| Freshly Prepared Soup of the Day | |
| Salad Nicoise | |
| Pan Fried Green Prawns | |
| Seafood Crepe | |
| Warm Crunchy Salad | |
| Pasta of the Day | |
| Grimsby Scallops | |
| Avocado Seafood | |
| Avocado Vinaigrette | |
| Deep Fried Calamari Rings |
| Selection of Desserts, Platters of Cheese, Fruit & Crackers, Freshly Brewed and Espresso Coffee; Selection of Teas | |
| There is a daily specials board |
| Roast Duck | |
| Pork Medallions | |
| Steak & Kidney or Guinness Pie | |
| Roast of the Day | |
| Grilled Gammon Steak | |
| Pan Fried Atlantic Salmon Cutlet | |
| Eye of the Fillet Steak | |
| Lancashire Lamb | |
| Supreme of Chicken | |
| Spicy Curry Rice & Salad | |
| Aged Porterhouse Steak | |
| Bangers Beans 'n' Mash | |
| Beef Tenderloin | |
| Fish of the Day | |
| Vegetarian Meals Available on Request |
| Shepherd's Pie with Salad | |
| Basket of Chips | |
| Chicken Nuggets & Chips | |
| Bangers & Mash | |
| Deep Fried Calamari & Chips | |
| English Fish & Chips | |
| Fisherman's Basket | |
| Dickens Burger | |
| Potato Wedges | |
| Nachos | |
| Spicy Curry & Salad | |
| Chicken Burger | |
| Steak Sandwich |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Modern Australian, Pub Food |
| Muleta's | Cafes, Pub Food |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Steak and Kidney Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Potato Pie | N/A |
| Vegetable Pastie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and onion | N/A |
| Chicken Leek and potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| All breakfast served with toast | - |
| Cassata Ice Cream | $8.50 |
| Cappuccino | Cup $3.50 |
| Hot Chocolate | Cup $3.80 |
| Ham, Cheese and Tomato | $5.50 |
| Served with vegetables | - |
| Fried egg and bacon | $11.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Sung's kitchen fried rice | $18.80 |
| -6pcs | $32.00 |
| Braised chicken and vegetables noodles | $13.80 |
|
Pork chop and onion
With steamed rice |
$13.80 |
|
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
| Steamed rice | $2.50 |
| Szechuan hot and sour soup | $7.00 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
-Extra ramen
ramen |
$3.00 |
| All range of lunch set Regular $11.90 / Large $13.90 | |
|
Prawn tempura salad
Deep fried prawns on mixed salad |
|
| Spicy seafood sausage stew | |
| Not including rice | |
| Pork shabushabu stew + spicy pork bulgogi | $45.00 |
| ●Step 1 | |
|
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| -Honey & walnut gluten free toast available | |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| Sides | |
| -Add poached egg | $2.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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