Frutti di bosco semi freddo (gf) w berry foam and freeze dried mango | $14 |
Lamb fillet w iceberg lettuce, tomato and tzatziki | $19 |
Citrus battered fish w golden crispy chats, fresh lemon and aioli | $18 |
South Australian freshly cut selection of fine Barossa cured meats w mushroom à la grecque, pickled pearl onions and Skala bakery ciabatta, | $23 |
Marinated ribs w chips and salad | $10 |