Currently there is no menu available for Sanctuary Lake Fish & Chips Seafood-Burgers-Souvlaki in Point Cook. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Point Cook below.
| Name | Cuisines |
|---|---|
| Urban Grill | Hamburgers, Mediterranean |
| Sanctuary Lake Fish & Chips Seafood-Burgers-Souvlaki | Hamburgers, Takeaway Food |
Below you'll find samples from menus of places nearby.
| Small / Regular | + $1.50 |
| Plum Sauce (Rice Bowl or Small Dish/Large Dish) | $10.50/$14.80 |
| Chicken Spring Roll (3 pcs) | $3.80 |
| Chinese Pork Chop - deep-fried pork chop (Rice Bowl or Small Dish/Large Dish) | $10.50/$14.80 |
| Crispy Chicken Ribs (3 pcs) | $3.80 |
| Thai Red Curry Noodle - chilli curry noodle | n/a |
| Chicken & Cashew Nut - oyster sauce (Rice Bowl or Small Dish/Large Dish) | $11.50/$15.80 |
| Curry Puff (3 pcs) | $3.80 |
| Clean Here for the full menu for Silverchord Noodle |
| 1 LARGE PIZZA / 1 GARLIC BREAD ROLL / 1.25LT SOFT DRINK | $15.90 |
| EXTRA TOPPING | $1.00 |
| ANY 3 LARGE PIZZAS | $25.90 |
| Clean Here for the full menu for Jessie's Pizza |
| Pistachio Crusted Atlantic Salmon - Served with a nicoise salad & Pommery mustard dressing | $27.50 |
| Spinach & Feta Cannelloni - Fresh pasta tubes filled with baby spinach & feta, topped with a rich Napoli sauce & mozzarella cheese, oven baked & served with a side of mixed greens tossed through a lem | $21.00 |
| Desserts - All home-made desserts - Add coffee for only $ 2.00 | $9.50 |
| Fish 'N' Chips - Cider battered Flat Head fillets served with home-made tartare sauce & two sides of your choice | $20.50 |
| Goats cheese & semi-dried tomato tart - Fresh tart accompanied with a garden salad & drizzled with a vinaigrette dressing | $13.50 |
| Salmon Gravlax - Cured Atlantic salmon topped with fresh dill, served with seaweed salad, dill mustard dressing & crispy tortilla | $15.50 |
| Saganaki - Pan fried Kefalograviera cheese served with a side of home-made tomato chutney & warm ciabatta | $13.50 |
| Clean Here for the full menu for The Brook On Sneydes |
| Specian Vegetables- Steamed bean curd with soya sauce | $ 16.80 |
| Golden soft shell crab | $ 25.80 |
| Skewers- Satay beef (3pcs/6pcs) | $ 6.80/12.80 |
| Kampung butter chicken/pork | $ 18.80 |
| Combination nasi lemak- Coconut rice serve with chicken curry and beef rendang | $ 13.80 |
| Pork- Pork ribs in black bean sauce (main/ w/rice) | $ 20.80/ 13.80 |
| Cendol with red bean- Mang bean & red bean on shave ice with coconut milk & syrup | $ 5.80 |
| Roasted chicken noodle soup- Egg noodles with roast chicken and asian green | $ 11.80 |
| Clean Here for the full menu for Kampung Story |
| Chocolate Dipped Strawberries | $1.5 |
| White Gold Mudcake | $28.95 |
| Ascot | $149 |
| Chocolate Chip | $25.95 |
| Profiterole Torte | $34.95 |
| Marble Mudcake | $30.95 |
| Blueberry | $25.95 |
| Number Cakes | $46.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Name | Cuisines |
|---|---|
| Silverchord Noodle | Asian, Noodles |
| Cyclo De Saigon | Vietnamese, Asian |
| Jessie's Pizza | Pizza & Pasta, Takeaway Food |
| Urban Grill | Hamburgers, Mediterranean |
| Priya Indian Restaurant & Catering Services | Catering, Indian |
| Cocochine Restaurant (Point Cook) | Asian |
| Off The Hook Fish'n'Chip | Fish & Chips, Seafood |
| The Brook On Sneydes | |
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