Pub Food restaurant and takeaway menus in Plympton
The Highway Sample Menu
| 24hr sous vide Pork belly (gf) w popcorn, fennel and spiced crackling | $15 |
| Lamb forequarter cutlets (gf on request) w heirloom carrots, Lebanese couscous and baba ghanoush | $30 |
| Steamed greens (v, gf) | $8 |
| Seafood natural oysters, smoked Tasmanian salmon salad, prawn twists, Mediterranean prawn skewers, pickled octopus, citrus battered fish, salt and pepper squid w aioli and nam jim | $65 |
| Chicken breast or porterhouse schnitzel w chips and salad | $10 |
