquet - Hommos, baba ghanouj, tabouli, grilled haloumi, vine leaves, falafel, ladies fingers, grilled prawns, calamari, batata kezbarah, samak makli, samkeh hamod and baklawa to finish | $45 per person |
| Ladies Fingers (4) - Filo pastry rolls filled with sautéed mince lamb, onions and pine nuts | $13 |
| Hommos - Purée of chickpeas with tahini & lemon juice | $12 |
| Batata Kezbarah - Diced potatoes with lemon, garlic, fresh coriander and baharat | $14 |
| Long Black | $4 |
| Kafta (2 skewers) - Mince lamb with parsley and onions. Served with chargrilled tomato, capsicum, onion and sumac relish | $15 |
| Dajaj Mishwee (2) - Chargrilled lemon & garlic boneless thigh fillets | $16 |
| Clean Here for the full menu for El-Karim Restaurant |
| Name | Cuisines |
|---|---|
| Psycho Chicken | Charcoal Chicken, Takeaway Food |
| HUX Dining | Asian |
| Skybar | Thai |
| Peppercorn The | French |
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Roseville Chicken & Salad | Health Bar, Italian, Salad, Charcoal Chicken, European |
| Saveur Restaurant | French, European |
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