Sourdough toast with preserves raisen toast | $4.50 |
Croissant with jam or nutella | $4.50 |
Plain bagel with cream cheese vegemite ot jam | $4.50 |
Raisen toast with honeyed ricotta | $6.50 |
Cinnamon + raisen bagel | $4.50 |
Assorted warps | $8.50 |
Banana bread | $2.50 |
-Served with marscpone creal | $6.50 |
Egg + bacon roll with dash of chilli | $8.50 |
Pick me ups | $5.50 |
Italian omelette | $9.00 |
Fried egg + bacon roll with BBQ sauce | $8.50 |
Fried egg with proschutto, oive paste + spinach roll | $9.00 |
Turkish seeded roll with avocado lemon + cracked pepper | $7.50 |
Assorted rolls | $8.50/$9.00 |
Savoury muffins | $6.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Olivino | Cafes |
Corner And Bench | Cafes, European |
That Schnitzel Place | Cafes, Takeaway Food |
Cafe Excello | Cafes |
The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
Steak bacon and Cheese Pie | N/A |
Cracked pepper Pie | N/A |
Egg and Bacon Pie | N/A |
Potato Pie | N/A |
Steak and Kidney Pie | N/A |
Snow Pie | N/A |
Hot and Spicy Pie | N/A |
Chicken and Mushroom Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Omelette | $16.50 |
Bacon and Egg | $9.50 |
Carbonara - Bacon, egg and cream | $21.50 |
Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Hot Chocolate | Cup $3.80 |
Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
Jam | $5.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Shanghai twice-cooked pork | $19.80 |
Shanghai rice wine fish
With steamed rice |
$15.80 |
The minister spicy chicken spare ribs | $18.80 |
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
Chicken and sweet corn soup | $6.00 |
Soft egg noodles
With bean shoot and saya |
$13.80 |
-6pcs | $32.00 |
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
Clean Here for the full menu for Sungs Kitchen |
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling |
$18.00 |
Tofu darac bowl | $15.00 |
Pork shabushabu sausage stew | |
Spring roll salad
Handmade deep fried harumaki |
|
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
Cheese kimchi sausage stew | |
Pork darac bowl | $15.00 |
Prawn tempura salad
Deep fried prawns on mixed salad |
|
Clean Here for the full menu for Darac Bar & Grill |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
-Add toast | $2.50 |
-Add poached egg | $2.50 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Thu 7 AM to 4 PM
Fri 7 AM to 4 PM
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