- Frangelico | $15 |
Salt & Pepper Squid with Asian salad & lime aioli | $26 |
Seasonal fruit with vanilla ice cream & mango coulis | $14 |
Cajun Chicken Breast on fondant potatoes with greens & a mango salsa | $28 |
SA Scallops | 1/2 doz $18 / dozen $30 |
Smokey BBQ Chicken, bacon, fire roasted capsicum, Spanish onion, pineapple, fresh coriander | $22.9 |
Roasted seasonal vegetables, extra virgin olive oil (GF) (V) | $6.9 |
- Creamy Garlic Prawn Sauce (GF) | + $9.9 |
Coorong Mullet or Garfish, Pale Ale battered, fries, garden salad, lemon, aioli | $24.9 |
Warm marinated Cicada olives (GF) (V) | $5.9 |