Currently there is no menu available for Philippe Mouchel in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Golden Vine Hotel | Pub Food |
Duckboard RSL Club | Pub Food |
Gin Palace | Modern Australian, Pub Food |
Muleta's | Cafes, Pub Food |
Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Vegetable Pie | N/A |
Egg and Bacon Pie | N/A |
Famous Steak Pie | N/A |
Cornish Pastie | N/A |
Cracked pepper Pie | N/A |
Potato Pie | N/A |
Steak and Mushroom Pie | N/A |
Steak and Kidney Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Ham and Cheese | $6.50 |
Short / Long Macchiato | CupĀ $3.50 |
Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
Tiramisu | $8.50 |
Bolognese - Meat sauce | $19.50 |
Fried eggs on toast | $8.50 |
Bacon and Egg | $9.50 |
Creme Caramel | $8.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Shanghai twice-cooked pork | $19.80 |
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
Noodles with meat sauce and cucumber | $13.80 |
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
Black pepper beef fillet
With steamed rice |
$15.80 |
Shanghai fried noodles | $13.80 |
Clean Here for the full menu for Sungs Kitchen |
Cheese fire chicken
Spicy korean stir-fried chicken with melted mozzarella cheese |
$18.00 |
Spicy seafood sausage stew | |
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
Pork bulgoki
Stir fried thin sliced pork belly with sweet chili sauce |
|
-Prawn bibimbam | $12.00 |
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki |
$17.00 |
Clean Here for the full menu for Darac Bar & Grill |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Fruit salad
Seasonal fruits |
$8.50 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
-Add toast | $2.50 |
-Bacon | $3.50 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
Sides | |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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