Currently there is no menu available for Pie On High in Armadale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Armadale below.
| Name | Cuisines |
|---|---|
| Cafe Amalia | Modern Australian, Cafes |
| Grapeseed | Modern Australian, Cafes |
| Oskawhyte | Modern Australian |
| Pie On High | Modern Australian, Pies |
| Woodstock Espresso Bar | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| French Onion Soup, w/ cheese crouton | $10.00 |
| All steak & poultry come with chips, salad & choice of sauce. | - |
| Warm Cajun Chicken Salad On a bed of mixed lettuce, Spanish onion, diced tomatoes, sliced cucumber | $21.50 |
| Sauces: Pepper, Mushroom, Gravy, Red Wine, Chimi Churri | N/A |
| Pork Belly With dumplings, red cabbage and sour cherry sauce | $28.00 |
| Eye Fillet (Gippsland) | $38.00 |
| Bowl of Chips | $7.00 |
| Chicken Breast (Free Range) | $25.00 |
| Clean Here for the full menu for Orrong Hotel |
| Gyu tataki - Seared raw eye fillet sliced and sprinkle with seasme served with tangy citrus sauce | $17 |
| Nigiri sushi - Tamagoyaki / omelette | $6 |
| Nigiri sushi - Sake / salmon | $6 |
| Chefs special ( chefs selection of the day, served on a huge platter) | $73 |
| Teriyaki grill - Chicken thigh fillet | $25 |
| Salmon maki | $5.50 |
| Sashmi Platter - Main (24 slices of tuna & salmon) | $32 |
| Sushi platter - maki & nagiri with tuna, salmon & prawn, white fish is also available upon request | N/A |
| Clean Here for the full menu for Sozai Restaurant |
| Niku Udon or Ramen Soup - japanese noodles & chicken & vegetables in soup | $11.00 |
| Nasu Dengaku - eggplant with miso sauce | $6.00 |
| Nigiri Sushi (2 pieces) - Tamago - egg | $3.00 |
| Teriyaki Salmon Don | $12.00 |
| Fish Shogayaki - fish with ginger sauce and salad | $15.00 |
| Sashimi - sliced thinly raw fish (Entree/Main) | $9.00/$13.80 |
| Nigiri Sushi (2 pieces) - Tobiko - fish roe | $3.60 |
| Skinny Nori Roll Box - skinny salmon, cucumber and mushroom nori roll | $7.30 |
| Clean Here for the full menu for Mibaya Japanese Restaurant |
| Pad Satay Pak - stir fried mixed vegetables with peanut sauce | $13.00 |
| Fish Cakes | $9.00 |
| Steamed Rice (S/L) | $2.50/$3.50 |
| Tom Kha - chicken in coconut soup with galangal herbs | $9.00 |
| Sticky Banana Rice | $7.50 |
| Gaeng Dang Ped - red curry with coconut cream & duck | $22.00 |
| Soft Drink | $2.50 |
| Coconut Rice (S/L) | $3.50/$4.50 |
| Clean Here for the full menu for Thai On High |
| Seasonal Fruit Salad | $9.50 |
| Seasonal Fruit Salad - with vanilla yoghurt | $11.00 |
| Kakavia (GF) - traditional greek soup, caper garlic confit, prawns, fish, calamari, shell fish, tomato, seafood broth, garlic perfumed cheese bread | $27.50 |
| Fat boy chips, rosti | $4.50 |
| Chilli Chilli Bang Bang - chilli, cumin infused free range scrambled eggs, caramelized onion, fresh asian herbs, adobo chipotle sauce, roti bread | $14.00 |
| Eye Fillet Salad (GF) - pepper crusted 120gms, fennel, parsley, spanish onion, pomegranate, green beans, lemon dressing | $19.50 |
| Sesame Pumpkin Rush (GF) (v) (DF) - paleo sesame crusted roast pumpkin wedges, green pesto, lemon sautéed kale, spinach, 2 free range poached eggs, house made dukkah | $17.50 |
| Toast - sourdough, multigrain, dark rye, gluten free, fruit bread, raisin bread, life loaf with spreads | $5.50 |
| Clean Here for the full menu for The Lovebird Cafe |
| Name | Cuisines |
|---|---|
| Cubbyhouse Canteen | |
| Le Petit Prince | European |
| Orrong Hotel | Pub Food |
| Maiko Japanese Restaurant | Japanese, Asian |
| Sozai Restaurant | Japanese |
| Cooper & Milla's | Cafes |
| Cafe Amalia | Modern Australian, Cafes |
| Grapeseed | Modern Australian, Cafes |
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