Sen5es in Perth Menu
ENTRÉE
| Fresh coffin bay oysters with shallot and red wine vinegar | |
| -1/2 dozen | $20.00 |
| -1 dozen | $35.00 |
|
Hearty minestrone (V)
Italian vegetable and basil broth with risoni and parmesan |
$15.00 |
| Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) | $18.00 |
| Jasmine tea poached and seared scallops, minted puree, prosciutto, shiso and baby basil | $20.00 |
| Soft shell crab tempura and nam jim dressed salad (G) | $18.00 |
| Medium cooked beef sirloin tossed through thai aromatic, served with bean shoot, cucumber, cherry tomato, chilli and rice vermicelli | $18.00 |
| Grilled chicken, caesar dressed cos, poached egg, crispy bacon anchovy and garlic batard | $24.00 |
| (V) - vegetarian (G) - gluten free |
RICE, NOODLES AND PASTA
|
Pad Thai
Rice noodles, minced pork, prawns, bean shoot, tamarind sauce, lime and peanut |
$28.00 |
|
Malaysian laksa
Prawn, chicken, bean sprout, fresh egg noodles, tofu and soft boiled egg |
$28.00 |
|
Risotto
Roasted beetroot, parmesan crisp and goats cheese (V) (G) |
$28.00 |
|
Linguini
Tossed with green prawns, squid, snapper, tomato sauce, basil and capers |
$28.00 |
|
Penne (V)
With a mix of exotic mushrooms, creamy mustard sauce and baby spinach |
$28.00 |
FROM THE GRILL
| All our grill items are served with a grilled tomato, mashed potatoes or beer battered chips and choice of the following sauces | |
| Red wine jus, green peppercorn, mushroom or bearnaise | |
| Amelia park lamb cutlet | $39.00 |
| Lemon pepper and thyme marinated chicken supreme | $35.00 |
| Tasmanian 200g salmon | $39.00 |
| Dill and lime scented cone bay barramundi | $39.00 |
SIDES
| Beer battered chips | $7.00 |
| Seasonal steamed vegetables | $7.00 |
| Gratinated cauliflower | $7.00 |
| Garden salad with cherry tomatoes, cucumber, spanish onion and french dressing |
DESSERTS
|
Lemon curd
With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet |
$15.00 |
| Raspberry créme brulee | $15.00 |
|
Yoghurt panacotta
Served with sour cherries |
$15.00 |
| Rich dark chocolate tart and vanilla bean ice cream | $15.00 |
|
Cheese board
Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed |
$22.00 |
| All accompanied with quince paste, muscatel, dried fruit and water crackers | |
| Individual cheeses | $9.00 |
CHEESE
|
White mould cheese
Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in |
|
|
-France
Brie de meaux / Delice de bourgogne triple cream |
$10.50 / $10.50 |
|
-Australia
Victoria triple cream tarago river |
$9.50 |
|
Washed rind cheese
Ranging from rather spic to outrageously piquant in taste and aroma. They can smell yeasty. The paste may resemble brie or be more supple and elastic |
|
|
-France
Pont leveque / St nectaire |
$11.50 / $9.50 |
|
-Australia
Victoria jensen´s red tarago river |
$8.50 |
|
Semi hard & hard cheese
Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards |
|
|
-France
Beaufort french alpine / Cantal entre-deux |
$14.50 / $12.00 |
|
-Australia
Tasmania pyengana mature cheddar |
$9.00 |
|
Goat cheese
Generally smooth and creamy with a distinctive tangy flavour and a hint of saltiness |
|
|
-France
Crottin de chèvre semi dry / Tomme de chevre |
$14.00 / $12.00 |
|
-Australia
South australia chevre square |
$9.50 |
|
Blue cheese
Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet |
|
|
-France
Roquefort black label / Fourme D´ ambert |
$13.00 / $9.00 |
|
-Italia
Gorgonzola bontazola |
$9.50 |
| -Chef´s selection of five cheeses- one from each group | $25.00 |
ALWAYS THE BEST FOR LAST
|
La gondole
Tasting plate to share: Warm chocolate cake, marinated strawberries. Braised caramelized banana bread & butter pudding & cointreau ice cream |
$32.00 |
|
Chocolate lovers
Warm chocolate cake with chestnut custard |
$18.00 |
|
Traditional apple tarte tartin
Caramelized pink lady, cointreau ice cream (allow 15min prep time) |
$18.00 |
|
Strawberries romanov a ma facon (my way)(G)
Marinated strawberries in blue curacao with vanilla ice cream, cream chantilly, orange zest, brandy snap and pashmak |
$18.00 |
|
Lemon cheesecake
Baked cheesecake with raspberry compote & mascarpone cheese |
$18.00 |
| Braised caramelized banana bread & butter pudding | $18.00 |
|
Palette of sorbet and ice cream
Fruit coulis |
$13.00 |
|
Chef´s selection of australian and european cheeses
With fig jam, dried fruit, apple, baguette |
$25.00 |
Menu Disclaimer
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| RSL Western Australia | Seafood, Australian |
| Laputa Premium Buffet | Sushi, Japanese, Asian, Seafood |
| Sen5es | Italian, Steak, Asian, Seafood |
| Halo | Modern Australian, Seafood |
| Fisch on Broadway | Seafood |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Insan's Cafe (sample menu)
| Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup | $11.00 |
| Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce | $10.50 |
| Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies | $10.50 |
| Half Dozen Insan's Fried Chicken | $11.50 |
| Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan | $10.50 |
| Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup | $10.50 |
| Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce | $10.50 |
| Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg | $10.50 |
| Clean Here for the full menu for Insan's Cafe |
Okay Vietnamese Restaurant (sample)
| Vegetable omlet | $123.90 |
|
Sup ta ju do bien
Seafood with bean curd soup |
$9.80 |
|
Bo sa te vi sat
Sizzling beef with satay sauce |
$21.90 |
|
Bun thit nufong
Grilled pork with rice vermicelli served with mixed salad and homemade sauce |
$12.90 |
|
Bo xao ca ot
Stir fried beef with lemongrass & chilli with tasty vietnamese homemade sauce |
$21.90 |
|
Dau ja lan xao toi
Stir fried snow peas with garlic |
$12.90 |
| -Small size | $68.00 |
|
Ca xao hanh gong
Stir fried fillet cooked with fresh ginger served in a homemade sauce |
$21.90 |
| Clean Here for the full menu for Okay Vietnamese Restaurant |
Reveleys Cafe (sample)
| Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce | $29.50 |
| Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce | $20.50 |
| Greek Salad - Marinated olives, fetta cheese, tomato salsa, cucumber, capsicum tossed with crispy lettuce and balsamic dressing | $13.50 / $16.50 |
| Our Big Breakfast - your choice of eggs, bacon, chipolatas, hash brown, mushroom, tomato and toasts | $15.50 |
| Chicken Avocado Salad - Sliced chicken breast tossed with avocado, tomato salsa, capsicum, cucumber, mixed lettuce, and mayonnaise dressing | $16.50 / $22.50 |
| Chicken Caesar Salad - Crispy cos lettuce with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing | $15.50 / $22.50 |
| Your eggs (scramble, fried or poached) with toasts | $8.50 |
| The Swiss muesli served with fruit and natural yoghurt | $10.50 |
| Clean Here for the full menu for Reveleys Cafe |
Bakers Terrace Lunch Bar and Cafe (sample)
| Chicken, Cheese & Mayo | $5.60 |
| Bacon & Egg Cheese | $6.50 |
| Coffee & Cake | $6.90 |
| Hamburger - salad sauce & onion | $5.50 |
| Chicken, Cheese, Avocado, Sundried Tomato & Caesar Dressing | $7.40 |
| Vegie - avocado cheese pineapple fresh tomato onion spinach mushroom & sundried tomato | $8.90 |
| Cheese & Vegemite | $4.00 |
| Chicken or Ham - cheese mayo sweet chilli tomato onion & lettuce | $7.90 |
| Clean Here for the full menu for Bakers Terrace Lunch Bar and Cafe |
Utopia Bubble Tea (sample)
| Roast Chicken No fowl play here | $12.90 |
| Toasted Banana Bread or Mango & Coconut Bread | $5.00 |
| Reuben on Rye More New York than a New Yorker! | $12.90 |
| Seasonal Vegetarian Fresh, zesty, local and laden | $11.90 |
| Free Range Eggs on toasted sourdough, poached or scrambled | $13.00 |
| Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta | $17.90 |
| Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough | $15.90 |
| Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough | $12.50 |
| Clean Here for the full menu for Utopia Bubble Tea |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Maison Saint Honore | Cafes |
| Insan's Cafe | Cafes |
| Okay Vietnamese Restaurant | Vietnamese, Asian |
| Annalakshmi | Asian |
| Nagoya Japanese Restaurant | |
| Trackside Bakery | Bakery |
| Rubix Bar & Cafe | Cafes |
| Reveleys Cafe | Cafes |
Wrong info?
Notice wrong information? Help us keep everything about Sen5es up to date.
Click here to send us an updateRestaurant Details
- Location
- Perth
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0892211200
- Fax
- Address
- 221 Adelaide Terrace, Perth WA 6000, Australia
- Features
- Gluten Free Options, Vegetarian Friendly, Breakfast, Kid Friendly, Full Bar
- Cuisine
- Italian, Steak, Asian, Seafood
- Website
- http://novotelperth.com.au/sen5es-restaurant-and-wine-bar.html
Opening Hours
Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM
