| Sliced rire beef | S$10.50/M$11.50/L$12.50 |
| Sliced braised brisket | S$10.50/M$11.50/L$12.50 |
| Beef balls | S$10.50/M$11.50/L$12.50 |
| Brisket fat | S$10.50/M$11.50/L$12.50 |
| Tendon | S$10.50/M$11.50/L$12.50 |
| Cartage | S$10.50/M$11.50/L$12.50 |
| tripe | S$10.50/M$11.50/L$12.50 |
| Braised beef fat | S$10.50/M$11.50/L$12.50 |
| Beef sausage and black peppercorns | S$10.50/M$11.50/L$12.50 |
| Beef pizzle | S$10.50/M$11.50/L$12.50 |
| Special beef combination | S$10.50/M$11.50/L$12.50 |
|
Traditional hue sip by soup with beef pork loaf lemongrass
Only regular-large |
S$10.50/M$11.50/L$12.50 |
| Rare beef and chicken | S$10.50/M$11.50/L$12.50 |
| Beef and beef balls | S$10.50/M$11.50/L$12.50 |
| Sliced chicken | S$10.50/M$11.50/L$12.50 |
| Crispy skins chicken egg noodle soup | S$10.50/M$11.50/L$12.50 |
| Special chicken combination | S$10.50/M$11.50/L$12.50 |
| BBQ chicken with rice/egg noodle soup | $11.50 |
| BBQ pork with rice/egg noodle soup | $11.50 |
| Vegetable noodles with chicken/vegetarian stock | $11.50 |
| Grilled chicken lemongrass and rice vermicelli | $11.00 |
| Spring rolls on rice vermicelli | $11.00 |
| Grilled pork lemongrass and rice vermicelli | $11.00 |
| Crispy skin chicken with tomato rice | $11.00 |
| Grilled chicken with steamed rice | $11.00 |
| Grilled pork chop, fried, egg, shredded pork with broken rice | $11.00 |
| Vietnamese salad with BBQ chicken/BBQ pork prawn/chicken fillet | $10.00 |
| Rice paper rolls prawn/chicken/vegetarian/shredded pork | |
| -2 Rolls | $5.00 |
| -4 Rolls | $9.00 |
| Spring rolls prawn/pork/vegetarian | |
| -10 Rolls | $10.00 |
| -8 Rolls | $9.00 |
| -5 Rolls | $6.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lingnan Restaurant | Chinese |
| Sungs Kitchen | Chinese |
| Westlake Restaurant | Chinese, Yum Cha |
| Sichuan House | Asian, Chinese |
| Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
| Famous Steak Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Cracked pepper Pie | N/A |
| Vegetable Pie | N/A |
| Hot and Spicy Pie | N/A |
| Steak and onion | N/A |
| Steak and Kidney Pie | N/A |
| Snow Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Napoletana - Tomato based sauce | $19.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Ham, Cheese and Salad | $5.50 |
| Ham and Cheese | $5.00 |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Flat White | Cup $3.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
|
Sizzling beef filet
With mandarin sauce |
$26.80 |
| Chicken and sweet corn soup | $6.00 |
| Dim sum basket(3pcs) | $6.00 |
|
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
|
Braised beef brisket
With steamed rice |
$12.80 |
| Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
| Variety of spicy sausage stew with mixed vegetables | |
|
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling |
$18.00 |
|
Crispy chicken ball
Deep fried chicken ball |
|
|
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
|
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
| -Spicy pork don | $10.90 |
| A pork shabushabu stew + cheese free chicken (mild option available) | $45.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| -Add chips | $3.50 |
| -Add yoghurt & homemade granola | $4.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| Available until 12pm weekdays, all saturday | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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