Currently there is no menu available for Petersham Bowling Club Bistro in Petersham. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Petersham below.
Below you'll find samples from menus of places nearby.
| Florentine replace ham with garlic mushrooms | $13 |
| French toast with poached pear, bacon, whipped cream, honey roasted almonds & maple syrup | $15 |
| Sonoma Artisan Bread-malted ‘miche’, white sourdough, wholemeal rye, Turkish, Raisin, English muffin | $6.5 |
| Folded omelette with bacon, tomato, mushrooms, spinach & parmesan | $15.5 |
| The Big Brekky eggs (how you like em), Marquez sausage, potato gratin, tomatoes, bacon, sauted Mushrooms & spinach with pear chutney | $18 |
| - with wilted spinach, roast wine tomatoes, extra egg | $2ea |
| Corn Fritters with fresh tomatoes, avocado, poached eggs & lime aioli | $16.5 |
| Herb/Garlic Bread | $5 |
| Clean Here for the full menu for Big Brekky |
| Sardinha Portuguesa | N/A |
| Garlic Prawns | N/A |
| Pork chargrilled over coals | N/A |
| Bacalhau a Tachinho | N/A |
| Pipis | N/A |
| Lapas | N/A |
| Bife a Portuguesa | N/A |
| Rack of Lamb | N/A |
| Clean Here for the full menu for Silvas Portugese Traditional Charcoal Chicken |
| PARRILLADA ISABELLA’S DELUXE | $179.00 |
| LUCUMA ICE CREAM | $7.90 |
| LAMB LOVERS | $29.90 |
| NEW YORK STEAK (500G) | $32.90 |
| T-BONE STEAK (500G) | $29.90 |
| CROWN LARGER, CORONA & STELLA ARTOIS | $6.00 |
| LA PARRILLADA CHICKEN | $22.90 |
| PRISCILAS DELIGHT | $34.90 |
| Clean Here for the full menu for La Parrillada |
| Menu 3 Pasties de Bacalhau and Salad Roast Pork and Beef with Vegetables and Potatoes Coffee and Dessert | $35 per person |
| Cod Fish cakes Pastel de Bacalhau | $2 |
| Char-grilled Portuguese Sausages Chorico Assado | $14 |
| Baby Octopus Char-grilled served with salad and boiled potatoes Polvinhos Grelhados | $22 |
| Char-grilled Lean Beef Skewer served with salad and fried potatoes Espetada A Costa Do Sol | $25 |
| Garlic Bread (serves 1) Pao c/ alho | $2 |
| Garlic Prawns in Hot Chili Sauce Camaroes com Alho e Piri-Piri | $17 |
| Snapper Char-grilled served with veggies and boiled potatoes Pargo Grelhado | $25 |
| Clean Here for the full menu for Costa Do Sol |
| Jäger Schnitzel (Veal with Cream & Mushroom Sauce) | $23.00 |
| Coq Au Riesling Mit Reis (Sliced Chicken In Wine - Mushroom - Cream Sauce With Rice) | $21.00 |
| Knoblauch Crevetten (Garlic Prawns, With Rice) | $13.00 |
| Speck Nudeln 'Eiger' (Noodles With Bacon, Mushrooms & Cream) | $12.00 |
| Vermicelles (Meringue with Chestnut Puree) | $6.50 |
| Extra Sauerkraut (Side Dish of Sauerkraut) | $6.00 |
| Kleiner Bauern Teller (Selection of Cold, Smoked Meats) | $13.00 |
| Tagessuppe (Soup of the day) | $7.50 |
| Clean Here for the full menu for Eiger Swiss Restaurant |
| Name | Cuisines |
|---|---|
| Divino Cafe Restaurant | Portuguese, European |
| The White Cockatoo Hotel | International |
| Hanna's Lebanese Cuisine | Lebanese, Pizza & Pasta |
| Livingstone Hotel | European |
| Wicked Lounge | |
| Petersham Bowling Club Bistro | |
| Gourmet Cake Express | Bakery, Desert |
| The Pizza Maker | Italian, Pizza & Pasta |
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