Currently there is no menu available for Perama in Petersham. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Petersham below.
| Name | Cuisines |
|---|---|
| Perama | Greek, Mediterranean |
| Two Fat Greeks | Greek |
Below you'll find samples from menus of places nearby.
| Benedict leg ham off the bone, poached eggs, wilted spinach, blistered grape tomatoes & hollandaise on English muffin | $13 |
| Porridge with creamy apples, honeyed almonds, brown sugar & rhubarb | $12.5 |
| Date and lemon scones with jam and cream | $10.5 |
| Florentine replace ham with garlic mushrooms | $13 |
| Ravioli Beef, caramelised onions & red wine ravioli in a light Napolitano sauce topped with parmesan | $15 |
| Eggs on toast poached, fried or scrambled on your choice of toast | $8 |
| A plate of fresh & fussed fruits with yoghurt honey & sweet mint | $12 |
| - | - |
| Clean Here for the full menu for Big Brekky |
| Lapas | N/A |
| Bacalhau a Lagareio | N/A |
| Portuguese charcoal chicken served with chips and rice. | N/A |
| Porco Alentejana | N/A |
| Garlic Prawns | N/A |
| Rack of Lamb | N/A |
| Bife a Portuguesa | N/A |
| Polvo Grelhado | N/A |
| Clean Here for the full menu for Silvas Portugese Traditional Charcoal Chicken |
| T-BONE STEAK (500G) | $29.90 |
| PARRILLADA (FOR 2 PERSONS) | $59.90 |
| LA PARRILLADA CHICKEN | $22.90 |
| SALCHIPAPA | $17.90 |
| PARRILLADA ISABELLA’S DELUXE | $179.00 |
| LUCUMA ICE CREAM | $7.90 |
| INCA KOLA (355ML) Peruvian soft drink. | $3.50 |
| Clean Here for the full menu for La Parrillada |
| Menu 4 Prawns a La Plancha and Calamari a Sevilhana or La Gull Bacalhau a Bras (cod fish) and Beef and Chicken Skewers Coffee and Dessert | $55 per person |
| Salt-preserved Cod Fish Regional Style served with fried potato scallops Bacalhau Regional | $25 |
| Calamari Char-grilled served with salad and fried potatoes Lulas na Grelha | $24 |
| Pork Meat Alentejana style with clams served with fried potatoes Carne de Porco A Alentejana | $23 |
| Char-grilled Seafood Platter (serves 2) Misto de Mariso A Costa Do Sol | $58 |
| Clams in Olive Oil, Garlic and Coriander Ameijoas A Bolhao Pato | $20 |
| Greek Salad Salada Grega | $10 |
| Portuguese Steak served with ham, egg and potato scallops Bife A Portuguesa | $25 |
| Clean Here for the full menu for Costa Do Sol |
| Extra Teller Rösti Oder Spätzle (Side Dish of Rösti or Spätzle) | $8.50 |
| Knoblauch Brot (Garlic Bread) | $3.00 |
| Schweins Bratwurst (Swiss Pork Sausage) | $20.00 |
| Extra Sauerkraut (Side Dish of Sauerkraut) | $6.00 |
| Vegetarischer Jäger Teller (Mushrooms In Cream Sauce With Rösti & Vegies) | $20.00 |
| Panierte Pilze (Crumbed Mushrooms) | $12.00 |
| Grosser Bauern Teller (Selection of Cold, Smoked Meats, with Rösti & Salad) | $23.00 |
| Clean Here for the full menu for Eiger Swiss Restaurant |
| Name | Cuisines |
|---|---|
| Divino Cafe Restaurant | Portuguese, European |
| The White Cockatoo Hotel | International |
| Hanna's Lebanese Cuisine | Lebanese, Pizza & Pasta |
| Livingstone Hotel | European |
| Wicked Lounge | |
| Petersham Bowling Club Bistro | |
| Gourmet Cake Express | Bakery, Desert |
| The Pizza Maker | Italian, Pizza & Pasta |
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