Penne (V)
With a mix of exotic mushrooms, creamy mustard sauce and baby spinach |
$28.00 |
Chef´s selection of australian and european cheeses
With fig jam, dried fruit, apple, baguette |
$25.00 |
Lemon curd
With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet |
$15.00 |
Soft shell crab tempura and nam jim dressed salad (G) | $18.00 |
Linguini
Tossed with green prawns, squid, snapper, tomato sauce, basil and capers |
$28.00 |