Margaret river venison ragout with pumpkin gnocchi, juniper berry glaze and shaved parmesan | $18.00 |
Roasted free range chicken breast with a green herb and pustachio crust served with israeli couscous salad and thyme butter | $36.00 |
Duo of lamb served with caramellised carrots and minted peas | $40.00 |
Ginger and lemondgrass panacotta, almond pralinem sugar mesh, dusted with a raspberry sherbet | $15.00 |
Beccaria tasting plate
Margaret river lamb tenderloin, crab and cucumber salad, shark bay scallops and air-dried beef carpáccio |
$32.00 |
Any Burger Naked - Strip off the bun on any burger (Served with relevant toppings in a lettuce cup ) | N/A |
Slider Duo With Chips - 1 mini Beef with Shredded Lettuce, Tomato, Spanish Onion, Dill Pickles, and our Pink & BBQ Sauce. 1 mini Chicken with Shredded Lettuce , Tomato, Spanish Onion, & Aioli | $16 |
Chicken Slider - Aioli and Chips | $8 |
Beef - BBQ Full Rack / Combo | $29.5 / $27.5 |
Our Famous Chips ( Side / Regular ) | $4 / $6 |