Contemporary restaurant and takeaway menus in Perth
Ivy & Jack
Vegetarian, Spanish, French, Tapas, Contemporary, Gluten Free, Bar, Australian
788 Hay St, Perth WA 6000, Australia
Stix Bar Burswood
Vegetarian, Contemporary, Gluten Free, Australian
30 The Circus, Base of Axis Apartment Tower, Perth, Western Australia 6100, Australia
Cafe - Hyatt Regency
Vegetarian, Contemporary, Gluten Free, Australian
99 Adelaide Terrace, Hyatt Regency Hotel, Perth, Western Australia 6000, Australia
Beccaria Bar and Restaurant
Modern Australian, Contemporary, Gluten Free, Australian
Mercure Hotel Perth, 10 Irwin St, Perth WA 6000, Australia
Beccaria Bar and Restaurant Sample Menu
| Pan seared atlantic salmon on horseradish and potato cannelloni accompained by a beetroot and herb salsa | $35.00 |
| Oyster natural served with lemon granita (each) | $3.50 |
| Seared shark bay scallops, potato carbonara and cripy pancetta served with apple and fennet slaw (P) (GF) | $20.00 |
| Steak fries with aioli | $8.00 |
| Charred artichoke stems accompained by marinated buffalo mozzarella, slow roasted vine tomatoes served with asparagus and a pine nut crumble (V) | $18.00 |
