Currently there is no menu available for Pompidou in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
| Name | Cuisines |
|---|---|
| Lounge Bar The | Cafes |
| Anchor Cafe & Restaurant | Cafes |
| Fitzroy Cafe | Cafes |
| Cafe Tone | Cafes |
| Mastro's Cafe Pty Ltd | Cafes |
Below you'll find samples from menus of places nearby.
| Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |
| Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
| Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
| Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney | $14 |
| Apple & Date Bircher Muesli with Passionfruit & Chia Seeds | $9 |
| Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
| Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
| Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
| Clean Here for the full menu for Bourke Street Bakery |
| Roast Pumpkin w/ ricotta, pesto, avocado, olives, capsicum & tomato | $11.50 |
| Goats cheese salad w/ rocket, roast pumpkin, pine nuts, pear & garlic croutons | $13.50 |
| Zucchini & Sweet Corn Fritter w/ smoked salmon, avocado, tomato, & poached egg. | $13.90 |
| - w/ spinach or mushroom | $12.50 |
| - w/ Ham, cheese, tomato | $7.00 |
| Bacon, lettuce, tomato w/ avocado & cheese | $12.00 |
| - w/ bacon & maple syrup | $12.50 |
| Goats Cheese on toasted Sonoma Rye Spelt w/ baby spinach, mushroom & olive tapenade & grilled tomato | $13.50 |
| Clean Here for the full menu for Peppermill Cafe The |
| GRASSFED BEEF CARPACCIO CONFIT PEPPERS, ROASTED HAZELNUTS, CRISPY ITALIAN MIX LEAF SALAD | $28 |
| DESSERT TASTING PLATTER COMPRESSED PEACH, BLACK SESAME MILLEFOGLIE, MASCARPONE MOUSSE | $35 |
| KING SALMON HEIRLOOM CARROT, WATERCRESS, RADISH, BALSAMIC | $37 |
| WHITE PYRENEES LAMB BACKSTRAP BABY EGGPLANT, TRUSS CHERRY TOMATOES, YELLOW PEPPERS | $39 |
| SUGAR SNAPS, LEMON OIL | $9 |
| CHEESE PLATE COMBINATION OF PICCANDOU, PECORINO CALCANGO PEPATO & VERDE DI CAPRA | $38 |
| COMPRESSED PEACH MILK ICE CREAM, LEMON CURD | $15 |
| SYDNEY ROCK OYSTERS NATURAL | $4 |
| Clean Here for the full menu for Aqua Dining |
| Salt & pepper squid, Sriracha sauce | $14.00 |
| Moules mariniere (GF without bread) - Mussels cooked with white wine, cream & thyme, crusty bread | $21.00 |
| Braised beef cheeks - Herb gnocchi, buttered spinach & crispy sage | $32.00 |
| Twice baked parmesan & gruyere souffle - Parmesan cream, baby arugula & parmesan biscuit | $18.00 |
| Rhubarb steusel tart - Green apple sorbet, rhubarb compote, rhubarb crumbs & chantilly cream | $15.00 |
| Tapas Plate - Serano Ham, Marinated Sardines, mixed Olives, stuffed piquillo peppers, chorizo & jalapeno w/ grilled bread | $12.00 |
| Chips with Garlic Aioli | $9.00 |
| Chicken Schnitzel with Chips & Salad | $22.00 |
| Clean Here for the full menu for The Deck Sydney |
| Name | Cuisines |
|---|---|
| Lounge Bar The | Cafes |
| Sushi Ai | Japanese, Asian |
| Villa Caprese | |
| Le Bay Cafe Pty Ltd | Modern Australian |
| Bourke Street Bakery | Italian, Pizza & Pasta |
| Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
| Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Bakery, Dessert |
| Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Vegetarian, Kebabs, Lebanese, Charcoal Chicken, Middle Eastern, Mediterranean, Grill, Halal |
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