Modern Australian restaurant and takeaway menus in Port Melbourne
The Graham Hotel Sample Menu
| Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) | $18.00/$28.00 |
| Crispy fried pork belly slider with spicy hoisin sauce | $10.00 |
| Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce | $37.00 |
| The Graham house made sorbet & ice-cream selection | $3.50/scoop |
| Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing | $40.00 |
The Pier Sample Menu
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Calamari
lightly fried w lemon pepper & aioli |
$17.50 |
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Prosciutto & basil pesto
w cherry tomatoes, mozzarella, rocket & balsamic glaze |
$24.90 |
| Add chicken (+) | $5.00 |
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Spaghetti
w broccoli, olives, sundried tomatoes & chilli tossed in white wine & olive oil |
$25.00 |
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Braised lamb
w kalamata olives, red onion, feta, oregano & garlic sauce |
$26.90 |
Waterfront Restaurant Sample Menu
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King Prawns
Chilled - cocktail sauce, spicy jalapeno and apple chutney Grilled - brown marjoram and thyme butter sauce or spicy jalapeno and apple chutney |
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Chicken Breast
Chicken breast, infused with lemon, thyme, garlic and tarragon |
32.00 |
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Pan fried flounder
with lemon caper butter sauce served with sauteed spinach and lemon |
37.00 |
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Sous Vide Northern territory Barramundi Fillet
marinated in ginger, soy, garlic, served with steamed rice and vegetables |
34.00 |
| Seafood Chowder | 23.00 |
La Bottega on Bay Sample Menu
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Vegetarian (Vegan)
Spread of pesto,grilled eggplant,pumpkin,mushroom,roasted peppers,antichokes,sun dried tomato & olives |
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Smoked Salmon Sinner
Fill with smoked salmon,cream cheese, capers,Spanish onions,tomato,cucumber &spinach leaves |
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Chicken Supreme
Grilled chicken fillet,topped with a traditional italian salad,semi sun dried tomatoes & tasty cheese |
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Mamma Mia
Grilled chicken schnitzel, eggplant, mushrooms,roasted peppers,olives,salad mix & tasty cheese |
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House Special
Grilled chicken schnitzel,avocado,tomato,Spanish onions, tasty cheese & topped with gourmet salad |
The Exchange Hotel Sample Menu
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Pick and mix
Any |
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| -4 For | $42.00 |
| Zucchini linguine, tomato, chilli, peanuts, basil & parmesan (V)(GF) | $24.00 |
| Leg ham & cheddar croquettes, smashed peas & heirloom radish | $14.00 |
| Leek, cauliflower & blue cheese tart, dressed roquette leaves (V) | $24.00 |
Flying Duck Hotel Sample Menu
| Roasted brussels sprouts, chilli, garlic, prosciutto | $8.00 |
| Chimi churri | |
| Sides | |
| Marinated olives | $8.00 |
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Flinders island
Slow roasted 1.2kg saltgrass lamb shoulder on the bone (recommended for 2 people) |
$65.00 |
Prince Alfred Hotel Sample Menu
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Chicken schnitzel
Golden fried with a side of gravy, seasoned chips & salad |
$22.00 |
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Banana fritters
Caramel sauce & vanilla ice cream |
$12.00 |
| -Aioli | $9.50 |
| Wedges | $5.00 |
| Burger add ons |
The Local Port Melbourne
Modern Australian, Pub Food
22 Bay St, Port Melbourne, VIC, 3207, Australia
The Local Port Melbourne Sample Menu
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Beef Burger
With bacon, cheddar cheese, tomato, lettuce, homemade relish, American mustard & gherkins with chips & aioli |
20.00 |
| Coleslaw (GF, V) | 4.00 |
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Roast Pork Cutlet (GF)
Served with mash potato glazed dutch carrots & gravy |
26.00 |
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Vege Burger (V)
Vege patty, lettuce, tomato, cheese, relish, chips & aioli |
19.00 |
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Lemon Pepper Calamari
Served with coleslaw & chips |
19.00 |
Rubiras at Swallows
Seafood, Modern Australian, Gluten Free, Australian
192 Station Street, Port Melbourne, Melbourne
Bella Cosi
Vegetarian, Italian, Modern Australian, Gluten Free, Vegan, Cafe Food
71 Beach St, Port Melbourne VIC 3207, Australia
Mr Hobson Sample Menu
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GREEN BEANS
Almond flakes & goat cheese |
8.00 |
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BAKED EGGS
Smokey chorizo sausages, paprika potatoes, chives, parmesan and goat cheese, avocado salad |
20.00 |
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CRISPY SKIN BARRAMUNDI FILLET
Polenta chips, roasted cherry tomatoes, grilled vegetables, confit mushroom, salsa verde |
35.00 |
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HOBSON’S CLUB SANDWICH
Chicken, bacon, avocado, egg, mayo, lettuce, cheese and tomato, served with lemon peppered chips |
$20.00 |
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CHICKEN SALAD
Grilled chicken tenders, apple, rocket, candy, walnuts, cherry tomatoes, aioli and seeded mustard dressing |
$18.00 |
Rivers Restaurant & Bar At Pier 35
Modern Australian, Steak
Pier 35 Marina Village,263- 329 Lorimer St, Port Melbourne, VIC, 3207, Australia
Rivers Restaurant & Bar At Pier 35 Sample Menu
| Pan fried salt & pepper calamari with aioli | $13.50 |
| Green peppercorn | |
| House mustards (Hot English, Dijon, Seeded) | |
| Big Salad with lettuce, baby spinach, Spanish onion, corn, Roma tomatoes, Kalamata olives, carrot, cucumber, feta cheese & our house dressing | $26.50 |
| Kilpatrick $16.50 |
Prince Alfred
Modern Australian, Pub Food, Bar, Australian
355 Bay St, Port Melbourne VIC 3207, Australia
Mardo's Sample Menu
| - Mini passionfruit Panna cotta | |
| Extras | |
| (All prices and menus are subject to change for advanced bookings) | |
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Coconut Chicken Salad
Chicken thigh slices cooked in Thai coconut then tossed in a salad of beans, Spanish onion, coriander, lychee, peanut and Asian dressing |
$21.50 |
| - Fresh platter of Peeled Mooloolaba Prawns with lemon and dipping sauce | $4.50/prawn |
The Burger Haus Sample Menu
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Rttual
Our own chicken breast schnitzel, lettuce and aioli |
$9.90 |
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Nomad
Chicken breast, lettuce, tomato, red onion, pineapple, bacon, aioli and BBQ sauce |
$11.90 |
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Don't fancy bread?
Try your burger as a salad |
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Sultan
160g prime lamb pattie, lettuce, tomato, red onion, moroccan spices, aioli and mango chutney |
$10.90 |
| Choose from sourdough or brioche buns |
Clare Castle Hotel Sample Menu
| CARLTON JUGS | $13.00 |
| ALL STEAKS COME WITH CHIPS AND SALAD | |
| -BBQ chicken wings w/ chips (6) | $12.00 |
| -Traditional Christmas pudding with brandy custard | |
| -TAB |
