Italian restaurant and takeaway menus in Port Adelaide

GARLIC BREAD - (1 slice / 3 slices)	$1.50 / $3.70
PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream	$11.90 / $13.90
CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach	$12.90 / $14.90
GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing	$4.50
RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream	$10.90 / $12.90

GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce	n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise	n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge	n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano	n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1	n/a

PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base	n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl	n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes	n/a
SIMPLY CHEESE - Lots of mozzarella	n/a
AMERICANO - Pepperoni, mushrooms & mozzarella	n/a