Freshly shucked oysters with lemon | $3.50 |
Chicken liver pate, madeira jelly with toast | $12.00 |
Soft shell crab steam bun, wombok salad, chilli mayo | $12.00 |
Crispy fried pork belly slider with spicy hoisin sauce | $10.00 |
La luna goats cheese & zucchini flower omelette | $15.00 |
Warm Mt Zero olives | $6.50 |
Pot sticker dumpling of the day, sesame soy dressing | $3.50 |
The Graham Charcuterie Selection board | $30.00 |
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd | $19.00 |
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce | $21.00 |
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus | $24.00 |
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling | $26.00 |
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus | $21.00 |
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) | $18.00/$28.00 |
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) | $19.00/$30.00 |
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) | $18.00/$28.00 |
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce | $35.00 |
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo | $38.00 |
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil | $42.00 |
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing | $40.00 |
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce | $37.00 |
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus | $40.00 |
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) | $52.00 |
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak | $38.00 |
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) | $95.00 |
Mixed leaf salad with honey mustard dressing | $8.50 |
Stirfried chinese broccoli, sesame soy dressing | $10.00 |
Truffled french fries | $8.50 |
Baked Pumpkin, macadamia crumble, smoked yogurt | $13.00 |
Green Apple Souffle - Green apple souffl, elderflower ice-cream | $16.50 |
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream | $16.50 |
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet | $16.50 |
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth | $16.00 |
The Graham house made sorbet & ice-cream selection | $3.50/scoop |
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean | n/a |
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut | n/a |
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) | $12.00 |
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) | $12.00 |
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour | $15.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Spice Av | Modern Australian, Indian |
Cricketer's Arms Hotel | Modern Australian |
The Pier | Modern Australian |
The Graham Hotel | Modern Australian |
Mardo's | Modern Australian, European |
Below you'll find samples from menus of places nearby.
-Veg | $12.00 |
-Beef | $13.50 |
-Beef | $12.50 |
One serve of cashew | $1.50 |
-Veg | $11.00 |
-Fish | $16.50 |
-Lamb | $13.00 |
Fried rice with vegetables | |
Clean Here for the full menu for Ora-Thai |
Fish n' chips
Beer battered blue whiting with salad & tartare sauce |
$22.90 |
Mixed side salad | $5.00 |
Nachos
Corn chips, salsa, duo cheese, jalapeƱos, oven baked with avocado dip & sour cream |
$14.90 |
Mini frankfurters & chips | $10.00 |
Kids ice-cream
Vanilla, chocolate, caramel, strawberry, banana topping |
$5.00 |
Lamb shank
Slow cooked with thyme, rosemary & root vegetables served a top a pea & herb risotto |
$24.90 |
Marinara
Crispy squid, prawns, garlic, chilli, shallots, napoli & cheese |
$24.90 |
Barramundi
Panfried fillet with roasted spuds, broccolini, rocket salad & hollandaise sauce |
$26.90 |
Clean Here for the full menu for Albion Hotel Port Melbourne |
The schnitzel
Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad |
$17.00 |
Acai superfood smoothie bowl(v) (gf)
Sweetened with guarana, house roasted granola,topped with fruit of the season |
$14.00 |
Dukkah eggs (v)
Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta |
$17.00 |
Sister's omelette (gf)
Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes |
$16.50 |
-spinach/ sauteed kale / basil tomatoes / mushrooms | $4.00 |
Porridge (gf) (v)
Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds |
$11.50 |
Sister's roasted granola(v) (gf)
With fresh summer fruits, yoghurt and chia seeds |
$12.00 |
Your eggs
Villa verde free range eggs poached or scrambled atop sourdough toast |
$9.50 |
Clean Here for the full menu for My Sister Says |
Till 2pm | |
Warm lamb or chicken salad
Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil |
$9.90 |
Chicken schnitzel parmigiano and chips | $9.90 |
Steak sandwich
Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese |
$9.90 |
Chicken burger
Breast fillet, lettuce beetroot, mayo and cheese |
$9.00 |
-Tomato / Mushroom / spinach | $2.00 |
-Bacon | $3.00 |
Saber big breakfast
Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach |
$15.50 |
Clean Here for the full menu for Sabre Cafe |
Bread | |
Served from 7am to 12pm sat & sun | |
-Steak, cheese & bacon | $3.30 |
-Ham,tuna,salami | $7.50 |
-Falafel | $7.50 |
-Schnitzel | $7.50 |
Cranberry | |
-Steak pie | $3.30 |
Clean Here for the full menu for Melbourne Bakehouse |
Name | Cuisines |
---|---|
Ora-Thai 90 Bay St, Port Melbourne VIC 3207 | Thai |
G & S Cafe 391 Plummer St, Port Melbourne VIC 3207 | Cafes |
Spice Av 381 Bay St, Port Melbourne VIC 3207 | Modern Australian, Indian |
Albion Hotel Port Melbourne 146 Evans St, Port Melbourne VIC 3207 | European |
My Sister Says 118 Bridge St, Port Melbourne VIC 3207 | Cafes |
The Heist Cafe Bar | Cafes |
Sabre Cafe 2/42 Sabre Dr, Port Melbourne VIC 3207 | Cafes |
Mary's Gourmet Kitchen | Takeaway Food |
Notice wrong information? Help us keep everything about The Graham Hotel up to date.
Click here to send us an updateThe opening hours for The Graham Hotel are coming soon